River Deck Restaurant
- Restaurant
- 220 Max Attendees
- 30.2 km from Airport 19 miles from Airport
- 1 Event Rooms
- 0 Accomm. Rooms
Description
Located upon the Noosa Marina The River Deck Restaurant is an outstanding venue at any time of the year with panoramic views from all seating in the restaurant. Warm balmy breezes filter through the open style restaurant adding to the very relaxed atmosphere. Our friendly and attentive staff add to your dining experience with professional chef...
Located upon the Noosa Marina The River Deck Restaurant is an outstanding venue at any time of the year with panoramic views from all seating in the restaurant. Warm balmy breezes filter through the open style restaurant adding to the very relaxed atmosphere. Our friendly and attentive staff add to your dining experience with professional chef “Alain” tending to the hassle and bustle in the restaurants kitchens where the smallest of details are expertly taken care off. Simply Stunning describes the views of the sparkling waters of the Noosa River from the dining decks of the River Deck Restaurant.
The River Deck Restaurant’s management and staff would love to provide you with a memorable and outstanding experience whether it be for weddings, functions or dining. The views of the sparkling Noosa River from all our decks are absolutely stunning. Whether you arrive by boat or vehicle you will cherish the memories of your wedding day forever. We have developed an enviable reputation as a venue leader for wedding receptions. With our open planned restaurant we are able to cater for Wedding Receptions from a single table to a formally seated reception or Cocktail Reception up to 160 guests. Our in-house Award Winning Wedding Co-ordinator is available to assist you in the planning of your special day. Whether it is a Birthday Party, a Family Get Together, and Dinner with a Group of Friends, Wedding Anniversary, Christening, a Staff Reunion or Christmas Party. We have packages to suit all Budgets. From team building to training, sales meetings and presentation dinners we have a great venue that offers flexibility in pleasant surroundings for your sole use.
The River Deck Restaurant’s management and staff would love to provide you with a memorable and outstanding experience whether it be for weddings functions or dining. The River Deck Restaurant offers ample room for your guests to mingle and dine and dance. As well as a place for private wedding ceremonies, our expansive deck areas are available for your guests to enjoy the spectacular views and relax.
Event Rooms
The River Deck Restaurant
Event Room Layouts
Packages
Catering packages Starting At$55 Per Person
Catering packages Starting At$55 Per Person Read more
Catering packages Starting At$55 Per Person
Upon Arrival
- Selection of three Canapés
- Dips with Turkish Bread
- (Green Olive Tapenade / Beetroot and Pinenut / White Bean and Artichoke)
- Spinach and Feta Filo Pastries Fresh Asparagus wrapped in Prosciutto (seasonal)
- Snapper Groujons with Tartare Sauce Bruschetta with Tomato / Red Onion / Avocado Tempura Prawns with Soy/Chilli Dipper
Main Course
- Choice of one of the following
- Chicken Provencale; Baked Chicken Breast with Tomato, Basil, Red Capsicum and White Wine, Bok Choy and Potato Gratin
- Porterhouse Steak with Potato Mash, GreenBeans, Field Mushrooms and a Bacon and ed Wine Jus
- Fish of the Day Pan seared, on sautéed Potatoes with fresh Asparagus and a Lime Butter Sauce
- Pork Belly roasted, on Sweet Potato Mash with baby Spinach, Caramelized Apples and Cider Sauce
OR
- Choice of one of the following entrées
- Thai Seafood Fritters with a Soy/Ginger Sauce and an Asian Green Salad
- Beef Brochettes; Red Wine and Rosemary marinated Beef, grilled and served with Jasmine Rice and Red Wine Jus
- Moroccan Chicken with a Feta, Tomato, Olive Cucumber Salad and Minted Yoghurt Dressing Smoked Salmon on Spring Onion Blinis with Avocado/ Dill Cream, garnished with Tomato/Red Onion Salsa
Dessert
- Choice of one of the following
- Sticky Date Pudding with Butterscotch Sauce and Vanilla Ice Cream
- Orange and Almond Cake with Orange/Lime Syrup and Cream
- Chocolate Mousse and Chantilly Cream Vanilla Cheesecake; Baked New York Cheesecake
- with Raspberry Coulis and Passionfruit
Catering Packages Starting At $75 Per Person
Catering Packages Starting At $75 Per Person Read more
Catering Packages Starting At $75 Per Person
Upon Arrival
- Selection of three Canapés
- Assorted Dips with Turkish Bread Spinach and Feta Filo
- Mushroom Caps—filled with blue cheese, dusted & pan flashed. Dipping sauce.
- Hand-made quiches - smoked salmon, vegetarian or ham/bacon.
- Tempura Oysters
- Chilli Squid - Squid strips dusted with chilli/ pepper/sea salt, pan flashed then served with salad leaves and Aioli
- Barramundi Goujonnettes - served with Aioli Mayonnaise
- Tomato, Basil & goat cheese tartlet
Main Course
- Choice of two of the following; (alternate drop)
- Chicken Breast - oven baked and served with potatoes gratin, Broccoli, and a basil cream sauce
- Barramundi Fillet - pan seared and served with potato mash, baby spinach, topped with seared prawns in a creamy lime & garlic sauce
- Atlantic Salmon - grilled and served with sweet corn & zucchini fritters, asparagus spears, lemon beurre blanc & tomato salsa
- Eye Fillet Steak - char grilled and served with herbed potatoes, field mushrooms,
- green beans & a red wine jus
- Lamb fillet - marinated in garlic, olive oil & port; char grilled and served with savoyendi potatoes, green beans and rosemary & port wine jus
Entrée
- Choice of two of the following; (alternate drop)
- Mooloolaba prawn and Scallop Skewers - fresh local prawns & scallops served with jasmine rice and a lime beurre blanc
- Thai Beef Salad - beef strips pan seared with Thai flavours on an Asian salad
- Chicken & Pistachio Galantine - served with toasted baguette, roasted tomatoes, salad greens, and a chutney, tarragon & seeded mustard mayonnaise Smoked Salmon & Rockmelon Salad - with rocket, cherry tomatoes, lime capers, sour cream & chives Prawns & Avocado Salad - with iceberg lettue and cocktail sauce
Dessert
- Choice of two of the following (alternate drop)
- Sticky Date Pudding - with butterscotch sauce Baked Crepes Alaska - oven prepared crepes filled with sultana cream cheese
- Rhubarb and Apple Crumble - with double cream Assorted Local Cheese Platter - with a fruit selection Chocolate Brownie - with cram
Cocktail Package Starting At $70 Per Person
Cocktail Package Starting At $70 Per Person Read more
Cocktail Package Starting At $70 Per Person
Entree Canapé Selection
- Presented on platters and offered to your guests by restaurant stewards ~ selection of four
- Freshly Shucked Oysters
- Thai Fish Cakes with Soy/Ginger Dipping Sauce Tempura Prawns with Wasabi Mayonnaise Vegetable Spring Rolls
- Mini Quiches (Vegetarian OR Lorraine OR Seafood)
- Snapper Goujons with Tartare Sauce Smoked Salmon Fritters with Dill and Sour Cream
- Chicken, Avocado, Cucumber, Yoghurt Wrap Bruschetta with Tomato, Red Onion and Goats Cheese Lemon Pepper Calamari Skewers
- Satay Chicken
Main Course Canapé Selection
- Individual cocktail sized portions ~ selection of three Presented on platters and offered to your guests by restaurant stewards
- Lamb Madras; Mild Indian Curry with Jasmine Rice Chilli Prawns with Rice Noodles and Julienne of vegetables
- Beer Battered Snapper with Chips and Tartar Sauce Beef Kebabs; Char grilled, with Red Wine Jus and Salad
- Italian Meatballs with Napoli Sauce, Penne Pasta and Parmesan Prawn and Chicken Thai Fried Rice (Sue’s favorite)
Dessert Canapé Selection
- Presented on a display table ~ selection of three Baked Cheesecake; vanilla flavored with Berry Coulis Profiteroles with Pastry Cream and Chocolate Sauce
- Orange/Almond Friands (G/F)
- Crème Brulee; Creamy Custard with a Crunchy Caramel Topping Sherry and Lime Trifle Glasses
- Cheese Plate; Cheddar, Brie and Blue Vein Cheese with Fruit and Crackers
Catering packages Starting At$55 Per Person
Catering packages Starting At$55 Per Person Read more
Catering packages Starting At$55 Per Person
Upon Arrival
- Selection of three Canapés
- Dips with Turkish Bread
- (Green Olive Tapenade / Beetroot and Pinenut / White Bean and Artichoke)
- Spinach and Feta Filo Pastries Fresh Asparagus wrapped in Prosciutto (seasonal)
- Snapper Groujons with Tartare Sauce Bruschetta with Tomato / Red Onion / Avocado Tempura Prawns with Soy/Chilli Dipper
Main Course
- Choice of one of the following
- Chicken Provencale; Baked Chicken Breast with Tomato, Basil, Red Capsicum and White Wine, Bok Choy and Potato Gratin
- Porterhouse Steak with Potato Mash, GreenBeans, Field Mushrooms and a Bacon and ed Wine Jus
- Fish of the Day Pan seared, on sautéed Potatoes with fresh Asparagus and a Lime Butter Sauce
- Pork Belly roasted, on Sweet Potato Mash with baby Spinach, Caramelized Apples and Cider Sauce
OR
- Choice of one of the following entrées
- Thai Seafood Fritters with a Soy/Ginger Sauce and an Asian Green Salad
- Beef Brochettes; Red Wine and Rosemary marinated Beef, grilled and served with Jasmine Rice and Red Wine Jus
- Moroccan Chicken with a Feta, Tomato, Olive Cucumber Salad and Minted Yoghurt Dressing Smoked Salmon on Spring Onion Blinis with Avocado/ Dill Cream, garnished with Tomato/Red Onion Salsa
Dessert
- Choice of one of the following
- Sticky Date Pudding with Butterscotch Sauce and Vanilla Ice Cream
- Orange and Almond Cake with Orange/Lime Syrup and Cream
- Chocolate Mousse and Chantilly Cream Vanilla Cheesecake; Baked New York Cheesecake
- with Raspberry Coulis and Passionfruit
Catering Packages Starting At $75 Per Person
Catering Packages Starting At $75 Per Person Read more
Catering Packages Starting At $75 Per Person
Upon Arrival
- Selection of three Canapés
- Assorted Dips with Turkish Bread Spinach and Feta Filo
- Mushroom Caps—filled with blue cheese, dusted & pan flashed. Dipping sauce.
- Hand-made quiches - smoked salmon, vegetarian or ham/bacon.
- Tempura Oysters
- Chilli Squid - Squid strips dusted with chilli/ pepper/sea salt, pan flashed then served with salad leaves and Aioli
- Barramundi Goujonnettes - served with Aioli Mayonnaise
- Tomato, Basil & goat cheese tartlet
Main Course
- Choice of two of the following; (alternate drop)
- Chicken Breast - oven baked and served with potatoes gratin, Broccoli, and a basil cream sauce
- Barramundi Fillet - pan seared and served with potato mash, baby spinach, topped with seared prawns in a creamy lime & garlic sauce
- Atlantic Salmon - grilled and served with sweet corn & zucchini fritters, asparagus spears, lemon beurre blanc & tomato salsa
- Eye Fillet Steak - char grilled and served with herbed potatoes, field mushrooms,
- green beans & a red wine jus
- Lamb fillet - marinated in garlic, olive oil & port; char grilled and served with savoyendi potatoes, green beans and rosemary & port wine jus
Entrée
- Choice of two of the following; (alternate drop)
- Mooloolaba prawn and Scallop Skewers - fresh local prawns & scallops served with jasmine rice and a lime beurre blanc
- Thai Beef Salad - beef strips pan seared with Thai flavours on an Asian salad
- Chicken & Pistachio Galantine - served with toasted baguette, roasted tomatoes, salad greens, and a chutney, tarragon & seeded mustard mayonnaise Smoked Salmon & Rockmelon Salad - with rocket, cherry tomatoes, lime capers, sour cream & chives Prawns & Avocado Salad - with iceberg lettue and cocktail sauce
Dessert
- Choice of two of the following (alternate drop)
- Sticky Date Pudding - with butterscotch sauce Baked Crepes Alaska - oven prepared crepes filled with sultana cream cheese
- Rhubarb and Apple Crumble - with double cream Assorted Local Cheese Platter - with a fruit selection Chocolate Brownie - with cram
Cocktail Package Starting At $70 Per Person
Cocktail Package Starting At $70 Per Person Read more
Cocktail Package Starting At $70 Per Person
Entree Canapé Selection
- Presented on platters and offered to your guests by restaurant stewards ~ selection of four
- Freshly Shucked Oysters
- Thai Fish Cakes with Soy/Ginger Dipping Sauce Tempura Prawns with Wasabi Mayonnaise Vegetable Spring Rolls
- Mini Quiches (Vegetarian OR Lorraine OR Seafood)
- Snapper Goujons with Tartare Sauce Smoked Salmon Fritters with Dill and Sour Cream
- Chicken, Avocado, Cucumber, Yoghurt Wrap Bruschetta with Tomato, Red Onion and Goats Cheese Lemon Pepper Calamari Skewers
- Satay Chicken
Main Course Canapé Selection
- Individual cocktail sized portions ~ selection of three Presented on platters and offered to your guests by restaurant stewards
- Lamb Madras; Mild Indian Curry with Jasmine Rice Chilli Prawns with Rice Noodles and Julienne of vegetables
- Beer Battered Snapper with Chips and Tartar Sauce Beef Kebabs; Char grilled, with Red Wine Jus and Salad
- Italian Meatballs with Napoli Sauce, Penne Pasta and Parmesan Prawn and Chicken Thai Fried Rice (Sue’s favorite)
Dessert Canapé Selection
- Presented on a display table ~ selection of three Baked Cheesecake; vanilla flavored with Berry Coulis Profiteroles with Pastry Cream and Chocolate Sauce
- Orange/Almond Friands (G/F)
- Crème Brulee; Creamy Custard with a Crunchy Caramel Topping Sherry and Lime Trifle Glasses
- Cheese Plate; Cheddar, Brie and Blue Vein Cheese with Fruit and Crackers
Catering packages Starting At$55 Per Person
Catering packages Starting At$55 Per Person Read more
Catering packages Starting At$55 Per Person
Upon Arrival
- Selection of three Canapés
- Dips with Turkish Bread
- (Green Olive Tapenade / Beetroot and Pinenut / White Bean and Artichoke)
- Spinach and Feta Filo Pastries Fresh Asparagus wrapped in Prosciutto (seasonal)
- Snapper Groujons with Tartare Sauce Bruschetta with Tomato / Red Onion / Avocado Tempura Prawns with Soy/Chilli Dipper
Main Course
- Choice of one of the following
- Chicken Provencale; Baked Chicken Breast with Tomato, Basil, Red Capsicum and White Wine, Bok Choy and Potato Gratin
- Porterhouse Steak with Potato Mash, GreenBeans, Field Mushrooms and a Bacon and ed Wine Jus
- Fish of the Day Pan seared, on sautéed Potatoes with fresh Asparagus and a Lime Butter Sauce
- Pork Belly roasted, on Sweet Potato Mash with baby Spinach, Caramelized Apples and Cider Sauce
OR
- Choice of one of the following entrées
- Thai Seafood Fritters with a Soy/Ginger Sauce and an Asian Green Salad
- Beef Brochettes; Red Wine and Rosemary marinated Beef, grilled and served with Jasmine Rice and Red Wine Jus
- Moroccan Chicken with a Feta, Tomato, Olive Cucumber Salad and Minted Yoghurt Dressing Smoked Salmon on Spring Onion Blinis with Avocado/ Dill Cream, garnished with Tomato/Red Onion Salsa
Dessert
- Choice of one of the following
- Sticky Date Pudding with Butterscotch Sauce and Vanilla Ice Cream
- Orange and Almond Cake with Orange/Lime Syrup and Cream
- Chocolate Mousse and Chantilly Cream Vanilla Cheesecake; Baked New York Cheesecake
- with Raspberry Coulis and Passionfruit
Catering Packages Starting At $75 Per Person
Catering Packages Starting At $75 Per Person Read more
Catering Packages Starting At $75 Per Person
Upon Arrival
- Selection of three Canapés
- Assorted Dips with Turkish Bread Spinach and Feta Filo
- Mushroom Caps—filled with blue cheese, dusted & pan flashed. Dipping sauce.
- Hand-made quiches - smoked salmon, vegetarian or ham/bacon.
- Tempura Oysters
- Chilli Squid - Squid strips dusted with chilli/ pepper/sea salt, pan flashed then served with salad leaves and Aioli
- Barramundi Goujonnettes - served with Aioli Mayonnaise
- Tomato, Basil & goat cheese tartlet
Main Course
- Choice of two of the following; (alternate drop)
- Chicken Breast - oven baked and served with potatoes gratin, Broccoli, and a basil cream sauce
- Barramundi Fillet - pan seared and served with potato mash, baby spinach, topped with seared prawns in a creamy lime & garlic sauce
- Atlantic Salmon - grilled and served with sweet corn & zucchini fritters, asparagus spears, lemon beurre blanc & tomato salsa
- Eye Fillet Steak - char grilled and served with herbed potatoes, field mushrooms,
- green beans & a red wine jus
- Lamb fillet - marinated in garlic, olive oil & port; char grilled and served with savoyendi potatoes, green beans and rosemary & port wine jus
Entrée
- Choice of two of the following; (alternate drop)
- Mooloolaba prawn and Scallop Skewers - fresh local prawns & scallops served with jasmine rice and a lime beurre blanc
- Thai Beef Salad - beef strips pan seared with Thai flavours on an Asian salad
- Chicken & Pistachio Galantine - served with toasted baguette, roasted tomatoes, salad greens, and a chutney, tarragon & seeded mustard mayonnaise Smoked Salmon & Rockmelon Salad - with rocket, cherry tomatoes, lime capers, sour cream & chives Prawns & Avocado Salad - with iceberg lettue and cocktail sauce
Dessert
- Choice of two of the following (alternate drop)
- Sticky Date Pudding - with butterscotch sauce Baked Crepes Alaska - oven prepared crepes filled with sultana cream cheese
- Rhubarb and Apple Crumble - with double cream Assorted Local Cheese Platter - with a fruit selection Chocolate Brownie - with cram
Cocktail Package Starting At $70 Per Person
Cocktail Package Starting At $70 Per Person Read more
Cocktail Package Starting At $70 Per Person
Entree Canapé Selection
- Presented on platters and offered to your guests by restaurant stewards ~ selection of four
- Freshly Shucked Oysters
- Thai Fish Cakes with Soy/Ginger Dipping Sauce Tempura Prawns with Wasabi Mayonnaise Vegetable Spring Rolls
- Mini Quiches (Vegetarian OR Lorraine OR Seafood)
- Snapper Goujons with Tartare Sauce Smoked Salmon Fritters with Dill and Sour Cream
- Chicken, Avocado, Cucumber, Yoghurt Wrap Bruschetta with Tomato, Red Onion and Goats Cheese Lemon Pepper Calamari Skewers
- Satay Chicken
Main Course Canapé Selection
- Individual cocktail sized portions ~ selection of three Presented on platters and offered to your guests by restaurant stewards
- Lamb Madras; Mild Indian Curry with Jasmine Rice Chilli Prawns with Rice Noodles and Julienne of vegetables
- Beer Battered Snapper with Chips and Tartar Sauce Beef Kebabs; Char grilled, with Red Wine Jus and Salad
- Italian Meatballs with Napoli Sauce, Penne Pasta and Parmesan Prawn and Chicken Thai Fried Rice (Sue’s favorite)
Dessert Canapé Selection
- Presented on a display table ~ selection of three Baked Cheesecake; vanilla flavored with Berry Coulis Profiteroles with Pastry Cream and Chocolate Sauce
- Orange/Almond Friands (G/F)
- Crème Brulee; Creamy Custard with a Crunchy Caramel Topping Sherry and Lime Trifle Glasses
- Cheese Plate; Cheddar, Brie and Blue Vein Cheese with Fruit and Crackers
Catering packages Starting At$55 Per Person
Catering packages Starting At$55 Per Person Read more
Catering packages Starting At$55 Per Person
Upon Arrival
- Selection of three Canapés
- Dips with Turkish Bread
- (Green Olive Tapenade / Beetroot and Pinenut / White Bean and Artichoke)
- Spinach and Feta Filo Pastries Fresh Asparagus wrapped in Prosciutto (seasonal)
- Snapper Groujons with Tartare Sauce Bruschetta with Tomato / Red Onion / Avocado Tempura Prawns with Soy/Chilli Dipper
Main Course
- Choice of one of the following
- Chicken Provencale; Baked Chicken Breast with Tomato, Basil, Red Capsicum and White Wine, Bok Choy and Potato Gratin
- Porterhouse Steak with Potato Mash, GreenBeans, Field Mushrooms and a Bacon and ed Wine Jus
- Fish of the Day Pan seared, on sautéed Potatoes with fresh Asparagus and a Lime Butter Sauce
- Pork Belly roasted, on Sweet Potato Mash with baby Spinach, Caramelized Apples and Cider Sauce
OR
- Choice of one of the following entrées
- Thai Seafood Fritters with a Soy/Ginger Sauce and an Asian Green Salad
- Beef Brochettes; Red Wine and Rosemary marinated Beef, grilled and served with Jasmine Rice and Red Wine Jus
- Moroccan Chicken with a Feta, Tomato, Olive Cucumber Salad and Minted Yoghurt Dressing Smoked Salmon on Spring Onion Blinis with Avocado/ Dill Cream, garnished with Tomato/Red Onion Salsa
Dessert
- Choice of one of the following
- Sticky Date Pudding with Butterscotch Sauce and Vanilla Ice Cream
- Orange and Almond Cake with Orange/Lime Syrup and Cream
- Chocolate Mousse and Chantilly Cream Vanilla Cheesecake; Baked New York Cheesecake
- with Raspberry Coulis and Passionfruit
Catering Packages Starting At $75 Per Person
Catering Packages Starting At $75 Per Person Read more
Catering Packages Starting At $75 Per Person
Upon Arrival
- Selection of three Canapés
- Assorted Dips with Turkish Bread Spinach and Feta Filo
- Mushroom Caps—filled with blue cheese, dusted & pan flashed. Dipping sauce.
- Hand-made quiches - smoked salmon, vegetarian or ham/bacon.
- Tempura Oysters
- Chilli Squid - Squid strips dusted with chilli/ pepper/sea salt, pan flashed then served with salad leaves and Aioli
- Barramundi Goujonnettes - served with Aioli Mayonnaise
- Tomato, Basil & goat cheese tartlet
Main Course
- Choice of two of the following; (alternate drop)
- Chicken Breast - oven baked and served with potatoes gratin, Broccoli, and a basil cream sauce
- Barramundi Fillet - pan seared and served with potato mash, baby spinach, topped with seared prawns in a creamy lime & garlic sauce
- Atlantic Salmon - grilled and served with sweet corn & zucchini fritters, asparagus spears, lemon beurre blanc & tomato salsa
- Eye Fillet Steak - char grilled and served with herbed potatoes, field mushrooms,
- green beans & a red wine jus
- Lamb fillet - marinated in garlic, olive oil & port; char grilled and served with savoyendi potatoes, green beans and rosemary & port wine jus
Entrée
- Choice of two of the following; (alternate drop)
- Mooloolaba prawn and Scallop Skewers - fresh local prawns & scallops served with jasmine rice and a lime beurre blanc
- Thai Beef Salad - beef strips pan seared with Thai flavours on an Asian salad
- Chicken & Pistachio Galantine - served with toasted baguette, roasted tomatoes, salad greens, and a chutney, tarragon & seeded mustard mayonnaise Smoked Salmon & Rockmelon Salad - with rocket, cherry tomatoes, lime capers, sour cream & chives Prawns & Avocado Salad - with iceberg lettue and cocktail sauce
Dessert
- Choice of two of the following (alternate drop)
- Sticky Date Pudding - with butterscotch sauce Baked Crepes Alaska - oven prepared crepes filled with sultana cream cheese
- Rhubarb and Apple Crumble - with double cream Assorted Local Cheese Platter - with a fruit selection Chocolate Brownie - with cram
Cocktail Package Starting At $70 Per Person
Cocktail Package Starting At $70 Per Person Read more
Cocktail Package Starting At $70 Per Person
Entree Canapé Selection
- Presented on platters and offered to your guests by restaurant stewards ~ selection of four
- Freshly Shucked Oysters
- Thai Fish Cakes with Soy/Ginger Dipping Sauce Tempura Prawns with Wasabi Mayonnaise Vegetable Spring Rolls
- Mini Quiches (Vegetarian OR Lorraine OR Seafood)
- Snapper Goujons with Tartare Sauce Smoked Salmon Fritters with Dill and Sour Cream
- Chicken, Avocado, Cucumber, Yoghurt Wrap Bruschetta with Tomato, Red Onion and Goats Cheese Lemon Pepper Calamari Skewers
- Satay Chicken
Main Course Canapé Selection
- Individual cocktail sized portions ~ selection of three Presented on platters and offered to your guests by restaurant stewards
- Lamb Madras; Mild Indian Curry with Jasmine Rice Chilli Prawns with Rice Noodles and Julienne of vegetables
- Beer Battered Snapper with Chips and Tartar Sauce Beef Kebabs; Char grilled, with Red Wine Jus and Salad
- Italian Meatballs with Napoli Sauce, Penne Pasta and Parmesan Prawn and Chicken Thai Fried Rice (Sue’s favorite)
Dessert Canapé Selection
- Presented on a display table ~ selection of three Baked Cheesecake; vanilla flavored with Berry Coulis Profiteroles with Pastry Cream and Chocolate Sauce
- Orange/Almond Friands (G/F)
- Crème Brulee; Creamy Custard with a Crunchy Caramel Topping Sherry and Lime Trifle Glasses
- Cheese Plate; Cheddar, Brie and Blue Vein Cheese with Fruit and Crackers
Catering packages Starting At$55 Per Person
Catering packages Starting At$55 Per Person Read more
Catering packages Starting At$55 Per Person
Upon Arrival
- Selection of three Canapés
- Dips with Turkish Bread
- (Green Olive Tapenade / Beetroot and Pinenut / White Bean and Artichoke)
- Spinach and Feta Filo Pastries Fresh Asparagus wrapped in Prosciutto (seasonal)
- Snapper Groujons with Tartare Sauce Bruschetta with Tomato / Red Onion / Avocado Tempura Prawns with Soy/Chilli Dipper
Main Course
- Choice of one of the following
- Chicken Provencale; Baked Chicken Breast with Tomato, Basil, Red Capsicum and White Wine, Bok Choy and Potato Gratin
- Porterhouse Steak with Potato Mash, GreenBeans, Field Mushrooms and a Bacon and ed Wine Jus
- Fish of the Day Pan seared, on sautéed Potatoes with fresh Asparagus and a Lime Butter Sauce
- Pork Belly roasted, on Sweet Potato Mash with baby Spinach, Caramelized Apples and Cider Sauce
OR
- Choice of one of the following entrées
- Thai Seafood Fritters with a Soy/Ginger Sauce and an Asian Green Salad
- Beef Brochettes; Red Wine and Rosemary marinated Beef, grilled and served with Jasmine Rice and Red Wine Jus
- Moroccan Chicken with a Feta, Tomato, Olive Cucumber Salad and Minted Yoghurt Dressing Smoked Salmon on Spring Onion Blinis with Avocado/ Dill Cream, garnished with Tomato/Red Onion Salsa
Dessert
- Choice of one of the following
- Sticky Date Pudding with Butterscotch Sauce and Vanilla Ice Cream
- Orange and Almond Cake with Orange/Lime Syrup and Cream
- Chocolate Mousse and Chantilly Cream Vanilla Cheesecake; Baked New York Cheesecake
- with Raspberry Coulis and Passionfruit
Catering Packages Starting At $75 Per Person
Catering Packages Starting At $75 Per Person Read more
Catering Packages Starting At $75 Per Person
Upon Arrival
- Selection of three Canapés
- Assorted Dips with Turkish Bread Spinach and Feta Filo
- Mushroom Caps—filled with blue cheese, dusted & pan flashed. Dipping sauce.
- Hand-made quiches - smoked salmon, vegetarian or ham/bacon.
- Tempura Oysters
- Chilli Squid - Squid strips dusted with chilli/ pepper/sea salt, pan flashed then served with salad leaves and Aioli
- Barramundi Goujonnettes - served with Aioli Mayonnaise
- Tomato, Basil & goat cheese tartlet
Main Course
- Choice of two of the following; (alternate drop)
- Chicken Breast - oven baked and served with potatoes gratin, Broccoli, and a basil cream sauce
- Barramundi Fillet - pan seared and served with potato mash, baby spinach, topped with seared prawns in a creamy lime & garlic sauce
- Atlantic Salmon - grilled and served with sweet corn & zucchini fritters, asparagus spears, lemon beurre blanc & tomato salsa
- Eye Fillet Steak - char grilled and served with herbed potatoes, field mushrooms,
- green beans & a red wine jus
- Lamb fillet - marinated in garlic, olive oil & port; char grilled and served with savoyendi potatoes, green beans and rosemary & port wine jus
Entrée
- Choice of two of the following; (alternate drop)
- Mooloolaba prawn and Scallop Skewers - fresh local prawns & scallops served with jasmine rice and a lime beurre blanc
- Thai Beef Salad - beef strips pan seared with Thai flavours on an Asian salad
- Chicken & Pistachio Galantine - served with toasted baguette, roasted tomatoes, salad greens, and a chutney, tarragon & seeded mustard mayonnaise Smoked Salmon & Rockmelon Salad - with rocket, cherry tomatoes, lime capers, sour cream & chives Prawns & Avocado Salad - with iceberg lettue and cocktail sauce
Dessert
- Choice of two of the following (alternate drop)
- Sticky Date Pudding - with butterscotch sauce Baked Crepes Alaska - oven prepared crepes filled with sultana cream cheese
- Rhubarb and Apple Crumble - with double cream Assorted Local Cheese Platter - with a fruit selection Chocolate Brownie - with cram
Cocktail Package Starting At $70 Per Person
Cocktail Package Starting At $70 Per Person Read more
Cocktail Package Starting At $70 Per Person
Entree Canapé Selection
- Presented on platters and offered to your guests by restaurant stewards ~ selection of four
- Freshly Shucked Oysters
- Thai Fish Cakes with Soy/Ginger Dipping Sauce Tempura Prawns with Wasabi Mayonnaise Vegetable Spring Rolls
- Mini Quiches (Vegetarian OR Lorraine OR Seafood)
- Snapper Goujons with Tartare Sauce Smoked Salmon Fritters with Dill and Sour Cream
- Chicken, Avocado, Cucumber, Yoghurt Wrap Bruschetta with Tomato, Red Onion and Goats Cheese Lemon Pepper Calamari Skewers
- Satay Chicken
Main Course Canapé Selection
- Individual cocktail sized portions ~ selection of three Presented on platters and offered to your guests by restaurant stewards
- Lamb Madras; Mild Indian Curry with Jasmine Rice Chilli Prawns with Rice Noodles and Julienne of vegetables
- Beer Battered Snapper with Chips and Tartar Sauce Beef Kebabs; Char grilled, with Red Wine Jus and Salad
- Italian Meatballs with Napoli Sauce, Penne Pasta and Parmesan Prawn and Chicken Thai Fried Rice (Sue’s favorite)
Dessert Canapé Selection
- Presented on a display table ~ selection of three Baked Cheesecake; vanilla flavored with Berry Coulis Profiteroles with Pastry Cream and Chocolate Sauce
- Orange/Almond Friands (G/F)
- Crème Brulee; Creamy Custard with a Crunchy Caramel Topping Sherry and Lime Trifle Glasses
- Cheese Plate; Cheddar, Brie and Blue Vein Cheese with Fruit and Crackers
