Taverna Opa Orlando
- Restaurant
- 550 Max Attendees
- 20.2 km from Airport 13 miles from Airport
- 5 Event Rooms
- 0 Accomm. Rooms
Description
Taverna Opa Orlando is located at Orlando in USA. Taverna Opa Orlando welcomes you to loosen your ties and have an unforgettable experience while enjoying great food and entertainment. Served a la carte or family style, our abundant selection of fresh seafood and steak, along with nightly entertainment, has made Taverna Opa the top destination dining venue in...
Taverna Opa Orlando is located at Orlando in USA. Taverna Opa Orlando welcomes you to loosen your ties and have an unforgettable experience while enjoying great food and entertainment. Served a la carte or family style, our abundant selection of fresh seafood and steak, along with nightly entertainment, has made Taverna Opa the top destination dining venue in Orlando.
We import goods such as cheese, olives and oil direct from Greece and prepare signature items like Tzatziki, Hummus, Greek Yogurt and Dolmades from scratch daily. We offer a full bar and variety of wines from around the world including a large selection of Greek wines to complement our dishes.
This is the perfect venue to host your events. We welcome you to come and discuss plans for your special occasion. There are many facilities offered to make your event unforgettable and success.
Entire Restaurant Buyout allows your guests to access and enjoy all areas of the restaurant in a complete buyout. Seated 450 or 550 plus for Reception Style Event. Santorini Main Dining Room is the semi-private space allows guests to have access to our main entrance and Mythos bar. Seats 200 and holds 250 plus for Reception Style Event. Creta Private Room is the semi-private space offers a warm and inviting atmosphere for meeting or private event. With A/V hookup, projector and hands-free microphone available. Seats 110 and holds 125 for Reception Style Event.
Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.
Event Rooms
Entire Restaurant Buyout
Santorini Main Dining Room
Creta Private Room
Elios Patio
Mythos Bar
Event Room Layouts
Packages
Acropolis Menu
Acropolis Menu Package Starting At $66 Per Person Read more
Acropolis Menu Package Includes:-
First Course
Cold Appetizers Platter
Melitzanosalata
- eggplant / lemon / orange zest / garlic / onion / parsley
Tarama
- lemony cod roe dip
Tzatziki
- homemade Greek yogurt / cucumber / garlic / dill / olive oil
Dolmades
- grape leaves / herb-infused rice
Salad
Horiatiki “Traditional Greek Salad”
- cucumbers /tomatoes /red onions / peppers / kalamata olives / feta / extra virgin olive oil / fresh oregano
Second Course
Hot Appetizers Platter
Spanakopita “Spinach Pie”
- spinach / feta / phyllo
Keftedes “Greek Meatballs”
- beef / herbs
Calamari
- fried / lemon
Lamb Ribs
- garlic / lemon
Oak Grilled Chicken Wings
- lemon / oregano
Saganaki
- vlachotiri cheese / brandy / flamed tableside
Third Course
Choice of Entrée
Surf and Turf
- 5oz filet / 7 oz lobster tail / spinach rice / potatoes / asparagus
Lamb Chops
- 36-hours marinated / herbs / garlic / potatoes / vegetables
Chicken Artichoke
- chicken breast / lemon caper artichoke sauce / spinach rice
Chilean Seabass
- Garlic / dill / lemon-orange zest / wild greens / spinach rice
Fourth Course
Greek Desserts may be added for an additional $5 per person
- sodas & ice tea included
Hercules Menu
Hercules Menu Package Starting At $55 Per Person Read more
Hercules Menu Package Includes:-
First Course
Cold Appetizers Platter
Melitzanosalata
- eggplant / lemon / orange zest / garlic / onion / parsley
Tarama
- lemony cod roe dip
Tzatziki
- homemade Greek yogurt / cucumber / garlic / dill / olive oil
Dolmades
- grape leaves / herb-infused rice
Salad
Horiatiki “Traditional Greek Salad”
- cucumbers /tomatoes /red onions / peppers / kalamata olives / feta / extra virgin olive oil / fresh oregano
Second Course
Hot Appetizers Platter
Spanakopita “Spinach Pie”
- spinach / feta / phyllo
Keftedes “Greek Meatballs”
- beef / herbs
Calamari
- fried / lemon
Lamb Ribs
- garlic / lemon
Oak Grilled Chicken Wings
- lemon / oregano
Third Course
Choice of Entrée
Ribeye Steak
- 16 oz usda angus / potatoes / vegetables
Slow Roasted Lamb
- marinated / herbs / garlic / potatoes / vegetables
Chicken Brochette
- marinated chicken breast / herbs / potatoes / spinach rice
Wild Salmon
- white wine / garlic / dill / citrus / wild greens / spinach rice
Fourth Course
Greek Desserts may be added for an additional $5 per person
- sodas & ice tea included
Zeus Menu
Zeus Menu Package Starting At $44 Per Person Read more
Zeus Menu Package Includes:-
First Course
Cold Appetizers Platter
Melitzanosalata
- eggplant / lemon / orange zest / garlic / onion / parsley
Tarama
- lemony cod roe dip
Tzatziki
- homemade Greek yogurt / cucumber / garlic / dill / olive oil
Dolmades
- grape leaves / herb-infused rice
Salad
Horiatiki “Traditional Greek Salad”
- cucumbers /tomatoes /red onions / peppers / kalamata olives / feta / extra virgin olive oil / fresh oregano
Second Course
Hot Appetizers Platter
Spanakopita “Spinach Pie”
- spinach / feta / phyllo
Keftedes “Greek Meatballs”
- beef / herbs
Calamari
- fried / lemon
Lamb Ribs
- garlic / lemon
Oak Grilled Chicken Wings
- lemon / oregano
Third Course
Meat Platter
Lamb Chops
- 36-hours marinated / herbs / garlic
Chicken Brochette
- marinated chicken breast / herbs
- Beef Tenderloin Brochette
- marinated tender filet medallions / herbs
Oak Grilled Pork Loin
- marinated pork loin / herbs
Seafood Platter
7oz Lobster Tail / Shrimp / Scallops / Mussels / Calamari / Fish of the Day / tomatoes / garlic / white wine sauce
- Meat Platter is served with Yiayia’s Veggies and Lemon Potatoes
Fourth Course
Greek Desserts may be added for an additional $5 per person
- sodas & ice tea included
Aphrodite Menu
Aphrodite Menu Package Starting At $33 Per Person Read more
Aphrodite Menu Package Includes:-
First Course
Cold Appetizers Platter
Melitzanosalata
- eggplant / lemon / orange zest / garlic / onion / parsley
Tarama
- lemony cod roe dip
Tzatziki
- homemade Greek yogurt / cucumber / garlic / dill / olive oil
Dolmades
- grape leaves / herb-infused rice
Salad
Horiatiki “Traditional Greek Salad”
- cucumbers /tomatoes /red onions / peppers / kalamata olives / feta / extra virgin olive oil / fresh oregano
Second Course
Hot Appetizers Platter
Spanakopita “Spinach Pie”
- spinach / feta / phyllo
Keftedes “Greek Meatballs”
- beef / herbs
Calamari
- fried / lemon
Lamb Ribs
- garlic / lemon
Oak Grilled Chicken Wings
- lemon / oregano
Third Course
Meat Platter
Lamb Chops
- 36-hours marinated / herbs / garlic
Chicken Brochette
- marinated chicken breast / herbs
Beef Tenderloin Brochette
- marinated tender filet medallions / herbs
Oak Grilled Pork Loin
- marinated pork loin / herbs
- Meat Platter is served with Yiayia’s Veggies and Lemon Potatoes
Fourth Course
Greek Desserts may be added for an additional $5 per person
- sodas & ice tea included
Plated Dinner Menu
• Plated Dinner Menu Package Starting At $38 Per Person • Plated Dinner Menu Package Starting At $48 Per Person • Plated Dinner Menu Package Starting At $58 Per Person Read more
Plated Dinner Menu Package Includes:-
First Course
Served Family Style
Hummus
- chickpeas / garlic / olive oil / salt / pepper
Second Course
- Choice of Appetizer
Salad
Horiatiki “Traditional Greek Salad”
- cucumbers /tomatoes /red onions / peppers / kalamata olives / feta / olive oil / fresh oregano
Spanakopita “Spinach Pie”
- spinach / feta / phyllo
Third Course
- Choice of Entrée
Chicken Brochette
- marinated chicken breast / herbs / potatoes / rice
Plaki
- white fish / tomatoes / onion / garlic / white wine / wild greens / rice
Oak Grilled Pork Loin
- marinated pork loin / herbs / potatoes / rice
Fourth Course
- Choice of Dessert
Baklava
- walnuts / cinnamon / cloves / honey / phyllo
Opa Ekmek
- kantaifi “shredded phyllo / walnuts / custard / whipped topping
- sodas & ice tea included
