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Description

Upstairs @ Errol's situated on top floor in North Melbourne. Upstairs @Errol’s offers you a high level of service and style to ensure your event is a memorable occasion. The venue offers a bright space that is comfortable yet sophisticated and event packages can be tailored to a variety of events to best suit your individual needs.

The room...

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Upstairs @ Errol's situated on top floor in North Melbourne. Upstairs @Errol’s offers you a high level of service and style to ensure your event is a memorable occasion. The venue offers a bright space that is comfortable yet sophisticated and event packages can be tailored to a variety of events to best suit your individual needs.

The room is perfect for private functions, seating up to 6o people for an a la carte dinner or up to 100 guests stand—up cocktail style. Set menus can be arranged to suit your requirements with a fantastic selection of canapés and main meal options.

Our Australian and Mediterranean style menu, together with our fantastic wine selection make for a perfect combination.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Near Public Transport .glyphicons-train
Stage .glyphicons-keynote
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence

Event Rooms

Private Function Room

Min 8 people, Max 100 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Private Function Room
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60
100
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Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Private Function Room
-
-
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-
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60
100
-

Packages

Set Menu Package Starting At $40 Per Person

• 2 course package - $40.00 per person • 2 course package (Entrée/main) - $42.00 per person • 3 course package - $50.00 per person More

Choose a maximum of two entrees, two mains and two desserts for your menu.

Package includes selections from the following:

- Entrees:

  • Soup of the day
  • Sardines
  • Spinach and ricotta cannelloni
  • Corn and fetta fritters
  • Calamari St Antonio

- Main course

  • Errol’s chicken parmigiana
  • Gnocchi
  • Chicken scaloppine
  • Market fresh fish fillet
  • Veal
  • Porterhouse steak
  • Pork belly
  • Beef cheeks
  • Mediterranean risotto
  • Lamb rump

- Dessert

  • Doule chocolate mud cake
  • Flourless orange cake
  • Citrus lemon tart
  • Raspberry baked cheesecake
  • Appel strudel
$40 per person

Premium Set Menu Package

Choose a maximum of two entrees, three mains and two desserts for your menu. More

Package includes:

- Entrees:

  • Handmade agnolotti
  • Creamy garlic prawns
  • Calamari
  • Gorgonzola and leek tart
  • Scallops and bacon

- Main course:

  • Eye fillet
  • Crispy skinned Atlantic salmon
  • Herbed roast breast of chicken
  • Breast of duck
  • Braised beef cheek
  • Sumac crusted lamb rump

- Dessert

  • Cookies and cream mousse
  • Citrus tart
  • Vanilla panacotta
  • Cheese board

- Freshly brewed tea & coffee

$70 per person

Menus