Matilda Bay Restaurant And Bar

Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

Located on the edge of the beautiful Matilda Bay in Crawley, Perth, Matilda Bay Restaurant is treated to stunning views of the Perth skyline and soothed by the gentle blissful lapping of water a stones throw from our venue.
Our Matilda Bay story focuses on the significance of food as a social experience, food as something that brings us together, food as...

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Located on the edge of the beautiful Matilda Bay in Crawley, Perth, Matilda Bay Restaurant is treated to stunning views of the Perth skyline and soothed by the gentle blissful lapping of water a stones throw from our venue.
Our Matilda Bay story focuses on the significance of food as a social experience, food as something that brings us together, food as a way of cementing relationships and driving the very essence of what makes us human – personal connection. We understand there is something special about sharing food, whether that be with a loved one, or loved ones. It’s a long held ritual, an opportunity to bond, to interact, to create memories, to live. We welcome you to explore our site, and look forward to being of service as you experience our Food + Wine at Matilda Bay.

The Roe Room is a flexible choice offering formal sit down events catering for up to 140 guests from our dedicated on site kitchen. Having read across our site, you’ll be familiar now with the fact that as a venue specializing in food, we take food seriously. No offsite catering when you have a function or event at Matilda Bay. Your guests will receive the highest quality food befitting of your seminar or event.

The room is fully equipped with a portable data projector, a presentation lectern and mic, along with a lapel and hand held mic. Our purpose built private dining room - the Wine Room, offers an intimate dining or private function experience for up to 20 people.

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
BBQ .glyphicons-fire
Internet Access .glyphicons-globe
Liquor Licence .glyphicons-beer
Mobile Bar .glyphicons-glass
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

The Roe Room

Min 10 people, Max 140 people

The Catalina Room

Min 10 people, Max 50 people

The Wine Room

Min 10 people, Max 20 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Roe Room
-
-
-
-
-
140
-
-
The Catalina Room
-
-
-
-
-
50
-
-
The Wine Room
-
-
-
-
-
20
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Roe Room
-
-
-
-
-
140
-
-
The Catalina Room
-
-
-
-
-
50
-
-
The Wine Room
-
-
-
-
-
20
-
-

Packages

Autumn Set Menu Package

Autumn Set Menu Package $85 Per Person More

Entree

  • Braised pork hock, fried, served with wombok, herb and peanut salad,
  • chilli caramel (gf)
  • Szechuan fried squid, ginger pickled cucumber, coriander, salted cod,
  • crisp pancake, soya vinaigrette
  • Grilled zucchini and mozzarella fritter, pea mint, rocket salad,
  • smoked yogurt


Main

  • Baked Tasmanian salmon fillet, sourdough crust, pulsed cannellini beans,
  • rocket, lemon cheek
  • Wood fired scotch fillet, roasted red peppers,
  • fried buffalo mozzarella dumplings, chimichurri glaze
  • Confit duck leg, date puree, fennel, pickled shitake mushrooms,
  • shaved walnut, five spice dust (gf)


Dessert

  • Cherry, chocolate Black Forest pudding, kirsch cream, chocolate soil
  • and cacao nibs
  • Salted caramel tart, vanilla pastry, fresh banana, salted caramel,
  • crème patissiere and banana milkshake
  • Selection of local and imported cheese, quince paste, lavoche
$85 per person

Lunch Menu Package

Lunch Menu Package $48 per person More

Entrée

  • Braised pork hock, fried, served with wombok, herb and peanut salad,
  • chilli caramel (gf)
  • Szechuan fried squid, ginger pickled cucumber, coriander, salted cod, crisp
  • pancake, soya vinaigrette
  • Grilled zucchini and mozzarella fritter, pea, mint and rocket salad, smoked
  • yogurt, lemon dressing (v)
  • Thinly sliced beef bresaola, cauliflower puree, capers,
  • native pepper aioli, croutons


Main course

  • Baked Tasmanian salmon fillet, sourdough crust, pulsed cannellini beans,
  • rocket, lemon cheek
  • Confit duck leg, date puree, fennel, pickled shitake mushrooms, shaved
  • walnut, five spice dust (gf)
  • Orecchiette pasta with sardines, vongole, smoked tomato, broccolini,
  • pine nut and chilli Pecorino
  • Grilled lamb cutlets, lamb belly, savoury granola, dehydrated honey,
  • balsamic jus
$48 per person