Description

Automata is Head Chef Clayton Wells' first solo restaurant, bringing a movable approach to a frequently changing five-course menu. Components stem from Clayton’s varied background at some of Australia and Europe’s dining institutions. Menus are formulated with freedom and energy that translates into the dining room, with beverages and pairings beyond wine.

The warehouse...

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Automata is Head Chef Clayton Wells' first solo restaurant, bringing a movable approach to a frequently changing five-course menu. Components stem from Clayton’s varied background at some of Australia and Europe’s dining institutions. Menus are formulated with freedom and energy that translates into the dining room, with beverages and pairings beyond wine.

The warehouse style space along Kensington Street is set out over two floors, seating 30 guests on the ground level and 30 on the mezzanine. Table setup is communal style.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Disability Access .glyphicons-person-wheelchair
Parking Available .glyphicons-cars
Near Public Transport .glyphicons-train
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence

Event Rooms

Automata - Exclusive

Min 2 people, Max 60 people

Mezzanine

Min 2 people, Max 30 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Automata - Exclusive183m²
-
-
-
-
-
60
60
-
Mezzanine48m²
-
-
-
-
-
30
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Automata - Exclusive183m²
-
-
-
-
-
60
60
-
Mezzanine48m²
-
-
-
-
-
30
-
-

Menus