Clarion Suites Gateway

Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

Situated on the banks of the Yarra River in the heart of Melbourne’s central business district, Clarion Suites Gateway is the ideal home base for business and leisure guests. Featuring 120 apartment-style suites with full kitchens, laundry facilities, broadband Internet and other conveniences, our Melbourne CBD hotel puts your comfort first.

Clarion Suites Gateway offers 4.5...

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Situated on the banks of the Yarra River in the heart of Melbourne’s central business district, Clarion Suites Gateway is the ideal home base for business and leisure guests. Featuring 120 apartment-style suites with full kitchens, laundry facilities, broadband Internet and other conveniences, our Melbourne CBD hotel puts your comfort first.

Clarion Suites Gateway offers 4.5 star, all suites apartment style accommodation essential for all travelers. Our Melbourne Central Business District hotel, located conveniently next to the Crown Entertainment Complex, is glad to welcome you in our contemporary, comfortable guestrooms and suites for your stay. Entry to the car park is gained via the driveway on William Street parallel to the hotel entrance. Please note that a height restriction of 1.85m applies.

Clarion Suites Gateway offers exceptional lodging in the heart of Melbourne’s Central Business District. An essential stay for business and leisure travel, our Melbourne accommodations provide unparalleled hospitality. Featuring contemporary décor, classic cuisine, and a fantastic Happy Hour, William’s Bar & Café is the place to be for scrumptious fare for breakfast, lunch, and dinner.

Introducing Clarion Suites Gateway, where all the ambience and hospitality you would expect to find from a quality hotel have been refined. Ideally located on the banks of the Yarra River in the heart of Melbourne’s business district. Clarion Suites Gateway features 4 different function areas, catering from 5-60 people for conferences and up to 100 people for cocktail functions. Our Conference rooms are located on the 17th and 19th floors with fantastic views which offer natural light, balcony, modern equipment and a fresh approach to regular boardroom venues.

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Disabled Access .glyphicons-person-wheelchair
Dry Cleaning .glyphicons-coat-hanger
Internet Access .glyphicons-globe
Laundry .glyphicons-sweater
Open 24 Hours .glyphicons-clock
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Playground .glyphicons-shoe-steps
Restaurant On Site .glyphicons-dining-set
Street Parking .glyphicons-cars
Swimming Pool .glyphicons-pool
Tour Desk .glyphicons-map
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

Yarra View

Min 30 people, Max 60 people

Crown View

Min 10 people, Max 12 people

William's Bar and Cafe

Min 70 people, Max 100 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Yarra View
60
40
30
-
30
45
60
-
Crown View
12
12
12
-
12
-
-
-
William's Bar and Cafe
-
-
-
-
-
70
100
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Yarra View
60
40
30
-
30
45
60
-
Crown View
12
12
12
-
12
-
-
-
William's Bar and Cafe
-
-
-
-
-
70
100
-

Accommodation

Studio Room

120 Rooms
2 Adults

Studio Riverview Room

120 Rooms
2 Adults

One Bedroom Suite

120 Rooms
2 Adults

One Bedroom Riverview Suite

120 Rooms
2 Adults

One Bedroom Riverview...

120 Rooms
2 Adults

Two Bedroom Suite

120 Rooms
4 Adults

Penthouse Suite

120 Rooms
4 Adults

Packages

Day Delegate Package

-Hearty Lunch 1 -Hearty Lunch 2 -Hearty Lunch 3 -Hearty Lunch 4 -Hearty Lunch 5 More

Day Delegate Package($67):

Please select 1 from the following 5 options

Hearty Lunch 1:

  • Roast beef salad with mustard dill dressing
  • Avocado, celery and rocket salad with mustard (v)
  • Tossed green salad with vine cherry tomato and mandarin (v)
  • Chicken tajine with preserved lemons and green olives
  • Ricotta and pumpkin ravioli with basil pesto cream sauce (v)
  • Steamed seasonal vegetables with olive oil (v)
  • Roast potato with fresh herbs and garlic (v)
  • Profiteroles with a citrus cream filling, dipped in chocolate
  • Seasonal sliced fruit platter

Hearty Lunch 2:

  • Smoked salmon, and cous cous salad with lime chilli dressing
  • Classic caprese salad with mozzarella and basil dressing (v)
  • Garden salad with cherry tomato and mandarin (v)
  • Shepherd’s pie with root vegetables and fresh thyme
  • Mushroom and tomato quiche served with relish (v)
  • Baked rigatoni pasta with blue cream cheese sauce (v)
  • Steamed seasonal vegetables with olive oil (v)
  • Cake of the day served with coulis
  • Seasonal sliced fruit platter

Hearty Lunch 3:

  • Summer salad with green beans, cauliflower, boiled egg, tomato and endives
  • Hawaiian salad with roast chicken , pineapple, curry, aioli and tomato
  • Assorted greens with vine cherry tomato and mandarin segments (v)
  • Sautéed chicken in peanut sauce and coconut
  • Sweet and sour fish
  • Steamed yellow rice
  • Broccolini tossed in oyster sauce and sesame
  • BuƩermilk pannacotta with blueberry compote
  • Seasonal sliced fruit platter

Hearty Lunch 4:

  • Mexican corn and Spanish sausage salad with lemon oil
  • Halloumi cheese and beetroot salad (v)
  • Mixed green salad with balsamic vinaigrette (v)
  • Roast leg of lamb with caramelized onions
  • Salmon pan fried with a saffron citrus butter sauce
  • French ratatouille vegetables (v)
  • Seasoned potato wedges with sour cream (v)
  • Chocolate mud cake
  • Seasonal sliced fruit platter

Hearty Lunch 5:

  • Kipfler potato salad with crispy bacon, capers and egg
  • Egg noodle salad with chicken and sweet plum sauce
  • Apple, walnut, rocket and parmesan salad with mustard vinaigrette (v)
  • Chargrilled beef in pommery mustard sauce
  • Veal Blanquette with baby onions and mushroom
  • Gnocchi with grilled vegetables, concasse and fresh basil (v)
  • Seasonal garden vegetables (v)
  • Mini pavlova with fruits and passionfruit coulis
  • Seasonal sliced fruit platter
$67 per person

Set Menu Package

-Entree -Main -Dessert More

Alternate service, please select 2 items per course:
2 course $49.00 or 3 course $59.00 per person

Entrée:

  • Cappuccino of wild mushroom soup with a crème fraiche and coco
  • Smoked salmon roulade filled with waldorf salad, kipfler potato, fired baby capers, white balsamic olive oil and baby herbs
  • Roma tomato and buffalo mozzarella cheese served with olive oil, basil pesto and shaved parmesan (v)
  • Clarion Caesar salad with grilled prawns, prosciuƩo and sour dough croutons
  • Seared five spice tuna with Asian slaw, wakame salad and sesame dressing
  • Jumbo tortellini filled with chicken served with spicy peanut sauce and roasted coconut and coriander
  • Ravioli filled with red pimiento, cheese and tarragon, served with gorgonzola cream sauce (v)
  • Tandoori spiced king prawns with Asian cress and sweet soy
  • Seared beef carpaccio with marinated asparagus and green salad
  • Wood smoked duck breast with chevre, asparagus, caramelized apple and balsamic glaze

Main:

  • Tasmanian salmon fillet crusted with cheese, dijon mustard and herbs, served with crushed olive chat potato, saffron aioli and julienne vegetables
  • Baby barramundi fillet served with stir fried rice, glazed vegetables and sweet and sour sauce
  • Chicken breast mignon, pan fried served with Rosti potato and forest mushroom compote
  • Supreme chicken filled with halloumi cheese, mushroom and red pimiento, served with pea and potato mash and a port wine jus
  • Beef rib eye steak served with roasted garlic potato gratin, roast vegetables and creamy pommery mustard sauce
  • Grilled veal tenderloin wrapped with prosciutto served with sweet potato and desiree potato chips and cherry compote
  • Roast lamb rack served with grilled vegetables, feta cheese stack, slow roast herb tomato and a rosemary jus
  • Roast pork loin marinated in mustard and herbs, served wit braised cabbage and smoked bacon, chorizo and apple sauce.
  • Chargrilled beef eye fillet served with sweet potato mash, panache of vegetables and caramelized onion jus

Dessert:

  • Black forest served with chantilly cream and raspberry coulis
  • Bacio cake with Belgian chocolate sauce
  • Baked cheesecake with summer berry compote
  • Warm date and chocolate pudding served with butterscotch sauce and vanilla bean ice cream
  • Crème brulee with coconut served with almond biscoƫ
  • Apple and pear crumble served with fruit sauce and chocolate ice cream
  • Australian cheese plaƩer with quince paste , dried fruit, cranberries and lavosh
$49 per person

Deluxe Buffet Package

-Appetizer -Salad -Soup -Main Course -Dessert More

$65.00 per person (minimum 10 delegates)
Buffets include a selection of crusty breads and tea and coffee

Appetizer

  • Antipasto platter consists of grilled eggplant, red capsicum, pumpkin, mushroom, artichokes, olives, semi dried tomato and feta cheese (v)
  • Cold Charcuteri: Salami, ham, prosciutto, baby onions, cornichon and mustard
  • Poached king prawns with cocktail sauce

Salad

  • Caesar salad with chicken, bacon, egg, croutons and parmesan cheese
  • Nicoise salad with smoked ocean trout and anchovies
  • Thai beef salad seasoned with tamarind and coriander
  • Selection of greens with dressings (v)

Soup

  • Roasted butternut pumpkin soup with honey and caraway (v)

Main Course

  • Grilled New Zealand king salmon fillet with chilli marmalade
  • Beef Wellington with mushroom duxelle, served with mushroom ragout
  • Clarion crispy fried chicken with tomato relish
  • Dauphinoise potato
  • Vegetable ratatouille with fresh thyme (v)
  • Wok tossed hokkien noodles with vegetables and tofu (v)

Dessert

  • Selection of mini cakes
  • Assorted fruit tartlets
  • Tiramisu with orange
  • Seasonal sliced fruit platter
$65 per person

Standard Buffet Menu

-Appetizer -Salad -Main Course -Dessert More

$51.00 per person (minimum 10 delegates)
Buffets include a selection of crusty breads and tea and coffee

Appetizer

  • Smoked salmon platter with accompaniments
  • Antipasto platter consisting of grilled eggplant, red capsicum, pumpkin, mushroom, artichokes, olives, semi dried tomato and feta cheese (v)

Salad

  • Potato salad with smoked bacon and seeded mustard
  • Fattoush salad with mint and pita bread (v)
  • Tomato, bocconcini salad with basil and balsamic glaze (v)
  • Mixed green salad with dressings (v)

Main Course

  • Middle Eastern grilled chicken marinated in lime, coriander and sumac
  • Lamb Rogan josh flavoured with spices and fresh herbs
  • Grilled beef steak served with mushroom sauce
  • Saffron butter rice (v)
  • Steamed garden salad with olive oil (v)

Dessert

  • Profiteroles with custard and chocolate sauce
  • Baked cheesecake with coulis
  • Seasonal sliced fruit platter cream
  • Australian cheeses with dried fruits, nuts and lavosh
$51 per person