Baraonda Ristotante & Bar
- Restaurant
- 120 Nombre maximum de participants
- 17.6 km de l'aéroport 11 miles de l'aéroport
- 2 Salles de réunion
- 0 Logement. Chambres
Description
Baraonda Ristotante & Bar is located in Georgia. At Baraonda, tradition is a way of life that is relished and often celebrated with good friends, great joy and exceptional food. Baraonda Ristotante & Bar is the perfect venue to host your events. We welcome you to come and discuss plans for your special occasion. There are many facilities offered to...
Baraonda Ristotante & Bar is located in Georgia. At Baraonda, tradition is a way of life that is relished and often celebrated with good friends, great joy and exceptional food. Baraonda Ristotante & Bar is the perfect venue to host your events. We welcome you to come and discuss plans for your special occasion. There are many facilities offered to make your event unforgettable and success.
The Tuscan room holds up to 50 people seated and up to 70 people for a cocktail reception. The wine room however, holds up to 80 people seated and up to 120 people for cocktail reception.
Our friendly bartenders & staff are ready to serve you in one of our dining rooms, bar or patio. The experienced staff will work with you and plan out the details of that special engagement, helping you choose an event package that includes everything your event requires, creating an unforgettable celebration. Our dedicated team is looking forward to welcoming you.
Salles de réunion
Tuscan Room
Wine Room
Dispositions de salle d'événement
Paquets
Classico Private Dining Packages
Menu Includes Appetizers, Choice of Entrees and Desserts En savoir plus
Appetizers:
- Pizza Margherita- tomato sauce, mozzarella, basil
- Casa - mixed field greens, carrots, cucumbers, cabbage, red wine balsamic vinaigrette
Choice of Entree:
- Rigatoni Norma- eggplant, tomato sauce, fresh ricotta, basil
- Pollo Marsala- pan seared chicken breast with mushrooms, Marsala wine sauce, roasted potatoes
- Salmone- pan seared salmon with lemon caper sauce, sautéed spinach
Choice of Dessert:
- Cheesecake with raspberry sauce
- Tiramisu - mascarpone layered with coffee soaked lady fingers and a dusting of cacao powder
Bosco Private Dining Packages
Menu Includes Appetizers, Family Style Entree, Choice of Dessert En savoir plus
Appetizers:
- Bruschetta- topped with tomato, basil, garlic
- Casareccia- arugula, mixed greens, sun dried-tomato, parmigiano and balsamic vinaigrette
Family Style Entree:
- Rigatoni Norma- eggplant, tomato sauce, fresh ricotta, basil
- Salmone- pan seared salmon with lemon caper sauce, sautéed spinach
- Scallopine Marsala- sautéed veal scaloppini with mushroom Marsala wine sauce, roasted potatoes
Choice of Dessert:
- Cheesecake with raspberry sauce
- Tiramisu - mascarpone layered with coffee soaked lady fingers and a dusting of cacao powder
Ducale Private Dining Packages
Menu Includes Appetizers, Choice of Entrees and Desserts En savoir plus
Appetizers:
- Antipasto Misto- prosciutto di Parma, spicy salami Calabrese, mozzarella, marinated artichokes, roasted red peppers
- Bruschetta - topped with tomato, basil, garlic
- Assagino d’Olive Marinate - marinated Mediterranean olives
Choice of Entree:
- Penne Funghi - penne, portobello, button and porcini mushrooms, cream sauce
- Pollo - organic chicken breast, fennel, olives, cherry tomatoes, roasted potatoes, sautéed spinach
- Filetto in Porto - beef tenderloin with port demi-glace, sautéed spinach, roasted potatoes
- Pesce - fish of the day with lemon, caper sauce, sautéed green spinach
Choice of Dessert:
- Cheesecake with raspberry sauce
- Tiramisu - mascarpone layered with coffee soaked lady fingers and a dusting of cacao powder
Borghese Private Dining Packages
Menu Includes Hors D'oeuvres, Choice of Salad, Entree and Dessert En savoir plus
Hors D’oeuvr:
- Focaccia Margherita – tomato sauce, mozzarella and basil & Focaccia Diavolo- tomato sauce, spicy salami, mozzarella
Choice of Salad:
- Cesare- romaine lettuce, croutons, classic caesar dressing and parmigiano
- Casareccia- arugula, mixed greens, sun dried-tomato, parmigiano and balsamic vinaigrette
Choice of Entree:
- Pollo - organic chicken breast, fennel, olives, cherry tomatoes, roasted potatoes, sautéed spinach
- Paglia & Fieno - spinach & egg home-made fettucine, Portobello, button & porcini mushrooms, cream sauce, truffle oil
- Manzo - grilled beef tenderloin, port demi- glace with roasted potatoes & sautéed spinach
- Lasagna Casalinga - lasagna sheets, meat ragu, bechamella, mozzarella, parmigiano
- Pesce - Halibut with cherry tomatoes, black olives and roasted red peppers served with sautéed green beans (if halibut is out of season we will replace it with seasonal fish choice)
Choice of Dessert:
- Cheesecake with raspberry sauce
- Tiramisu - mascarpone layered with coffee soaked lady fingers and a dusting of cacao powder
Barone Private Dining Packages
Menu Includes First course (served family style), Choice of Salad, Entree and Dessert En savoir plus
First course (served family style):
- Assagino d’Olive marinate – marinated Mediterranean olives & Antipasto misto- prosciutto di Parma, speck di Valle D’Aosta, spicy salami Calabrese, marinated artichokes, roasted red peppers, mozzarella & Selezione di Formaggi- selection of imported cheeses
Choice of Salad:
- Cesare- romaine lettuce, croutons, classic caesar dressing and parmigiano
- Casareccia- arugula, mixed greens, sun dried-tomato, parmigiano and balsamic vinaigrette
Choice of Entree:
- Paglia & Fieno - spinach & egg home-made fettucine, Portobello, button & porcini mushrooms, cream sauce, truffle oil
- Pollo - organic chicken breast, fennel, olives, cherry tomatoes, roasted potatoes, sautéed spinach
- Pesce - Halibut with cherry tomatoes, black olives and roasted red peppers served with sautéed green beans (if halibut is out of season we will replace it with seasonal fish choice
- NY Strip - 14oz NY Strip, sautéed kale, roasted potatoes
Choice of Dessert:
- Cheesecake with raspberry sauce
- Torta Caprese - chocolate almond cake
- Tiramisu - mascarpone layered with coffee soaked lady fingers and a dusting of cacao powder
