Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

Established in 1868, the Plough Hotel in Foots Cray has reopened its doors in April 2013 after six months of renovation.
The menu focuses on pub favorites, share plates and pizzas. Head Chef Scott Thomas and the team created their dishes to complement the warm, stylish surrounds of the bistro, restaurant and casual dining areas. Everything pickled,...

Show more

Established in 1868, the Plough Hotel in Foots Cray has reopened its doors in April 2013 after six months of renovation.
The menu focuses on pub favorites, share plates and pizzas. Head Chef Scott Thomas and the team created their dishes to complement the warm, stylish surrounds of the bistro, restaurant and casual dining areas. Everything pickled, sauced, crumbed and preserved is made in-house and their produce is sourced locally wherever possible. Even the milk comes straight from the farm!

A large emphasis has also been placed on designing the drinks menu to showcase Victoria’s regional wine and craft beer markets. The Plough Hotel’s philosophy is to support smaller producers who have embraced a passion for the particular product that they make and those that feel similarly excited about what our vast state has to offer.

The Plough Hotel continues to offer boutique accommodation upstairs, with 11 rooms available seven days a week, 365 days a year.
The Plough Hotel – bringing down to earth hospitality, beautiful spaces and quality, regional produce to the West.

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
Disabled Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Parking Available .glyphicons-cars
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

Private dining room

Min 10 people, Max 14 people

Whole dining room

Min 60 people, Max 80 people

Accommodation

Standard room

11 Rooms
2 Adults