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or call   1300 004 889
or call   1300 004 889

Description

Platform 28 is located in heart of vibrant Docklands. It is charming restaurant bar offering Modern Australian cuisine. Formerly a railway goods shed, this venue stays true to the history of the site and brings a rustic historical charm that’s bound to win the hearts of the locals.

Delightful food, a relaxed atmosphere and an impressive...

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Platform 28 is located in heart of vibrant Docklands. It is charming restaurant bar offering Modern Australian cuisine. Formerly a railway goods shed, this venue stays true to the history of the site and brings a rustic historical charm that’s bound to win the hearts of the locals.

Delightful food, a relaxed atmosphere and an impressive selection of beers, wines and cocktails make this one of the Docklands’ best new one-of-a-kind meeting spots Dining at Platform 28 is sure to please all year-round, with seasonal menus along with classics dishes available all year. Our popular work lunches offer a refreshing break from the office. A great place for pre and post match dinner and drinks.

Platform 28 has Spanning across two levels, with separate outdoor areas and indoor spaces, the modernity and sheer size of the venue provides you with ample space for any function – from birthdays to engagements, workplace get-togethers to pre / post event drinks.

With a automated slatted roof to allow for any weather conditions, and excellent heating on cool nights. An amazing view across to Docklands stadium combined with a sleek, charcoal interior with rich red highlights, the space is an excellent choice for you next event.

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
BBQ .glyphicons-fire
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Gaming Area .glyphicons-gamepad
Outdoor Area .glyphicons-tree-deciduous
Restaurant On Site .glyphicons-dining-set
Staging .glyphicons-keynote

Event Rooms

Atrium

Min 10 people, Max 80 people

Upstairs Lounge

Min 10 people, Max 150 people

Beer Garden

Min 10 people, Max 95 people

Balcony

Min 10 people, Max 190 people

Half Balcony

Min 10 people, Max 90 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Atrium
-
-
-
-
-
50
80
-
Upstairs Lounge
-
-
-
-
-
70
150
-
Beer Garden
-
-
-
-
-
95
-
-
Balcony
-
-
-
-
-
80
190
-
Half Balcony
-
-
-
-
-
40
90
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Atrium
-
-
-
-
-
50
80
-
Upstairs Lounge
-
-
-
-
-
70
150
-
Beer Garden
-
-
-
-
-
95
-
-
Balcony
-
-
-
-
-
80
190
-
Half Balcony
-
-
-
-
-
40
90
-

Packages

Finger Food Package

Bronze $25 Gourmet Bronze $30 Silver $35 Gold $50 Platinum $60 Super Platinum $100 More

Finger food Package starting at $25

Bronze Includes:

Mini Black Angus Burgers Selection of Gourmet party pies (Veg inc) Black bean, avocado and corn quesadilla Vegetable Spring Rolls (V) Tandoori chicken skewers with a chilli mint yoghurt Garlic prawns (GF)

Gourmet Bronze Includes:
Seared scallop with tomato medley and micro herbs Beef & black bean burrito with corn salsa, guacamole and chipotle mayo Peking duck pancake with cucumber, spring onion and hoi sin Mini Wild Mushroom, Persian fetta and baby spinach risotto

Silver Includes:
Steamed BBQ pork buns Chilli beef, black bean, cheese, avocado, coriander and corn quesadilla Smoked salmon blinis with horseradish crème fraiche Vegetable samosas with mango chutney Mini fish and chips Mini Vietnamese chicken salads

Gold Includes:
Mini pulled pork and slaw brioche Mini soft taco’s topped with guacamole, corn salsa and chipotle mayo (V) Honey soy chicken skewers Prawn and ginger dumplings with soy Selection of Asian beef GF) Smoked trout apple and goats cheese bruschetta (veg option on request) Rosemary thyme and smoked paprika lamb cutlet Selection of petit fours or mini frozen petit fours

Platinum Includes:
Market Fresh Oysters with red wine, shallot vinaigrette Chicken and vegetable Burritos (Veg inc) Mini Tomato and bocconcini pesto salads (GF) Chargrilled lamb cutlets with rosemary and garlic (GF) Chilled rare beef and mustard sliders Wild mushroom, spinach and Persian fetta Risotto (V) (GF) Seared Scallop with an avocado, coriander and lime salsa (GF) Selection of Petit fours or mini frozen petit fours (GF available)

Super Platinum Includes:
Peking duck pancakes Mini eye fillet Steak sandwiches with caramelised onion in ciabatta Char-grilled lamb cutlets with rosemary and garlic (GF) Selection of gourmet party pies (Veggie options) Coriander and lime prawns (GF) Pulled pork taco with lime, chilli, corn salsa, guacamole and chipotle mayo Market fresh oyster shots with sauv blanc and lime (GF) Pan seared market fresh fish on green mango, Asian slaw and crispy noodles (GF) Wild mushroom, spinach and Persian fetta risotto (V) (GF) Selection of petit fours or salted caramel choc tops Brie and blue cheese, fig and walnut en croute (V)

$25 per person

Menu Package

2 Course $50.00 3 Course $60.00 More

Menu Package Starting at $50.00

Entrees

Asian style soy and ginger beef salad (GF) (DF) Tandoori chicken on salad of spinach, pine nut, dried apricot and cherry tomato, finished with chilli mint yoghurt and dried shallots Minestrone soup with parmesan croutons and basil pesto (V) Char grilled lemon and oregano lamb fillet on a salad of pumpkin, mint, pomegranate and Persian fetta (GF) Smoked trout, goats cheese, micro herb and apple salad (GF) Tomato, basil, pesto and bocconcini salad (V) Char siu pork fillet with nashi pear and pickled ginger on crispy noodles Crumbed fish taco with corn salsa, guacamole and chipotle mayo Pancetta, pea, parmesan and baby spinach risotto

Mains

Gippsland grass-fed Black Angus eye fillet served with truss tomato and grilled field mushroom finished with a rich thyme and red wine jus (GF) (DF) Pan roasted free range chicken breast stuffed with mozzarella, semi dried tomato and basil with rich jus and baby spinach (GF) Pan roasted lamb rack on a minted pea puree with rich rosemary and red wine jus Roast duck, wild mushroom and tarragon risotto (GF) Char-grilled ‘Otway Pork’ cutlet with peppered apple chutney and rich jus (GF) Moroccan spiced salmon with tahini, cumin and honey yoghurt (GF) Ox cheek slow braised with port, orange and juniper with spring onion mash potato Indian style cauliflower, green pea and tomato curry with Jasmine rice (V) (GF) (DF) Roast pumpkin, leek and pea risotto finished with parmesan, pine nuts and mint (V)

Desserts

Lemon tart Eton mess (GF) Sticky Date Tiramisu Chocolate Flourless (GF) Blackforest tart.

$50 per person