Portland Hotel And James Squire Brewhouse

Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

Offering contemporary bar and dining facilities, the iconic Portland Hotel also operates the only working microbrewery in Melbourne’s CBD, where you can taste our unique craft beers and take a fascinating brewery tour to learn how the brewing process works.

We also offer a choice of semi-private and private function spaces for your next event...

Show more

Offering contemporary bar and dining facilities, the iconic Portland Hotel also operates the only working microbrewery in Melbourne’s CBD, where you can taste our unique craft beers and take a fascinating brewery tour to learn how the brewing process works.

We also offer a choice of semi-private and private function spaces for your next event or party. Whether you’re celebrating a birthday, planning a Christmas or engagement party, or organizing a corporate event, our friendly and professional function team can help you create the perfect occasion to suit your theme, budget and food and beverage requirements.

Offering a choice of semi-private and private function spaces in the heart of the CBD, The Portland Hotel is the ideal Melbourne function venue for your next event or party.

Conveniently located on Russell Street in Melbourne’s CBD, The Portland is an iconic pub that offers contemporary bar and restaurant facilities in a warm and inviting atmosphere.

Whether you’re celebrating a birthday, planning a Christmas or engagement party, or organizing a corporate event, our friendly and professional function team can help you create the perfect occasion to suit your theme, budget and food and beverage requirements.

Featuring a mouth-watering menu, extensive beverage list and welcoming atmosphere, The Portland Hotel is one of the best pub restaurants in Melbourne CBD.

Offering a warm ambience and exceptional service, our popular 90 seat restaurant, Portland Lane, serves both contemporary and classic dishes with an Australian twist. These dishes are complemented by an impressive selection of high quality beer and wine from all over the world.

For a more casual dining experience, our menu is also available over the counter in the Brew house section of the venue.

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
Disabled Access .glyphicons-person-wheelchair
Gaming Area .glyphicons-gamepad
Internet Access .glyphicons-globe
Liquor Licence .glyphicons-beer
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

The Brewery Lounge

Min 10 people, Max 80 people

Portland Lane Dining Room

Min 10 people, Max 150 people

The Club

Min 10 people, Max 34 people

The Billiards Room

Min 10 people, Max 100 people

James Squire Brewhous

Min 10 people, Max 300 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Brewery Lounge
-
-
-
-
-
25
80
-
Portland Lane Dining Room
-
-
-
-
-
90
150
-
The Club
-
-
-
-
-
32
320
-
The Billiards Room
-
-
-
-
-
50
100
-
James Squire Brewhous
-
-
-
-
-
100
300
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Brewery Lounge
-
-
-
-
-
25
80
-
Portland Lane Dining Room
-
-
-
-
-
90
150
-
The Club
-
-
-
-
-
32
320
-
The Billiards Room
-
-
-
-
-
50
100
-
James Squire Brewhous
-
-
-
-
-
100
300
-

Packages

Set Menu Package Starting At $45.00

Select 3 dishes per course: 2 courses - $45.00 per person 3 courses - $55.00 per person 4 courses - $65.00 per person Alternate drop: 2 course - $42.00 per person 3 course - $52.00 per person 4 course - $62.00 per person More

Entrées:

  • Soup of the day with toasted garlic bread (V)
  • Salt and four pepper calamari with lime mayo (GF)
  • Wallaby sausage roll with mayonnaise, tomato chutney and Dijon mustard
  • Sweet and sour crocodile and pork spring rolls with honey sour cream
  • Pork belly popcorn with tom yum glaze and coconut yoghurt (GF) 

Mains:

  • Chargrilled Gippsland eye fillet (served medium) with Jersey royal potatoes, blue stilton cheese, crispy onion,
  • broccolini and French onion jus (GF)
  • Chermoula roasted kangaroo fillet with warm chorizo, kipfler potatoes, wild roquette and sun-dried tomatoes (GF)
  • Pan-fried salmon with caper, dill and lemon potato salad, asparagus spears and sauce vierge
  • Saffron, green pea and semi-dried tomato risotto with wild rocket and parmesan
  • 12-hour confit spring lamb rump with asparagus spears, capsicum puree, Dijon mustard mash and toasted pine nuts (GF)

Desserts:

  • Honey and ginger sundae with marshmallows, chocolate sauce and pistachio cotton candy (GF)
  • Jack of Spades donut with English toffee ice cream and malted barley praline
  • St Emilion au chocolat with cherry coulis and Amaretti biscuits
  • Beer-a-misu with a Tim Tam crumble
  • Trio of ice cream (GF)
AU$45 per person