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Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

Located in the dining heart of Sydney, Bishop Sessa offers a variety of options for your next event whether it’s a group dinner, a large celebration dinner, a cocktail function or a corporate event.

The people behind Bishop Sessa – Paul Cooper and Erez Gordon – bring with them decades of restaurant experience from across the globe and a swag of Michelin...

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Located in the dining heart of Sydney, Bishop Sessa offers a variety of options for your next event whether it’s a group dinner, a large celebration dinner, a cocktail function or a corporate event.

The people behind Bishop Sessa – Paul Cooper and Erez Gordon – bring with them decades of restaurant experience from across the globe and a swag of Michelin Stars and Chefs Hats on their resumes.

Your event at Bishop Sessa will benefit from their years of experience as well as their dedication to ensuring all their guests, whether on a table for 2 or in a party of 80, receive the very best food and service.

Facilities

Air Conditioning .glyphicons-heat
Liquor Licence .glyphicons-beer
Restaurant On Site .glyphicons-dining-set
Street Parking .glyphicons-cars
Wifi Access .glyphicons-wifi

Event Rooms

Downstairs

Min 1 people, Max 35 people

Upstairs

Min 1 people, Max 80 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Downstairs25m² (10m x 2.5m)
-
-
-
-
-
20
35
-
Upstairs50m² (10m x 5m)
-
-
-
-
20
55
80
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Downstairs25m² (10m x 2.5m)
-
-
-
-
-
20
35
-
Upstairs50m² (10m x 5m)
-
-
-
-
20
55
80
-

Packages

Bishop Sessa Degustation Package

The ideal Bishop Sessa wine and food experience. More

House made fresh cheese, heirloom tomatoes, strawberry gazpacho, smoked almonds, lemon balm
Rio Mendoza Torrontes 2014 Salta Argentina

Scallop ceviche, cucumber, avocado, lemon & ginger beer sorbet
Helen’s Hill The Nemesis Arneis 2013 Yarra Valley Victoria

Miso glazed Melanda Park pork, apple puree, pickled enoki, scratchings
TarraWarra Estate Chardonnay 2013 Yarra Valley Victoria

Braised venison tortellini, radish & lavender jam, sorrel, walnuts, citrus sauce
Castillo Rodafuerte Tempranillo 2014 La Roda Spain

Potato wrapped braised organic Wagyu, pear, white bean, charred leek, chilli
Mandoleto Nero d’Avola 2014 Sicily Italy

Chocolate nemesis, apricot, lime caramel ice cream
Domaine du Mas Blanc Collita 2012 Banyuls France

Please Note: This Degustation Menu is a sample only. Please contact us for details of current menu and matching wines.

$129 per person

Bishop Sessa Group Menu

An essential selection of Bishop Sessa dishes for your group event. This menu allows you and your guests to select from 3 entrees, 3 mains and 3 desserts on the day More

Entrees
House made fresh cheese, heirloom tomatoes, strawberry gazpacho, lemon balm
Scallop ceviche, cucumber, avocado, lemon & ginger beer sorbet
Miso glazed Melanda Park pork, apple puree, pickled enoki, scratchings, herbs


Mains
Pan fried Cone Bay Barramundi, corn, beans, clams & mussels
Roast Wild Venison, beetroot, salted plums, wattleseed, venison sausage
Potato wrapped braised organic Wagyu, pear, white bean, charred leek, chilli


Desserts
Chocolate Nemesis, apricot, lime caramel ice cream
House made cheesecake mousse, strawberry & champagne consommé, strawberries, basil ice cream
Carrot & coffee cake, lime, white chocolate mousse, roasted carrot sorbet


You can add one of our beverage packages to this menu or request an individually customised package for you and your guests

Please Note: This menu is a sample only and changes seasonally. Please contact Bishop Sessa for a current menu.

$66 per person

Basic Beverage Package

A great value beverage option. More

Beer
Local Heavy Beer
Local Light Beer

Wine
Sparkling Wine
White Wine
Red Wine
Soft drink and coffee


$39 per guest for 3 hours, unlimited volume
$13 per hour thereafter, maximum of 5 hours

$39 per person

Bishop Sessa Premium Beverage Package

The Bishop Sessa Premium Beverage provides extra choice and quality across the board. More

McLaren Vale Lager – SA
Lord Nelson 3 Sheets Pale Ale
Mountain Goat Steam Ale – VIC
Cascade Premium Light – TAS
Dal Zotto Prosecco Mio NV King Valley Victoria
Totara Sauvignon Blanc 2014 Marlborough New Zealand
TarraWarra Estate Chardonnay 2013 Yarra Valley Victoria
O’Leary Walker Pinot Noir 2013 Adelaide Hills South Australia
Castillo Rodafuerte Tempranillo 2014 La Roda Spain
Tim Smith Bugalugs Shiraz 2014 Barossa Valley South Australia

Please Note: This list is a sample only and changes based on availability. Please contact Bishop Sessa for a current list.

$49 per person

Bishop Sessa Diamond Cocktail Menu

A varied selection of finger foods designed to delight and satisfy discerning diners. This menu allows you to select 10 different canapes and delivers 20 pieces per person. More

Please select your menu from the following items. You may select any combination of items but Bishop Sessa recommends selecting both hot and cold foods for the best result at your event.

Cold
Rare roasted Wagyu on Crout, with horseradish leaf, and creme fraiche
Paradise prawn remoulade, ginger and shiso
Duck and pork rillettes on brioche, with orange and onion marmalade
Freshly shucked oysters, pickled cucumber, salmon eggs
Cone Bay Barramundi ceviche, avocado, and lime
Rustic pork terrine, apple, toast
Chicken liver parfait, brioche, pear chutney
Salmon, leek and potato ‘terrine’
Spanner Crab, cucumber, sweet corn

Hot
Beef and bone marrow dumpling, with black vinegar and pearl barley
Mushroom and taleggio beignets
Mini chorizo and red pepper tarts
Spiced confit duck sausage rolls
Marinated and crumbed king prawns
Wagyu beef slider, tomato kasundi
Heirloom beetroot tart, smoked goats cheese, and pomegranate
Salted fish and lemon verbena croquettes
House-made black pudding and apple tartlets
Quail and ginger steam buns with hoisin


Please Note: This menu is a sample only and changes seasonally. Please contact Bishop Sessa for a current menu.

$55 per person
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