Maroochy Surf Club
- Bar, Ballrooms, Conference Centre...
- 0 Max Attendees
- 13 km from Airport 8 miles from Airport
- 2 Event Rooms
- 0 Accomm. Rooms
Description
Create your perfect event at one of the Sunshine Coast’s most iconic locations. With 180-degree views spanning from Noosa to Mooloolaba. Our beautiful Black Swan Function Room can cater for up to 250 guests. This venue will be sure to impress your guests and create a unique setting to suit any event.
If you are after something a little smaller for that mid-week meeting...
Create your perfect event at one of the Sunshine Coast’s most iconic locations. With 180-degree views spanning from Noosa to Mooloolaba. Our beautiful Black Swan Function Room can cater for up to 250 guests. This venue will be sure to impress your guests and create a unique setting to suit any event.
If you are after something a little smaller for that mid-week meeting look no further than our Level Two Meeting Room. This space offers the perfect location equipped with all your meeting needs. Able to cater for up to 12 guests, this light filled space offers a great alternative for your next meeting.
This central Sunshine Coast location has many nearby accommodation options and offers countless stunning photo opportunities. All within 15 minutes of the airport and our private courtesy bus available for you and your guests, Maroochy Surf Club is a great option for your next event.
PARKING - There is plenty of free parking around the club. Be sure to leave plenty of time on weekends as our popular spot fills up fast!
COURTESY BUS - Leave the keys at home, our free courtesy bus provides a door to door service for guests of Maroochy Surf Club. Bookings are taken on the day of the event.
TAXI - The taxi collect and drop off area right outside the building. One of our reception staff will be able to call one for you.
PUBLIC TRANSPORT - Buses 600,610 and 612 are all within 200m walking distance.
Frequently Asked Questions
We do not allow for styling to be done the day prior to your event or stored on site so any decorations will need to be done on the morning of the wedding and removed immediately after. Our exclusive stylists Splash Events are incredible at what they do and very affordable. The ease and peace of mind of having a stylist is worth it!
preparation of these items, we cannot guarantee the items will be free from any and all allergens.
hire.
• Cancellations made up to 28 days prior will receive a full refund, minus a 10% administration fee.
• Cancellations made after 28 days prior will not receive a refund of the Room Hire
• Cancellations made 14 days prior will not receive a refund of Room Hire and will incur a 50% charge for all event costs
• Cancellations made 7 days prior will not receive a refund of any event costs
next day collection please speak to your event manager.
Event Rooms
Event Room Layouts
Packages
Light Conference Package- Morning
Light Conference Read more
Choice of ONE Morning Tea Option
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless state otherwise
Light Conference Package Upgrade- Morning
Light Conference Read more
Choice of TWO Morning Tea Items
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless state otherwise
Full Day Conference Package
Full day conference Read more
Choice of TWO Morning AND Afternoon Tea Options
Choice of Lunch Option
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless stated otherwise
Half Day Conference Package (Morning)
Half day conference Read more
Choice of TWO Morning Tea Options
Choice of Lunch Option
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless state otherwise
High Tea
High Tea
Hot Plated Breakfast
Your Choice of ONE Hot Plated Breakfast Item
2 Hour Cocktail Package
Selection of Four Hot and Four Cold Canapés
3 Hour Cocktail Package
Three Hour Cocktail Package with Your Choice of Four Hot Canapés, Four Cold Canapés and Two Fork Items
3 Hour Deluxe Cocktail Package
Your Selection of Five Hot Canapés, Five Cold Canapés, Two Fork Items and One Sweet Bite
Seafood Buffet Package
Selection of hot and cold dishes served buffet style with seafood upgrade Read more
Your selection of two items from each section
COLD MEATS
- Succulent Turkey Breast w cranberry aioli
- Lemon thyme marinated Chicken Breast topped w crispy prosciutto
- Carved Honey Roasted Leg Ham w French mustard
- 12 hour slow cooked Medium rare Roasted rib Fillet w Dijon mustard
HOT MEATS
- Roast Beef rolled with semi dried tomatoes w seeded mustard & red wine jus
- Roasted Pork pocketed w apple & date salsa & sage scented gravy
- Lemon & tarragon infused chicken breast w a whipped confit garlic & soft herb butter
- Pan Fried Reef Fish Fillets w Asian coconut infusion
- Red Emperor Fillets with an avocado & tomato salsa
- Medallions of Beef in a wild mushroom jus topped w prosciutto & horse radish cream
SALAD
- Potato salad, pasta salad, Caesar salad, Greek salad, super food salad or pearl couscous salad
SEAFOOD
- Fresh Mooloolaba Prawns W Dill Mustard Emulsion
- Freshly shucked oysters w soy, mirin, lime & chill dressing
- Tasmanian smoked salmon w horseradish crème fraich
VEGETABLES
- Duck fat roasted kipfler potatoes
- Creamy garlic potato bake
- Hasselback potatoes w paprika butter
- Vegetable Medley – seasonal vegetables steamed & mixed w a herb butter
- Stir Fry Vegetables – w water chestnuts Asian mushrooms & a light soy sauce
DESSERT
- An array of tropical fruits with double cream
- Chantilly cream filled chocolate coated profiteroles filled with marinated strawberry’s
- Individual Pavlova served w fresh seasonal fruit & whipped cream
- Black cherry & chocolate cake with fresh cream
Buffet Package
Selection of hot and cold dishes served buffet style
Two Course Package (Alt Drop) 2023
Entrée and Main OR Main and Dessert served alternatively to your guests Read more
Your choice two dishes from the following entree and main PR main and dessert served alternatively to your guests.
Entree Selection
-
Lamb kofta w tzatziki, hommus & grilled flatbread
-
Tasmanian lamb loin rolled in Moroccan spices, pumpkin, spinach & fetta salad w minted yoghurt & herb oil (GF)
-
Chorizo, cashew & coriander arancini served w rocket, red onion, parmesan salad laced w chive beurre blanc
-
Warm Cajun spiced chicken Caesar salad, a combination of baby cos leaves, shaved parmesan, bacon, our own dressing, & pesto croutons
-
Salad of smoked salmon, preserved lemon, cured cherry tomatoes, mesclun leaves, Spanish onion set on a garlic crostini & herb labna
-
Fresh Mooloolaba prawns, avocado, shredded red onion, cured tomatoes, laced w citrus dressing, soft herbs & fried basil (GF)
-
Mini beef fillet mignons, sesame glazed bok choy, chilli beansprouts & Thai dressing (GF)
-
Moroccan stuffed pumpkin flowers w herb crusted brie stuffed mushrooms & basil & pinenut pesto (V)
-
Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Main Selection
-
Pan seared fillet of Tasmanian salmon, baby chat potatoes, green beans, olives & balsamic roasted cherry tomatoes (GF)
-
Wild mushroom dusted beef striploin, braised leeks, broccolini, potato rosti, drizzled in a red wine jus (GF)
-
Chargrilled lamb rump, besan battered asparagus, seeded mustard sweet potato mash & cured tomatoes (GF)
-
Crispy skinned barramundi, kipfler potatoes, rocket & red onion salad, chilli tomato jam & battered onion rings
-
Prosciutto wrapped chicken breast roasted on the bone, sautéed French bean salad, potato gratin & jus (GF)
-
Honey & ginger marinated pork cutlet, sesame Asian greens & coconut sticky rice
-
Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Dessert Selection
-
Vanilla bean crème brûlée, strawberry & mint salsa, almond tuille
-
Wedge of brie cheese, cranberry preserve & lavosh crackers
-
Warmed sticky date pudding, butterscotch sauce & vanilla bean ice cream
-
Granny’s warmed apple pie, anglaise & vanilla ice cream
-
Baked cheesecake w mixed berry compote & Chantilly cream
-
Chocolate & walnut brownie w vanilla bean ice cream & fresh strawberries
-
Tangy lemon tart, white chocolate shards, red grape salsa & toasted coconut
-
Raspberry & white chocolate panna cotta served w raspberry coulis (GF)
-
Individual pavlova served w fresh fruits & passionfruit anglaise (GF)
Two Course Package (Alt Drop)
Entrée and Main OR Main and Dessert served alternatively to your guests Read more
Your choice two dishes from the following entree and main PR main and dessert served alternatively to your guests.
Entree Selection
-
Lamb kofta w tzatziki, hommus & grilled flatbread
-
Tasmanian lamb loin rolled in Moroccan spices, pumpkin, spinach & fetta salad w minted yoghurt & herb oil (GF)
-
Chorizo, cashew & coriander arancini served w rocket, red onion, parmesan salad laced w chive beurre blanc
-
Warm Cajun spiced chicken Caesar salad, a combination of baby cos leaves, shaved parmesan, bacon, our own dressing, & pesto croutons
-
Salad of smoked salmon, preserved lemon, cured cherry tomatoes, mesclun leaves, Spanish onion set on a garlic crostini & herb labna
-
Fresh Mooloolaba prawns, avocado, shredded red onion, cured tomatoes, laced w citrus dressing, soft herbs & fried basil (GF)
-
Mini beef fillet mignons, sesame glazed bok choy, chilli beansprouts & Thai dressing (GF)
-
Moroccan stuffed pumpkin flowers w herb crusted brie stuffed mushrooms & basil & pinenut pesto (V)
-
Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Main Selection
-
Pan seared fillet of Tasmanian salmon, baby chat potatoes, green beans, olives & balsamic roasted cherry tomatoes (GF)
-
Wild mushroom dusted beef striploin, braised leeks, broccolini, potato rosti, drizzled in a red wine jus (GF)
-
Chargrilled lamb rump, besan battered asparagus, seeded mustard sweet potato mash & cured tomatoes (GF)
-
Crispy skinned barramundi, kipfler potatoes, rocket & red onion salad, chilli tomato jam & battered onion rings
-
Prosciutto wrapped chicken breast roasted on the bone, sautéed French bean salad, potato gratin & jus (GF)
-
Honey & ginger marinated pork cutlet, sesame Asian greens & coconut sticky rice
-
Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Dessert Selection
-
Vanilla bean crème brûlée, strawberry & mint salsa, almond tuille
-
Wedge of brie cheese, cranberry preserve & lavosh crackers
-
Warmed sticky date pudding, butterscotch sauce & vanilla bean ice cream
-
Granny’s warmed apple pie, anglaise & vanilla ice cream
-
Baked cheesecake w mixed berry compote & Chantilly cream
-
Chocolate & walnut brownie w vanilla bean ice cream & fresh strawberries
-
Tangy lemon tart, white chocolate shards, red grape salsa & toasted coconut
-
Raspberry & white chocolate panna cotta served w raspberry coulis (GF)
-
Individual pavlova served w fresh fruits & passionfruit anglaise (GF)
Two Course Package (Alt Drop) 2023
Entrée and Main OR Main and Dessert served alternatively to your guests Read more
Your choice two dishes from the following entree and main PR main and dessert served alternatively to your guests.
Entree Selection
-
Lamb kofta w tzatziki, hommus & grilled flatbread
-
Tasmanian lamb loin rolled in Moroccan spices, pumpkin, spinach & fetta salad w minted yoghurt & herb oil (GF)
-
Chorizo, cashew & coriander arancini served w rocket, red onion, parmesan salad laced w chive beurre blanc
-
Warm Cajun spiced chicken Caesar salad, a combination of baby cos leaves, shaved parmesan, bacon, our own dressing, & pesto croutons
-
Salad of smoked salmon, preserved lemon, cured cherry tomatoes, mesclun leaves, Spanish onion set on a garlic crostini & herb labna
-
Fresh Mooloolaba prawns, avocado, shredded red onion, cured tomatoes, laced w citrus dressing, soft herbs & fried basil (GF)
-
Mini beef fillet mignons, sesame glazed bok choy, chilli beansprouts & Thai dressing (GF)
-
Moroccan stuffed pumpkin flowers w herb crusted brie stuffed mushrooms & basil & pinenut pesto (V)
-
Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Main Selection
-
Pan seared fillet of Tasmanian salmon, baby chat potatoes, green beans, olives & balsamic roasted cherry tomatoes (GF)
-
Wild mushroom dusted beef striploin, braised leeks, broccolini, potato rosti, drizzled in a red wine jus (GF)
-
Chargrilled lamb rump, besan battered asparagus, seeded mustard sweet potato mash & cured tomatoes (GF)
-
Crispy skinned barramundi, kipfler potatoes, rocket & red onion salad, chilli tomato jam & battered onion rings
-
Prosciutto wrapped chicken breast roasted on the bone, sautéed French bean salad, potato gratin & jus (GF)
-
Honey & ginger marinated pork cutlet, sesame Asian greens & coconut sticky rice
-
Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Dessert Selection
-
Vanilla bean crème brûlée, strawberry & mint salsa, almond tuille
-
Wedge of brie cheese, cranberry preserve & lavosh crackers
-
Warmed sticky date pudding, butterscotch sauce & vanilla bean ice cream
-
Granny’s warmed apple pie, anglaise & vanilla ice cream
-
Baked cheesecake w mixed berry compote & Chantilly cream
-
Chocolate & walnut brownie w vanilla bean ice cream & fresh strawberries
-
Tangy lemon tart, white chocolate shards, red grape salsa & toasted coconut
-
Raspberry & white chocolate panna cotta served w raspberry coulis (GF)
-
Individual pavlova served w fresh fruits & passionfruit anglaise (GF)
Three Course Package (Alt Drop)
Entrée, Main and Dessert served alternatively to your guests Read more
Your choice two dishes from the following entree, main and dessert served alternatively to your guests.
Entree Selection
-
Lamb kofta w tzatziki, hommus & grilled flatbread
-
Tasmanian lamb loin rolled in Moroccan spices, pumpkin, spinach & fetta salad w minted yoghurt & herb oil (GF)
-
Chorizo, cashew & coriander arancini served w rocket, red onion, parmesan salad laced w chive beurre blanc
-
Warm Cajun spiced chicken Caesar salad, a combination of baby cos leaves, shaved parmesan, bacon, our own dressing, & pesto croutons
-
Salad of smoked salmon, preserved lemon, cured cherry tomatoes, mesclun leaves, Spanish onion set on a garlic crostini & herb labna
-
Fresh Mooloolaba prawns, avocado, shredded red onion, cured tomatoes, laced w citrus dressing, soft herbs & fried basil (GF)
-
Mini beef fillet mignons, sesame glazed bok choy, chilli beansprouts & Thai dressing (GF)
-
Moroccan stuffed pumpkin flowers w herb crusted brie stuffed mushrooms & basil & pinenut pesto (V)
-
Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Main Selection
-
Pan seared fillet of Tasmanian salmon, baby chat potatoes, green beans, olives & balsamic roasted cherry tomatoes (GF)
-
Wild mushroom dusted beef striploin, braised leeks, broccolini, potato rosti, drizzled in a red wine jus (GF)
-
Chargrilled lamb rump, besan battered asparagus, seeded mustard sweet potato mash & cured tomatoes (GF)
-
Crispy skinned barramundi, kipfler potatoes, rocket & red onion salad, chilli tomato jam & battered onion rings
-
Prosciutto wrapped chicken breast roasted on the bone, sautéed French bean salad, potato gratin & jus (GF)
-
Honey & ginger marinated pork cutlet, sesame Asian greens & coconut sticky rice
-
Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Dessert Selection
-
Vanilla bean crème brûlée, strawberry & mint salsa, almond tuille
-
Wedge of brie cheese, cranberry preserve & lavosh crackers
-
Warmed sticky date pudding, butterscotch sauce & vanilla bean ice cream
-
Granny’s warmed apple pie, anglaise & vanilla ice cream
-
Baked cheesecake w mixed berry compote & Chantilly cream
-
Chocolate & walnut brownie w vanilla bean ice cream & fresh strawberries
-
Tangy lemon tart, white chocolate shards, red grape salsa & toasted coconut
-
Raspberry & white chocolate panna cotta served w raspberry coulis (GF)
-
Individual pavlova served w fresh fruits & passionfruit anglaise (GF)
Light Conference Package- Morning
Light Conference Read more
Choice of ONE Morning Tea Option
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless state otherwise
Light Conference Package Upgrade- Morning
Light Conference Read more
Choice of TWO Morning Tea Items
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless state otherwise
Full Day Conference Package
Full day conference Read more
Choice of TWO Morning AND Afternoon Tea Options
Choice of Lunch Option
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless stated otherwise
Half Day Conference Package (Morning)
Half day conference Read more
Choice of TWO Morning Tea Options
Choice of Lunch Option
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless state otherwise
High Tea
High Tea
Hot Plated Breakfast
Your Choice of ONE Hot Plated Breakfast Item
2 Hour Cocktail Package
Selection of Four Hot and Four Cold Canapés
3 Hour Cocktail Package
Three Hour Cocktail Package with Your Choice of Four Hot Canapés, Four Cold Canapés and Two Fork Items
3 Hour Deluxe Cocktail Package
Your Selection of Five Hot Canapés, Five Cold Canapés, Two Fork Items and One Sweet Bite
Seafood Buffet Package
Selection of hot and cold dishes served buffet style with seafood upgrade Read more
Your selection of two items from each section
COLD MEATS
- Succulent Turkey Breast w cranberry aioli
- Lemon thyme marinated Chicken Breast topped w crispy prosciutto
- Carved Honey Roasted Leg Ham w French mustard
- 12 hour slow cooked Medium rare Roasted rib Fillet w Dijon mustard
HOT MEATS
- Roast Beef rolled with semi dried tomatoes w seeded mustard & red wine jus
- Roasted Pork pocketed w apple & date salsa & sage scented gravy
- Lemon & tarragon infused chicken breast w a whipped confit garlic & soft herb butter
- Pan Fried Reef Fish Fillets w Asian coconut infusion
- Red Emperor Fillets with an avocado & tomato salsa
- Medallions of Beef in a wild mushroom jus topped w prosciutto & horse radish cream
SALAD
- Potato salad, pasta salad, Caesar salad, Greek salad, super food salad or pearl couscous salad
SEAFOOD
- Fresh Mooloolaba Prawns W Dill Mustard Emulsion
- Freshly shucked oysters w soy, mirin, lime & chill dressing
- Tasmanian smoked salmon w horseradish crème fraich
VEGETABLES
- Duck fat roasted kipfler potatoes
- Creamy garlic potato bake
- Hasselback potatoes w paprika butter
- Vegetable Medley – seasonal vegetables steamed & mixed w a herb butter
- Stir Fry Vegetables – w water chestnuts Asian mushrooms & a light soy sauce
DESSERT
- An array of tropical fruits with double cream
- Chantilly cream filled chocolate coated profiteroles filled with marinated strawberry’s
- Individual Pavlova served w fresh seasonal fruit & whipped cream
- Black cherry & chocolate cake with fresh cream
Buffet Package
Selection of hot and cold dishes served buffet style
Two Course Package (Alt Drop) 2023
Entrée and Main OR Main and Dessert served alternatively to your guests Read more
Your choice two dishes from the following entree and main PR main and dessert served alternatively to your guests.
Entree Selection
-
Lamb kofta w tzatziki, hommus & grilled flatbread
-
Tasmanian lamb loin rolled in Moroccan spices, pumpkin, spinach & fetta salad w minted yoghurt & herb oil (GF)
-
Chorizo, cashew & coriander arancini served w rocket, red onion, parmesan salad laced w chive beurre blanc
-
Warm Cajun spiced chicken Caesar salad, a combination of baby cos leaves, shaved parmesan, bacon, our own dressing, & pesto croutons
-
Salad of smoked salmon, preserved lemon, cured cherry tomatoes, mesclun leaves, Spanish onion set on a garlic crostini & herb labna
-
Fresh Mooloolaba prawns, avocado, shredded red onion, cured tomatoes, laced w citrus dressing, soft herbs & fried basil (GF)
-
Mini beef fillet mignons, sesame glazed bok choy, chilli beansprouts & Thai dressing (GF)
-
Moroccan stuffed pumpkin flowers w herb crusted brie stuffed mushrooms & basil & pinenut pesto (V)
-
Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Main Selection
-
Pan seared fillet of Tasmanian salmon, baby chat potatoes, green beans, olives & balsamic roasted cherry tomatoes (GF)
-
Wild mushroom dusted beef striploin, braised leeks, broccolini, potato rosti, drizzled in a red wine jus (GF)
-
Chargrilled lamb rump, besan battered asparagus, seeded mustard sweet potato mash & cured tomatoes (GF)
-
Crispy skinned barramundi, kipfler potatoes, rocket & red onion salad, chilli tomato jam & battered onion rings
-
Prosciutto wrapped chicken breast roasted on the bone, sautéed French bean salad, potato gratin & jus (GF)
-
Honey & ginger marinated pork cutlet, sesame Asian greens & coconut sticky rice
-
Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Dessert Selection
-
Vanilla bean crème brûlée, strawberry & mint salsa, almond tuille
-
Wedge of brie cheese, cranberry preserve & lavosh crackers
-
Warmed sticky date pudding, butterscotch sauce & vanilla bean ice cream
-
Granny’s warmed apple pie, anglaise & vanilla ice cream
-
Baked cheesecake w mixed berry compote & Chantilly cream
-
Chocolate & walnut brownie w vanilla bean ice cream & fresh strawberries
-
Tangy lemon tart, white chocolate shards, red grape salsa & toasted coconut
-
Raspberry & white chocolate panna cotta served w raspberry coulis (GF)
-
Individual pavlova served w fresh fruits & passionfruit anglaise (GF)
Two Course Package (Alt Drop)
Entrée and Main OR Main and Dessert served alternatively to your guests Read more
Your choice two dishes from the following entree and main PR main and dessert served alternatively to your guests.
Entree Selection
-
Lamb kofta w tzatziki, hommus & grilled flatbread
-
Tasmanian lamb loin rolled in Moroccan spices, pumpkin, spinach & fetta salad w minted yoghurt & herb oil (GF)
-
Chorizo, cashew & coriander arancini served w rocket, red onion, parmesan salad laced w chive beurre blanc
-
Warm Cajun spiced chicken Caesar salad, a combination of baby cos leaves, shaved parmesan, bacon, our own dressing, & pesto croutons
-
Salad of smoked salmon, preserved lemon, cured cherry tomatoes, mesclun leaves, Spanish onion set on a garlic crostini & herb labna
-
Fresh Mooloolaba prawns, avocado, shredded red onion, cured tomatoes, laced w citrus dressing, soft herbs & fried basil (GF)
-
Mini beef fillet mignons, sesame glazed bok choy, chilli beansprouts & Thai dressing (GF)
-
Moroccan stuffed pumpkin flowers w herb crusted brie stuffed mushrooms & basil & pinenut pesto (V)
-
Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Main Selection
-
Pan seared fillet of Tasmanian salmon, baby chat potatoes, green beans, olives & balsamic roasted cherry tomatoes (GF)
-
Wild mushroom dusted beef striploin, braised leeks, broccolini, potato rosti, drizzled in a red wine jus (GF)
-
Chargrilled lamb rump, besan battered asparagus, seeded mustard sweet potato mash & cured tomatoes (GF)
-
Crispy skinned barramundi, kipfler potatoes, rocket & red onion salad, chilli tomato jam & battered onion rings
-
Prosciutto wrapped chicken breast roasted on the bone, sautéed French bean salad, potato gratin & jus (GF)
-
Honey & ginger marinated pork cutlet, sesame Asian greens & coconut sticky rice
-
Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Dessert Selection
-
Vanilla bean crème brûlée, strawberry & mint salsa, almond tuille
-
Wedge of brie cheese, cranberry preserve & lavosh crackers
-
Warmed sticky date pudding, butterscotch sauce & vanilla bean ice cream
-
Granny’s warmed apple pie, anglaise & vanilla ice cream
-
Baked cheesecake w mixed berry compote & Chantilly cream
-
Chocolate & walnut brownie w vanilla bean ice cream & fresh strawberries
-
Tangy lemon tart, white chocolate shards, red grape salsa & toasted coconut
-
Raspberry & white chocolate panna cotta served w raspberry coulis (GF)
-
Individual pavlova served w fresh fruits & passionfruit anglaise (GF)
Two Course Package (Alt Drop) 2023
Entrée and Main OR Main and Dessert served alternatively to your guests Read more
Your choice two dishes from the following entree and main PR main and dessert served alternatively to your guests.
Entree Selection
-
Lamb kofta w tzatziki, hommus & grilled flatbread
-
Tasmanian lamb loin rolled in Moroccan spices, pumpkin, spinach & fetta salad w minted yoghurt & herb oil (GF)
-
Chorizo, cashew & coriander arancini served w rocket, red onion, parmesan salad laced w chive beurre blanc
-
Warm Cajun spiced chicken Caesar salad, a combination of baby cos leaves, shaved parmesan, bacon, our own dressing, & pesto croutons
-
Salad of smoked salmon, preserved lemon, cured cherry tomatoes, mesclun leaves, Spanish onion set on a garlic crostini & herb labna
-
Fresh Mooloolaba prawns, avocado, shredded red onion, cured tomatoes, laced w citrus dressing, soft herbs & fried basil (GF)
-
Mini beef fillet mignons, sesame glazed bok choy, chilli beansprouts & Thai dressing (GF)
-
Moroccan stuffed pumpkin flowers w herb crusted brie stuffed mushrooms & basil & pinenut pesto (V)
-
Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Main Selection
-
Pan seared fillet of Tasmanian salmon, baby chat potatoes, green beans, olives & balsamic roasted cherry tomatoes (GF)
-
Wild mushroom dusted beef striploin, braised leeks, broccolini, potato rosti, drizzled in a red wine jus (GF)
-
Chargrilled lamb rump, besan battered asparagus, seeded mustard sweet potato mash & cured tomatoes (GF)
-
Crispy skinned barramundi, kipfler potatoes, rocket & red onion salad, chilli tomato jam & battered onion rings
-
Prosciutto wrapped chicken breast roasted on the bone, sautéed French bean salad, potato gratin & jus (GF)
-
Honey & ginger marinated pork cutlet, sesame Asian greens & coconut sticky rice
-
Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Dessert Selection
-
Vanilla bean crème brûlée, strawberry & mint salsa, almond tuille
-
Wedge of brie cheese, cranberry preserve & lavosh crackers
-
Warmed sticky date pudding, butterscotch sauce & vanilla bean ice cream
-
Granny’s warmed apple pie, anglaise & vanilla ice cream
-
Baked cheesecake w mixed berry compote & Chantilly cream
-
Chocolate & walnut brownie w vanilla bean ice cream & fresh strawberries
-
Tangy lemon tart, white chocolate shards, red grape salsa & toasted coconut
-
Raspberry & white chocolate panna cotta served w raspberry coulis (GF)
-
Individual pavlova served w fresh fruits & passionfruit anglaise (GF)
Three Course Package (Alt Drop)
Entrée, Main and Dessert served alternatively to your guests Read more
Your choice two dishes from the following entree, main and dessert served alternatively to your guests.
Entree Selection
-
Lamb kofta w tzatziki, hommus & grilled flatbread
-
Tasmanian lamb loin rolled in Moroccan spices, pumpkin, spinach & fetta salad w minted yoghurt & herb oil (GF)
-
Chorizo, cashew & coriander arancini served w rocket, red onion, parmesan salad laced w chive beurre blanc
-
Warm Cajun spiced chicken Caesar salad, a combination of baby cos leaves, shaved parmesan, bacon, our own dressing, & pesto croutons
-
Salad of smoked salmon, preserved lemon, cured cherry tomatoes, mesclun leaves, Spanish onion set on a garlic crostini & herb labna
-
Fresh Mooloolaba prawns, avocado, shredded red onion, cured tomatoes, laced w citrus dressing, soft herbs & fried basil (GF)
-
Mini beef fillet mignons, sesame glazed bok choy, chilli beansprouts & Thai dressing (GF)
-
Moroccan stuffed pumpkin flowers w herb crusted brie stuffed mushrooms & basil & pinenut pesto (V)
-
Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Main Selection
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Pan seared fillet of Tasmanian salmon, baby chat potatoes, green beans, olives & balsamic roasted cherry tomatoes (GF)
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Wild mushroom dusted beef striploin, braised leeks, broccolini, potato rosti, drizzled in a red wine jus (GF)
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Chargrilled lamb rump, besan battered asparagus, seeded mustard sweet potato mash & cured tomatoes (GF)
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Crispy skinned barramundi, kipfler potatoes, rocket & red onion salad, chilli tomato jam & battered onion rings
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Prosciutto wrapped chicken breast roasted on the bone, sautéed French bean salad, potato gratin & jus (GF)
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Honey & ginger marinated pork cutlet, sesame Asian greens & coconut sticky rice
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Sweet potato & lentil pattie, avocado, crumbled fetta, cherry tomatoes salsa topped w fresh rocket (V)
Dessert Selection
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Vanilla bean crème brûlée, strawberry & mint salsa, almond tuille
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Wedge of brie cheese, cranberry preserve & lavosh crackers
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Warmed sticky date pudding, butterscotch sauce & vanilla bean ice cream
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Granny’s warmed apple pie, anglaise & vanilla ice cream
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Baked cheesecake w mixed berry compote & Chantilly cream
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Chocolate & walnut brownie w vanilla bean ice cream & fresh strawberries
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Tangy lemon tart, white chocolate shards, red grape salsa & toasted coconut
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Raspberry & white chocolate panna cotta served w raspberry coulis (GF)
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Individual pavlova served w fresh fruits & passionfruit anglaise (GF)
Light Conference Package- Morning
Light Conference Read more
Choice of ONE Morning Tea Option
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless state otherwise
Light Conference Package Upgrade- Morning
Light Conference Read more
Choice of TWO Morning Tea Items
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless state otherwise
Full Day Conference Package
Full day conference Read more
Choice of TWO Morning AND Afternoon Tea Options
Choice of Lunch Option
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless stated otherwise
Half Day Conference Package (Morning)
Half day conference Read more
Choice of TWO Morning Tea Options
Choice of Lunch Option
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless state otherwise
High Tea
High Tea
Hot Plated Breakfast
Your Choice of ONE Hot Plated Breakfast Item
3 Hour Cocktail Package
Three Hour Cocktail Package with Your Choice of Four Hot Canapés, Four Cold Canapés and Two Fork Items
3 Hour Deluxe Cocktail Package
Your Selection of Five Hot Canapés, Five Cold Canapés, Two Fork Items and One Sweet Bite
Light Conference Package- Morning
Light Conference Read more
Choice of ONE Morning Tea Option
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless state otherwise
Light Conference Package Upgrade- Morning
Light Conference Read more
Choice of TWO Morning Tea Items
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless state otherwise
Full Day Conference Package
Full day conference Read more
Choice of TWO Morning AND Afternoon Tea Options
Choice of Lunch Option
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless stated otherwise
Half Day Conference Package (Morning)
Half day conference Read more
Choice of TWO Morning Tea Options
Choice of Lunch Option
Includes freshly brewed coffee, assorted teas, orange juice & water
Minimum of 25 people unless state otherwise
High Tea
High Tea
Hot Plated Breakfast
Your Choice of ONE Hot Plated Breakfast Item
2 Hour Cocktail Package
Selection of Four Hot and Four Cold Canapés
3 Hour Deluxe Cocktail Package
Your Selection of Five Hot Canapés, Five Cold Canapés, Two Fork Items and One Sweet Bite
2 Hour Cocktail Package
Selection of Four Hot and Four Cold Canapés
3 Hour Cocktail Package
Three Hour Cocktail Package with Your Choice of Four Hot Canapés, Four Cold Canapés and Two Fork Items
3 Hour Deluxe Cocktail Package
Your Selection of Five Hot Canapés, Five Cold Canapés, Two Fork Items and One Sweet Bite