Description

Etcetera Etcetera Restaurant is located at 352 West 44th Street, New York in USA.

Just a heartbeat away from the buzz of Broadway and the vibrant energy of Hell’s Kitchen, Etcetera Etcetera is a modern and cozy oasis of culinary delights – the perfect place for pre-dinner cocktails, post-theatre dinners and...

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Etcetera Etcetera Restaurant is located at 352 West 44th Street, New York in USA.

Just a heartbeat away from the buzz of Broadway and the vibrant energy of Hell’s Kitchen, Etcetera Etcetera is a modern and cozy oasis of culinary delights – the perfect place for pre-dinner cocktails, post-theatre dinners and everything in between. Whether you are looking for an intimate dinner, planning a large party or just want to grab some late night fare, you can do it all in grand style at Etcetera Etcetera.

This is the perfect venue to host your events. We welcome you to come and discuss plans for your special occasion. There are many facilities offers to make your event unforgettable and success.

Our upstairs space is an ideal location for corporate events, meetings, weddings and private parties. With our recently renovated room, we are happy to host your event. The upstairs room has also hosted many concerts, cabarets, movie premier parties, Broadway openings and cast parties and many other events. At Etcetera Etcetera’s Upstairs Room, you never know who you’ll run into.

Speak to one of our friendly staff from our functions team, and they will be able to assist you in ensuring your next event is professionally run, stress free and memorable.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi
Parking Available .glyphicons-cars

Event Guidelines

Birthday Party Milestones .glyphicons-ok-2
Underaged Birthday Parties .glyphicons-ok-2
Underage Events .glyphicons-ok-2
Third Party AV Companies .glyphicons-ban
Alcoholic Events .glyphicons-ban
BYO Food/Drink .glyphicons-ban
DIY Theming .glyphicons-ban
21st/18th Parties .glyphicons-ban
Outside Catering .glyphicons-ban
Wedding .glyphicons-ok-2

Catering Options

Liquor Licence
Restaurant On Site
Kitchen Facilities For Use

Event Rooms

Upstairs Room

Min 10 people, Max 100 people

Packages

Lunch Menu Package Starting At $29.00 Per Person

Lunch Menu Package Includes Starters, Main Read more

Lunch Menu Package Starting-

Appetizer Choice Of

•    Mixed field green salad with house dressing and shaved parmigiano reggiano
Or
•    Greek salad with yogurt-dill sauce
Or
•    Saffron and fennel soup

Main Course Choice Of

•    Chicken breast with broccoli rabe, spätzle, caramelized pearl onions and mustard-thyme sauce
•    Yellowtail snapper with warm fregola, black kale, sundried tomatoes, raisins and lemon butter sauce
Or
•    Orecchiette with fresh summer vegetables and ricotta salata

Dessert

Apple tart filled with vanilla cream and caramel-brandy sauce

A la carte

Antipasti

Classic eggplant parmigiana with mozzarella, parmigiano and tomato sauce

•    Burrata with tomatoes, chives, ciabatta toast and pesto

•    Imported prosciutto ham with grilled dates wrapped in pancetta, seasonal melon

•    Kale, radicchio, endive, and quinoa salad with apples, toasted almonds and gorgonzola

•    Baby arugula salad with avocado, hearts of palm, pine nuts, shaved pecorino cheese

•    Warm baby octopus salad with celery, potatoes, onions, basil and citrus dressing

•    Sweet pea soup with manchego crouton

Pasta E Risotto

•    Spinach lasagna with fresh veal bolognese sauce

•    Veal, raisin and amaretto filled ravioli with sage, butter and pancetta

•    Homemade pumpkin ravioli with mustard fruit, butter and sage

•    Homemade basil spaghetti with jumbo lump crab meat and sweet roasted peppers

•    Handmade potato gnocchi with black truffles, parmigiano and light cream

•    Homemade squid ink tagliolini with lobster

•    Risotto with chantarelles, white asparagus, sweet peas and pecorino

Gluten-Free

•    Homemade gluten-free tagliatelle
Served with the following choices: bolognese, tomato sauce, or vegetables

•    Homemade gluten-free gnocchi
Served with the following choices: bolognese, tomato sauce, or vegetables

•    Homemade gluten-free ravioli
Ricotta and spinach ravioli served with butter and sage

Vegetarian & Vegan

•    Farfalle, penne or fusilli pasta served with tomato sauce or seasonal vegetables

•    Risotto with seasonal vegetables and parmigiano

Carne E Pesce

•    Grilled atlantic salmon with spinach, sun dried tomatoes and mashed potatoes

•    Grilled tuna with asparagus, fingerling potatoes, roasted tomatoes and lime-chive sauce

•    Pan seared scallops with celeriac purée, green apples and red cabbage slaw

•    Grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce

•    Roasted chicken breast with zucchini, roasted potatoes and rosemary sauce

•    Grilled chicken breast with tomatoes, greens and house dressing

•    Veal meat balls with parmigiano in a rich “san marzano” tomato sauce served with ee french fries

Side orders

•    Polenta fries

•    Brussels sprouts with pancetta

•    Cannelliini beans with sautéed escarole

•    Ee rosemary scented french-fries with spices
 

US$29 per person

Dinner Menu Package Starting At $42.00 Per Person

Dinner Menu Package Includes Starters, Main Read more

Dinner Menu Package Starting-

Appetizer Choice Of:

  •  Mixed field green salad with house dressing and shaved     parmigiano reggiano Or
  •  Greek salad with yogurt-dill dressing Or
  •  Saffron and fennel soup

Main Course Choice Of:

•    Chicken breast with broccoli rabe, spätzle, caramelized, pearl onions and mustard-thyme sauce
Or
•    Yellowtail snapper with warm fregola, black kale sundried tomatoes, raisins and lemon butter sauce
Or
•    Orecchiette with fresh summer vegetables and ricotta salata

A La Carte
Antipasti

  •  Classic eggplant parmigiana with mozzarella, parmigiano and tomato sauce
  •   Baby arugula salad with avocado, hearts of palm, pine nuts, shaved pecorino cheese
  •   Kale, radicchio, endive, and quinoa salad with apples, toasted almonds and gorgonzola
  •    Warm baby octopus salad with celery, potatoes, onions, basil and citrus dressing
  •   Baby romaine salad with fennel, bartlett pears, manchego, caramelized walnuts, shallot-mustard vinaigrette
  •    Beef carpaccio with black truffle mayonnaise, endive-arugula salad, shaved parmigiano
  •    A selection of sliced italian cured meats.
  • Served with cornichons and puffed dough
  •   Burrata with tomatoes, chives, pesto and balsamic vinegar reduction
  •    Parma prosciutto with grilled dates wrapped in pancetta and seasonal melon
  •   Sweet pea soup with manchego crouton

Pasta E Risotto
(Appetizer Portion / Full Portion)
 

•    Green lasagna with veal bolognese sauce, béchamel and grana padano cheese

•    Handmade potato gnocchi with black truffles, parmigiano and light cream

•    Risotto with chantarelles, white asparagus, sweet peas and pecorino

•    Veal, raisin and amaretto filled ravioli with brown butter, pancetta and sage

•    Homemade squid ink tagliolini with lobster

•     homemade pumpkin ravioli with mustard fruit, butter and sage

•    Homemade basil spaghetti with jumbo lump crab meat ragout and sweet roasted peppers

Gluten-Free

•    Homemade gluten-free tagliatelle
Served with the following choices: bolognese, tomato sauce, or vegetables

•    Homemade gluten-free gnocchi
Served with the following choices: bolognese, tomato sauce, or vegetables

•    Homemade gluten-free ravioli
Ricotta and spinach ravioli served with butter and sage

Carne e pesce

•    White and black sesame crusted roasted salmon with lentil salad and cherry tomato vinaigrette

•     pan seared scallops with celeriac purée, green apples and red cabbage slaw

•    Grilled tuna with asparagus, fingerling potatoes, roasted tomatoes and lime-chive sauce

•    Roasted crispy cornish hen with lemon sauce, sautéed zucchini and roasted potatoes

•    Chicken breast milanese with baby arugula, shaved artichokes, fresh tomatoes and citrus dressing

•    Braised lamb shank with broccoli rabe and polenta croutons

•    10 oz. Grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce

•    Veal Meat Balls With Parmigiano In A Rich San Marzano Tomato Sauce Served With Ee French-Fries

(Appetizer portion also available – served without EE French-fries)

Side Orders

•    Sautéed vegetable medley with fresh garlic and olive oil

•    Brussels sprouts with pancetta

•    Cannellini beans with sautéed escarole

•    Polenta fries

•    Ee rosemary scented french-fries with spices
 

US$42 per person

Brunch Menu Package Starting At $29.00 Per Person

Brunch Menu Package Includes Starters, Main Read more

Brunch Menu Package Starting-

Appetizer choice of:

•    Mixed field green salad with house dressing and shaved parmigiano reggiano
Or
•    Greek salad with yogurt-dill dressing
Or
•    Saffron and fennel soup

Main course choic

•    Chicken breast with broccoli rabe, spätzle, caramelized pearl onions and mustard-thyme sauce
Or
•    Yellowtail snapper with warm fregola, black kale, sundried tomatoes, raisins and lemon-butter sauce
Or
•    Orecchiette with fresh summer vegetables, light tomatoe sauce and ricotta salata

Dessert:

•    Crepe with chocolate mousse

A la carte:
Beverages

•    Coffee/tea  regular or decaf

•    Espresso      regular or decaf

•    Cappuccino  regular or decaf

•    Orange/grapefruit/pineapple juice

•    Unlimited 90 minutes of mimosa, rossini, bellini, bloody mary, screwdriver

•    Espresso martini

•    Mimosa/bellini/rossini

•    Watermelon mojito

To Start:

•    Yogurt/granola/berries

•    Fresh fruit

•    Bagel cream cheese (add smoked salmon- $6)

•    Bruschetta mista (tomato, cheese, mushrooms)

Soups:

•    Stracciatella

•    Pea soup-manchego crouton

•    Saffron-fennel

Appetizers:

•    Bufala mozzarella with tomatoes - caprese

•    Classic eggplant parmigiana

•    Beef carpaccio, black truffle mayonnaise, endive-arugula salad

Eggs

Norvegesi

•    Eggs Benedict With House Smoked Salmon, Hollandaise Sauce

Granchio

•    Eggs Benedict With Jumbo Lump Crab Cake, Hollandaise And Chives

Bistecca

•    Omelette With Mozzarella, Grilled Skirt Steak, Potato Rösti And Cherry Tomatoes

Tartufate

•    Black Truffles Omelette With Crescenza Cheese And Mixed Greens
Frittata

•    Artichokes, Salame Cacciatore

Egg Whites Frittata

•    Oven Dried Tomatoes And Spinach

Pasta

•    Homemade gluten free tagliatelle, gnocchi and ricotta/spinach ravioli available

•    Casoncelli-veal, raisin and amaretto filled ravioli with butter and sage

•    Handmade potato gnocchi with black truffles, parmigiano and light cream

•    Risotto-with asparagus and chantarelle mushrooms

•    Scialatielli – homemade basil spaghetti with jumbo lump crab meat and sweet roasted peppers

•    Rigatoni bolognese

•    Spaghetti alla carbonara

Main Dishes / Sandwiches

•    Grilled tuna with asparagus, fingerling potatoes, roasted tomatoes and lime-chive sauce

•    Grilled chicken with vegetables julienne and balsamic glaze

•    Marinated chicken breast on ciabatta with grilled zucchini, olive spread

•    Mortadella and fontina on multi-grain, roasted garlic aioli

•    Charcoal angus beef burger with ee french fries

•    French toast, cinnamon-apples and mascarpone cream

Side Dishes

•    Pancakes with banana,caramel sauce and pecans

•    Italian sausage stuffed with provolone cheese

•    Brussels sprouts with pancetta

•    Cheesy fries with rosemary


 

US$29 per person

Event Sitdown Menu Package Starting At $60 Per Person

-Event Sitdown Package 1 Starting At $60 Per Person -Event Sitdown Package 2 Starting At $72 Per Person Read more

Event Sitdown Package  Starting-

Sample Dinner Menu

•    Three Courses

Appetizer Choice Of

•    Baby arugula salad with avocado, hearts of palm, pine nuts and shaved pecorino cheese
Or
•    Prawns wrapped with prosciutto, over spelt salad and pesto

Main course choice of

•    Prosciutto di parma and fontina cheese stuffed chicken breast with seasonal mushroom ragout, broccoli and roasted potatoes
Or
•    Oven roasted atlantic salmon with green lentils, horseradish and pinot grigio sauce
Or
•    Fusilli pasta with shrimp, eggplant, roasted cherry tomatoes and basil
Or
•    Silent vegetarian option:
Risotto with seasonal vegetables

Ee dessert choice of

•    Chocolate cake with vanilla ice cream
•    Sicilian pistachio panna cotta
•    Coffee, tea and ee cookies

US$60 per person

Event Buffet Menu Package Starting At $47.50 Per Person

-Event Buffet Menu Package 1 Starting At $47.50 Per Person -Event Buffet Menu Package 2 Starting At $52.50 Per Person -Event Buffet Menu Package 3 Starting At $60 Per Person -Event Buffet Menu Package 4 Starting At $67.50 Per Person Read more

Event Buffet Menu Package Starting -

Appetizers

•    Mixed field green salad with shaved parmigiano and house dressing
•    Watercress salad with pears, toasted walnuts, gorgonzola cheese and sherry wine vinaigrette
•    Baby spinach and strawberry salad with goat cheese, pine nuts and aged balsamic vinaigrette
•    Baby arugula salad with avocado, hearts of palm, pine nuts and shaved pecorino cheese
•    Baby spinach cremini mushroom salad with pancetta, toasted walnuts and country mustard dressing
•    A selection of sliced italian cured meats. Served with cornichons,olives and rustic bread
•    Buffalo mozzarella with fresh tomato, basil and extra virgin olive oil
Pasta

•    Different types of pasta with tomato sauce also available upon request
•    Handmade ricotta and spinach ravioli with butter and sage
•    Penne four cheeses
(gorgonzola, taleggio, fontina and tuscan pecorino cheese)
•    Penne pasta with fresh san marzano tomato sauce and mozzarella
•    Rigatoni pasta with mini lamb meatballs, green cerignola olives and light tomato sauce
•    Fusilli pasta with shrimp, eggplant, cherry tomatoes and basil
•    Orecchiette with broccoli rabe, and light garlic and fennel scented sausage
•    Green lasagna with bolognese, béchamel sauce and grana padano cheese
•    Seasonal vegetable lasagna with béchamel sauce and grana padano cheese
•    Rigatoni with bolognese sauce
•    Strozzapretti with duck ragout * seasonal item*

Meat and Fish

•    Oven roasted atlantic salmon with zucchini, carrot mashed potatoes and lemon sauce
•    Grilled atlantic salmon with spinach, olive oil mashed potatoes and lemon sauce
•    Striped bass with tomatoes, capers and black olive sauce served with spinach and mashed potatoes
•    Pan roasted grouper with wild mushrooms, oven dried tomatoes,  mashed potatoes and white wine sauce
•    Baked snapper fillet with spinach, olive oil mashed potatoes and white wine
•    Rosemary roasted chicken breast with zucchini, roasted potatoes and lemon sauce
•    Chicken breast scaloppine with broccoli, mashed potatoes and lemon and caper sauce
•    Chicken breast scaloppine with wild mushroom sauce, broccoli and rosemary roasted potatoes
•    Veal scaloppine with artichokes and potato pancake
•    Veal  meatballs with san marzano tomato sauce and mashed potatoes
•    Pork tenderloin medallions with prosciutto, broccoli and sour cream mashed potatoes
•    Beef tenderloin medallions with zucchini, rosemary potatoes and red wine reduction
•    Beef tenderloin medallions with shiitake mushroom sauce, truffle oil, grilled asparagus and roasted potatoes

Desserts
(desserts can be individually plated or placed on the buffet)

•    Torta della nonna - vanilla custard tart with pine nuts
•    Extra bitter chocolate mousse
•    Tiramisu
•    Lemon tart with italian meringue
•    Ricotta cheesecake with strawberry sauce
•     dark chocolate ganache and salted caramel tart


 

US$47.50 per person
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