Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

Ormeggio at The Spit, located at D’Albora Marinas, offers Contemporary Italian cuisine in a spectacular waterside setting, overlooking Middle Harbour and Pearl Bay. It has Two Chef Hats in the Sydney Morning Herald’s Good Food Guide 2015 and has been a hatted restaurant since opening in 2009. Executive Chef Alessandro Pavoni, Head Chef Victor Moya...

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Ormeggio at The Spit, located at D’Albora Marinas, offers Contemporary Italian cuisine in a spectacular waterside setting, overlooking Middle Harbour and Pearl Bay. It has Two Chef Hats in the Sydney Morning Herald’s Good Food Guide 2015 and has been a hatted restaurant since opening in 2009. Executive Chef Alessandro Pavoni, Head Chef Victor Moya and their talented team utilize both new and traditional techniques of cooking, along with the finest produce, to deliver the Ormeggio experience. Ormeggio at The Spit’s prime location and award winning cuisine ensure that your exclusive function is one that guests will be talking about long after the event is over! The restaurant is ideal for private functions including engagement parties, birthday events and other special occasions. Executive Chef, Alessandro Pavoni has designed private functions menus that are true to the ‘Ormeggio Experience’. The dedicated functions team, alongside Alessandro is more than happy to tailor individual packages for your upcoming event.

The Deck’ can accommodate a formal alfresco dining experience for up to 36 guests. The Deck boasts the best waterfront views from the venue and can be used in all weather. Minimum spend requirements apply in order to take this space exclusively. Ormeggio at The Spit is open for lunch Friday to Sunday and dinner Thursday to Monday. Offering formal dining style menus, Ormeggio at The Spit now caters for exclusive wedding receptions. Wedding Receptions can take place at Ormeggio at The Spit for lunch or dinner, 7 days a week. Lunch functions take place from 11.30am – 4:00pm, with Dinner functions from 6:00pm – 11:00pm (Monday/Sunday functions must conclude at 10:00pm).

Facilities

Air Conditioning .glyphicons-heat
Airport Shuttle .glyphicons-bus
Audio Visual .glyphicons-projector
BBQ .glyphicons-fire
Disabled Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Parking Available .glyphicons-cars
Restaurant On Site .glyphicons-dining-set
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

Function Room

Min 10 people, Max 100 people

The Deck

Min 10 people, Max 36 people

Packages

Traditional Italian Feast

Pricing For Traditional Italian Feast: Winter (April - August): $150 per person Summer (September - March): $170 per person More

The Traditional Italian menu includes:

  • 2 chefs choice canapes on arrival
  • Sourdough bread for the table
  • Antipasto platters to share
  • Individually plated pasta or risotto
  • Shared mains with sides
  • Individually plated pasta or risotto
  • Shared mains with sides
  • Individually plated dessert & Tier 1 beverage package for the duration of the function.


Additionally inclusions:

  • Cutting of the cake
  • Individually printed menus with menu heading that act as place cards
  • Linen as required
  • Tea light candles for the space
  • Microphone and iPod connectivity
AU$150 per person