Griffith Leagues Club Southside

Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

Griffith Leagues Club Southside is located in the city of Griffith. Your wedding is a day to be treasured and remembered forever, a day that is an expression of your love and commitment to one another and a time that should be uniquely yours. At the Griffith Leagues Club, we believe for your one perfect day you deserve the perfect Venue.

We pride...

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Griffith Leagues Club Southside is located in the city of Griffith. Your wedding is a day to be treasured and remembered forever, a day that is an expression of your love and commitment to one another and a time that should be uniquely yours. At the Griffith Leagues Club, we believe for your one perfect day you deserve the perfect Venue.

We pride ourselves on not only our quality function centre, but also our well recognised and widely acclaimed catering department. Located in the centre of town, close to motels and hotels, the Griffith Leagues Club is the perfect location for your guests. Take advantage of our all in one function centre, begin with nibbles & beverages on the Alpen Terrace, followed by a reception in a relaxed and inviting atmosphere.

With an experienced and thriving function’s team on board to offer you personalised attention every step of the way, we are dedicated to creating your perfect day and offer you flexibility and creativity when designing your wedding package.The Alpen Terrace features tier seating for approximately 300 people. Modern furnishing and stylish decor makes this the premier Alfresco area in the Griffith region. Boasting a large new childrens playground, great kids games room and multiple plasma TVs including the new 80 inch, sporting event won't go missed while outside in the open air. With water misters during summer and heating during winter, the Alpen Terrace is the perfect spot for any ocassion.

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
Business Centre .glyphicons-briefcase
Disabled Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Liquor Licence .glyphicons-beer
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Restaurant On Site .glyphicons-dining-set
Staging .glyphicons-keynote
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

State Room

Min 10 people, Max 120 people

Auditorium

Min 10 people, Max 240 people

Alpen Terrace

Min 10 people, Max 300 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
State Room
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-
-
-
-
120
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-
Auditorium
-
-
-
-
-
240
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-
Alpen Terrace
-
-
-
-
-
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
State Room
-
-
-
-
-
120
-
-
Auditorium
-
-
-
-
-
240
-
-
Alpen Terrace
-
-
-
-
-
-
-
-

Packages

Gourmet Buffet Menu Package

Gourmet Buffet Menu Package Starting At: $45.00 per person More

Buffet Package 1

  • Choice of 2 Cold or Hot selections
  • Choice of any 2 Pasta dishes
  • Choice of any 3 Salads
  • Choice of any 2 Vegetables

Buffet Package 2

  • Choice of 3 Cold or Hot selections
  • Choice of any 2 Pasta dishes
  • Choice of any 3 Salads
  • Choice of any 2 Vegetables

Buffet Package 3

  • Choice of 4 Cold or Hot selections
  • Choice of any 2 Pasta dishes
  • Choice of any 3 Salads
  • Choice of any 2 Vegetables
$45 per person

Set Menu Standard Package

Set Menu Standard Package Starting At $45.00 per person More

Set Menu Standard Package Includes:

Entrees (2 Choices)

  • Greek Lamb Salad- grilled lamb cutlets served on a feta cheese, tzatziki, kalamata olives, mescaline leaves & kumara shards
  • Chicken Vol-au-Vent- chicken & mushrooms in a white wine cream sauce served in a light crispy shell
  • Roasted Pumpkin & Kumara Soup- served w’ smokey paprika croutons, chives & sour cream
  • Tandoori Chicken Tenderloins served on a bed of jasmine rice & yoghurt dressing
  • House made potato gnocchi with your choice of sauce (Napolitana or Bosciaola)

Main Course (2 Choices)

  • All mains are served with potato and seasonal vegetables
  • Roasted Peppered Scotch Fillet with a shiraz jus
  • Oven Baked Barramundi Fillet- with a crispy potato rosti & seasonal vegetables with a dill & caper hollandaise
  • Frenched Chicken Breast with a herb crust finished with a red wine jus or garlic cream sauce
  • Skinless Breast Fillet of Chicken topped with shredded cheese and sliced mushrooms & parsley, wrapped in
  • Filo Pastry
  • Roast Duet – Pork/Veal/Lamb served gravy

Dessert (2 Choices)

  • Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction
  • Brandy Snap Basket filled with crème patisserie, fresh fruit and a passionfruit semifreddo
  • Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream.
  • Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit
  • White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis.
  • Freshly baked Lemon Meringue Pie with crème fraiche and a berry coulis
$45 per person

Set Menu Traditional Package

Set Menu Traditional Package Starting At $45.00 per person More

Set Menu Traditional Package Includes:

Entrees (2 Choices)

  • Tartlet of Mixed seafood with a béarnaise sauce and king island brie
  • Wagyu Beef salad with rocket and semi-dried tomato with a coriander dressing
  • Goats cheese tart- served with an asparagus mousse & pea shoot & prosciutto salad
  • Mediterranean Antipasti with prosciutto, salami, semi-dried tomatoes, a variety of cheeses & pickled vegetables.
  • Prawn Cocktail with a modern twist- salt & pepper prawns with a mango & avocado salsa

Main Course (2 Choices)

  • Rib-eye steak fillet with field mushrooms & asparagus topped with Béarnaise sauce
  • Macadamia Crusted Reef Fish coated with a hollandaise sauce
  • Grilled Pork Rib Cutlet served on a kumara mash with sautéed red cabbage, apple & sultanas. Glazed w’ a plum port jus
  • Bbq chicken spatchcock- sautéed potatoes with mushrooms, bacon, baby spinach, tomatoes. butter & balsamic dressed
  • Mediterranean veal stack- Tender veal medallions layered with eggplant, zucchini, roasted capsicum & tomato topped with mozzarella with a capsicum coulis & polenta mash

Dessert (2 Choices)

  • Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction
  • Brandy Snap Basket filled with crème patisserie fresh fruit and a passionfruit semifreddo
  • Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream.
  • Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit
  • White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis.
  • Freshly baked Lemon Meringue Pie with crème fraiche and a berry Coulis
$45 per person

Set Menu Deluxe Package

Set Menu Deluxe Package Starting At $45.00 per person More

Set Menu Deluxe Package Includes:

Entrees (2 Choices)

  • Char-Siu duck salad, seared duck with an Asian inspired greens & finished with a citrus vinaigrette
  • Baby Octopus marinated in garlic & light olive oil, sautéed on a bed of salad leaves
  • King Prawn & avocado Salad with a chilli, lime & coriander dressing
  • Bbq Lamb Loin served on a spiced apple & mint cous cous w’ a cucumber yoghurt
  • Mediterranean Antipasti w’ Prosciutto, salami, semi-dried tomatoes, a variety of cheeses & pickled vegetables

Main Course (2 Choices)

  • All mains are served with potato and seasonal vegetables
  • Roast Peking Duck breast served on wild mushroom & broccoli risotto
  • Prime Fillet of Beef topped with king prawns & a dill mustard Béarnaise sauce
  • Rack of Lamb with a red current & mint jus
  • Veal Medallion with field Mushrooms and a red wine jus
  • Chicken Breast filled with camembert cheese, semi-dried tomato & basil, served with a capsicum and ginger coulis
  • Salmon Pavé - lightly coated in a dukkah rub, kumara & cucumber yoghurt

Dessert (2 Choices)

  • Poached pear & chocolate tart duo-served with a mascarpone cream & shiraz reduction
  • Brandy Snap Basket filled with crème patisserie fresh fruit and a passionfruit semifreddo
  • Sticky Date Pudding (house made) with a spiced orange & rum toffee with vanilla ice cream.
  • Individual Fruit & cheese platter- a delicious selection of cheeses & seasonal fruit
  • White chocolate Panna cotta, dark chocolate mousse, with a raspberry coulis.
  • Freshly baked Lemon Meringue Pie with crème fraiche and a berry coulis
$45 per person