Live Book Available
RFP Available
or
Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book now & pay later
or
Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book now & pay later

Description

Mantra on Kent offers contemporary, stylish accommodation in the heart of the CBD. The hotel boasts 105 studio, one and two bedroom apartments and also offers well-appointed conference room which can comfortably cater for up to 15 delegates.

Located less than a kilometre from the city’s iconic tourist and business destinations, you’ll be in the perfect base for...

Show more

Mantra on Kent offers contemporary, stylish accommodation in the heart of the CBD. The hotel boasts 105 studio, one and two bedroom apartments and also offers well-appointed conference room which can comfortably cater for up to 15 delegates.

Located less than a kilometre from the city’s iconic tourist and business destinations, you’ll be in the perfect base for business travelers, couples and families to explore the sights and sounds of Sydney. Start your day with a short stroll to Sydney’s entertainment hub, Darling Harbour, where you can witness the world’s largest permanent interactive light display, visit Sydney Aquarium, explore local museums and marvel at the natural beauty of the Chinese Gardens.
 

Facilities

Air Conditioning .glyphicons-heat
Airport Shuttle .glyphicons-bus
Audio Visual .glyphicons-projector
Business Centre .glyphicons-briefcase
Disabled Access .glyphicons-person-wheelchair
Dry Cleaning .glyphicons-coat-hanger
Laundry .glyphicons-sweater
Liquor Licence .glyphicons-beer
Open 24 Hours .glyphicons-clock
Parking Available .glyphicons-cars
Pay TV .glyphicons-remote-control-tv
Printing Services .glyphicons-print
Public Transport .glyphicons-train
Restaurant On Site .glyphicons-dining-set
Wifi Access .glyphicons-wifi

Event Rooms

Combined Boardroom

Max 15 people

Garden Boardroom

Max 6 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Combined Boardroom46.2m² (11m x 4.2m)
-
-
-
-
15
-
-
-
Garden Boardroom21.5m² (3.5m x 4.2m)
-
-
-
-
6
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Combined Boardroom46.2m² (11m x 4.2m)
-
-
-
-
15
-
-
-
Garden Boardroom21.5m² (3.5m x 4.2m)
-
-
-
-
6
-
-
-

Accommodation

Studio Apartment

18 Rooms
2 Adults

Executive Studio Apartment

58 Rooms
2 Adults

One Bedroom Apartment

30 Rooms
2 Adults

2 Bedroom Apartment

18 Rooms
4 Adults

Packages

Full Day Delegate Package

includes arrival tea & coffee, morning tea, light lunch, afternoon tea, flipchart, whiteboard wall & screen hire

AU$62 per person

Full Day Delegate Package

includes arrival tea & coffee, morning tea, light lunch, afternoon tea, flipchart, whiteboard wall & screen hire

AU$65 per person

Half Day Delegate Package

includes arrival tea & coffee, morning tea OR afternoon tea, light lunch, flipchart, whiteboard wall & screen hire

AU$60 per person

Cocktail Package

your selection of 3 hot & 3 cold canape items served over 1 hour More

Cocktail Packages from $30 per person

Sample Menu

Hot

 Mini Chicken and Garlic Balls
 Malaysian Chicken Skewers with Peanut Sauce
 Warm Duck Strudels
 Dry Pepper rubbed Beef Skewers
 Pumpkin and Mushroom arancini
 Baby Spring Lamb Shank Pie
 Baby Chorizo Sausage on a stick
 Tempura Battered Banana Prawns
 Spicy Seasoned Cuttle Fish rings
 Mini Beef Wellingtons
 Mini Beef Burgers with Bush Tomato Chutney
 Salmon and Dill Potato Cake with Cream Fraiche
 Mini Veal Saltimbocca with Sage and Prosciutto
 Indian Samosas with Tomato Chutney (V)
 Thai Spring Rolls (V)
 Mini paella (Chinese sppon)

Cold
 Rice Paper Rolls with Asian dipper (GF)(V)
 Mini Zucchini Frittatas served cold (GF)(V)
 Tomato, Basil and Bocconcini Skewers (GF)(V)
 Greek Dolmades’ (GF)(V) (DF)
 Russian Pancakes with Fish Caviar
 Cured Smoked Salmon and Dill Eschabeche
 Chicken Mousse on Melba toast
 Gruyere wrapped in Salami (GF)
 Peppered Steak on Sour Dough Batard with horseradish
 Rare Beef and Asparagus roulade (GF)
 Nigiri and Maki Sushi with soy, wasabi and ginger (GF)(DF)
 Grissini Sticks wrapped in Prosciutto and Basil


Fork Menu Upgrade: $10 per person
Select 2 items

 Slow Roasted Lamb Shank on white bean mash, gremoulata
 Atlantic Scallop with pea puree (GF)
 Thyme and Lemon Mushroom Risotto with shaved Reggiano (V) (GF)
 Seafood Dippers with calamari, tempura prawn, snapper bites
 Tandoori Chicken Tikka on Naan Bread with Cucumber Raita
 Potted Prawns with Garlic Remoulade (GF, Cold)
 Soy Marinated Beef with glass Noodle salad (Cold)

AU$30 per person

3 Course Plated Dinner

Plated menu served on an alternate basis including tea & coffee More

Sample Menu

Entrée – choose any two..
 Master stock poached chicken w/ chilli coriander salad (GF) (DF)
 Grilled tiger prawns w/ crushed avocado & tomato salsa (GF)
 Three mushroom tart w/ goats cheese, salsa Verde, micro herbs (GF) (V)
 Ravioli with sundried tomato cream, balsamic reduction (V)
 Mushroom arancini with parmesan and watercress salad (V)
 Lamb chutney kebabs w/ lemon quinoa, smoked peppers (GF)
 Cured salmon, broad beans, poached egg, brioche
 Twice cooked pork belly, curried cauliflower cream, scallops (GF)
 Rare beef, potato croquettes, squash salad
 Crispy pulled duck w/ radish, artichoke

Main - choose any two..
 350 gram Beef strip loin, pomme écrasé, wild mushroom ragout (GF)
 Wild Barramundi, lemon risotto, pesto cream, micro herb salad (GF)
 Ocean trout, cumin crushed potatoes, crunchy greens, olive salsa (GF)
 Moroccan Chicken breast, macerated cucumber& tomato, sub-continent green chutney (GF)
 Confit duck leg, potato & fig pastille, garlic mash, orange jus
 Dukkah Lamb loin, polenta & blue cheese cake, wilted spinach
 Grilled Sage & garlic Pork Loin, celeriac mash, pineapple salsa (GF)
 Green pea risotto, broad beans, crème fraiche (GF) (V)
 Vegetable and ricotta filo parcel with semi dried cherry tomato and garlic aioli (V)
 Silken fried tofu with sautéed Asian green and lime dressing (GF)(DF)(V)

**Main course served with Rocket and Parmesan Salad

Dessert – choose any two..
 Yuzu citrus tart, orange & kiwi salad, passion fruit coulis
 Raspberry Chocolate fondant, vanilla bean ice cream
 Chocolate taste plate (chocolate three ways)
 Apple Rhubarb crumble tart, toffee ice cream, anglaise
 Coconut, soy & lychee pannacotta, tropical salad (GF) (DF)
 Tiramisu Charlotte, coffee cream
 Deconstructed Pavlova, raspberry jelly, berries, fruits (GF)
 Australian cheese platter w/ nuts, crackers, fruits

AU$60 per person
Show more

Menus