Sanurs Balinese Restaurant

Description

Sanur’s Balinese Restaurant was first established in September 2007 by Hendra Tjhie, who is also the chef of the restaurant. In Sanur’s we offer you Indonesian dishes with great service from our staff. Some traditional cooking methods are used to deliver you the authentic flavour of our dishes. The interior is stylish and yet you can still feel the...

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Sanur’s Balinese Restaurant was first established in September 2007 by Hendra Tjhie, who is also the chef of the restaurant. In Sanur’s we offer you Indonesian dishes with great service from our staff. Some traditional cooking methods are used to deliver you the authentic flavour of our dishes. The interior is stylish and yet you can still feel the warmth of the Indonesian decorations trough the restaurant.

Sanur’s Balinese Restaurant offers a traditional space that is comfortable and perfect for any meetings and events. Our staff are happy to assist with any special requirements such as special events, offices’ lunch, birthday dinner and others.

With the maximum of 55 people, we would help you to arrange the tables for you and your guests. Reservation for a large number of guests is necessary, as we want to provide the best service for our customers. We can assist you with the details of your event and also arrange decorations or personalised your dining space to make your eating experience at Sanur’s more memorable.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Near Public Transport .glyphicons-train

Catering Options

BBQ
BYO
Liquor Licence

Event Rooms

Sanur's Balinese Restaurant

Min 10 people, Max 55 people