The Atlantic Resturant & The Den Bar

Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

The Atlantic is inspired by the famous New York meat packing district and the hustle and bustle of the fish markets of years gone by.With an uncompromising focus on excellence, our seafood is sourced from Australia’s very best producers. It is this spirit that infuses every aspect of the restaurant, from its design and ambience, to service and cuisine;...

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The Atlantic is inspired by the famous New York meat packing district and the hustle and bustle of the fish markets of years gone by.With an uncompromising focus on excellence, our seafood is sourced from Australia’s very best producers. It is this spirit that infuses every aspect of the restaurant, from its design and ambience, to service and cuisine; all in a magnificent waterfront location.

The Atlantic experience is designed for all the senses and can be enjoyed in many ways, from the oyster bar and grill or à la carte menus through to Donovan Cooke’s signature degustation menus.The Atlantic offers a series of menus designed to excite the senses; from the oyster bar and a la carte, through to the degustation menu. Each day Executive Chef Donovan Cooke and his team are inspired by the best wild and sustainable fish, unique oyster varieties and pristine shellfish.

This seafood harvest is complemented by carefully-sourced produce from local and specialist suppliers.As well as our broad range of seafood, we will offer a small selection of export quality steak, dry aged and grain fed, as well as rare breed pork, Victorian lamb and free range and organic poultry from the barbecue.
Whether for corporate or private events, The Atlantic team offer an unforgettable dining experience in the comfort of our private dining rooms.Our chef can tailor a degustation style menu just for you, while our sommelier can advise of matching wines to accompany each course.

Facilities

Air Conditioning .glyphicons-heat
Airport Shuttle .glyphicons-bus
Audio Visual .glyphicons-projector
Internet Access .glyphicons-globe
Parking Available .glyphicons-cars

Event Rooms

The Engine Room

Min 10 people, Max 14 people

The Cabins

Min 10 people, Max 26 people

The State Room

Min 10 people, Max 18 people

The Quarterdeck

Min 10 people, Max 20 people

The Den Bar

Min 40 people, Max 140 people