Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

Chapel Farm is a unique venue built with 100 year old timbers and blessed with a Victorian homestead, lake, waterfalls, native plants, fields of natural pastures and back-dropped by the Perth Hills. Chapel Farm is a step into yesteryear with its rustic setting, intimate atmosphere and charming hospitality, making it the perfect place for your wedding reception....

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Chapel Farm is a unique venue built with 100 year old timbers and blessed with a Victorian homestead, lake, waterfalls, native plants, fields of natural pastures and back-dropped by the Perth Hills. Chapel Farm is a step into yesteryear with its rustic setting, intimate atmosphere and charming hospitality, making it the perfect place for your wedding reception. It is a venue sure to be talked about and one definitely remembered.

We are pleased to offer a variety of options for your wedding and are delighted to assist you through the process. Chapel Farm allows you the freedom to stylise your wedding to suit you. Your relationship is unique and we don’t expect your wedding to be any different. We are dedicated to ensure that your wedding is a little bit more perfect then what you imagined. At Chapel Farm you are spoiled when it comes to your wedding. You and your guests have the benefit of celebrating your entire wedding at the same place.

Have your ceremony by our lake or in our private courtyard and your reception in one of our indoor or alfresco dining environments, all offer views of our lake, waterfall and gardens. With plenty of space, a range of menus to suit all palates and pockets, on-site accommodation in Getaways and a new bar and cocktail lounge, The Tap, there is no other setting quite like ours.

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
BBQ .glyphicons-fire
BYO Allowed .glyphicons-camera
Ceremony On Site .glyphicons-ring
Disabled Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Liquor Licence .glyphicons-beer
Outdoor Area .glyphicons-tree-deciduous
Outside Catering Allowed .glyphicons-plate-of-food
Parking Available .glyphicons-cars
Public Transport .glyphicons-train
Restaurant On Site .glyphicons-dining-set
Staging .glyphicons-keynote
Wheelchair Access .glyphicons-person-wheelchair

Event Rooms

Dining Room

Min 10 people, Max 75 people

Courtyard

Min 10 people, Max 500 people

Lake

Min 10 people, Max 110 people

Upper Waterfall

Min 10 people, Max 50 people

Lower Waterfall

Min 10 people, Max 70 people

Upper and Lower Waterfall

Min 10 people, Max 120 people

The TAP

Min 10 people, Max 40 people

The Fireplace

Min 10 people, Max 15 people

The Lounge

Min 10 people, Max 60 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Dining Room
-
-
-
-
-
60
75
-
Courtyard
-
-
-
-
-
200
500
-
Lake
-
-
-
-
-
100
110
-
Upper Waterfall
-
-
-
-
-
30
50
-
Lower Waterfall
-
-
-
-
-
50
70
-
Upper and Lower Waterfall
-
-
-
-
-
80
120
-
The TAP
-
-
-
-
-
30
40
-
The Fireplace
-
-
-
-
-
10
15
-
The Lounge
-
-
-
-
-
40
60
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Dining Room
-
-
-
-
-
60
75
-
Courtyard
-
-
-
-
-
200
500
-
Lake
-
-
-
-
-
100
110
-
Upper Waterfall
-
-
-
-
-
30
50
-
Lower Waterfall
-
-
-
-
-
50
70
-
Upper and Lower Waterfall
-
-
-
-
-
80
120
-
The TAP
-
-
-
-
-
30
40
-
The Fireplace
-
-
-
-
-
10
15
-
The Lounge
-
-
-
-
-
40
60
-

Packages

Canape Package

Selection of 12 canapés More

COLD CANAPÉ SELECTIONS

  • Dill scones, smoked salmon, cream cheese
  • Seared tuna, wasabi crust
  • Scotch fillet, beetroot compote,
  • horseradish chantilly
  • Roast olive and tomato bruschetta
  • Duck pate, pink peppercorn cornetto
  • Sushi, wasabi mayo
  • Oysters our way
  • In-house dips, baguette chips
  • Goats cheese truffle, wild herb crust v
  • Old school prawn cocktail
  • Crisp lamb, Seville orange cream
  • Balsamic beetroot, feta and raspberry crisp v

HOT CANAPÉ SELECTIONS

  • Hot dogs, ketchup, American mustard
  • Honey glazed pumpkin arancini with tofu aioli v
  • Matos’s battered prawns, burnt mango salsa
  • Chicken al a king pie
  • Chickpea croquette, avocado salsa vg
  • Potato and blue cheese soup shots v
  • Indian spiced chicken, poppadom crisp, cucumber riata ^*
  • Lamb skewers with lemon, chilli and onion candy ^
  • Venison sausage rolls, red capsicum coulis
  • Shredded duck pancakes, hoi sin, spring onions & cucumber
  • Mini shephards pie ^
  • Vegetable ragout tartlet v ^
$62 per person

Courtyard Menu

Package Starting With $68. More

MAINS (SERVED BUFFET STYLE)

  • Roast Beef, Herb and mustard crust ^
  • Thyme and citrus crusted chicken, buttered onions ^*
  • Whole market fish with ginger, chilli and lime^
  • Roast potatoes with garlic and rosemary ^v
  • Crusty bread and butter v


SALADS (Any Two)

  • Garden salad ^v
  • Old school coleslaw ^v
  • Rocket, pear and pecorino salad with reduced apple balsamic ^v
  • Greek salad with marinated feta and slow roasted olives ^v
  • Tabouleh with pearl couscous and toasted almonds v
  • Asian slaw with coriander, lime and crispy noodles v^*
  • Cos and lentil salad with crumbled goats cheese ^v
  • Additional salads are $4.00pp
  • Vegetarian options available

DESSERT
 

  • Fruit platter and your wedding cake served buffet style.
$68 per person

Set Menu Package

3 Course Set Menu More

ENTRÉE
Your selection of 2 entrees:

  • Tequila spiced chicken, mint and lime salad
  • Roast beef, butter pastry crust, smashed peas
  • Preserved lemon and blue swimmer crab risotto, salmon pearls
  • Fish of the day, blistered tomatoes, preserved lemon salad, squid ink
  • Roasted lamb, textures of onions, red wine jus ^
  • Danish feta, mushroom and spinach cigars, roasted olive and cherry tomato salad
  • Garlic and honey roasted pumpkin soup, parmesan and herb chips

MAIN COURSE
Your selection of 2 main courses:

  • Scotch fillet pommes puree, snake beans, wild mushroom cream
  • (Eye fillet additional $4.00pp)
  • Roasted chicken stuffed with lemon and thyme, roasted potatoes, orange and cranberry salad
  • Seared fish of the day, lemon wilted zucchini, cuttlefish salsa, lemon butter ^*
  • Porcini mushroom and parmesan risotto, truffle oil v
  • Slow cooked lamb shank, pepper leaves, parsley, lemon, potato puree, red wine jus
  • Pork belly, aniseed slaw and bourbon glazed candy apples.
  • Crusty bread and butter

DESSERT

  • Fruit platter and your wedding cake served buffet style.
$89 per person