Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

Occupying a sought-after position in the heart of Gladstone’s thriving CBD on Goondoon Street and just 10 minutes from Gladstone Airport, Oaks Grand Gladstone is the region's newest hotel reaching nine levels into the sky and offering deluxe accommodations and a central position unrivalled in the region. Oaks Grand Gladstone offers a unique and stylish...

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Occupying a sought-after position in the heart of Gladstone’s thriving CBD on Goondoon Street and just 10 minutes from Gladstone Airport, Oaks Grand Gladstone is the region's newest hotel reaching nine levels into the sky and offering deluxe accommodations and a central position unrivalled in the region. Oaks Grand Gladstone offers a unique and stylish base to soak in the myriad sights and activities the town has on offer.

Comprising 144 beautifully appointed one-bedroom apartments, all rooms are equipped with modern kitchens, dining and lounge areas, Wi-Fi access, air-conditioning, flat screen televisions with cable channels and iPad and iPod docks. Some rooms have private balconies offering unrivalled vistas over the city, mountain ranges, harbour and ocean below.

Oaks Grand Gladstone also boasts a swimming pool, exceptional dining, entertainment, events and gaming facilities for guests and visitors alike, with a number of popular restaurants, bars and function venues conveniently located onsite.

Renowned as Gladstone’s favourite dining hot spot, the historic Grand Hotel has recently undergone outstanding revitalisations to its façade and interiors, featuring state-of-the-art function and conferencing spaces, a tasty food and beverage menu, and extensive gaming facilities.

Our property has also recently welcomed the highly popular Ribs and Rumps and The Coffee Club to its restaurant collection – serving up a mouth-watering selection of breakfast, lunch, dinner and dessert choices in a relaxed dining setting.

Oaks Grand Gladstone also offers guests the convenience of undercover car parking, an onsite gymnasium, business and secretarial services and public transport on its doorstep – catering to all types of stays.

Just a stone’s throw from the Gladstone Convention Centre, Gladstone Yacht Club and Gladstone Regional Art Gallery and Museum, and short drive from various shopping centres, boutiques, cafes and other popular attractions, Oaks Grand Gladstone is the perfect choice for a mid-week business stay, long weekend away or leisurely holiday with family and friends.

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
Business Centre .glyphicons-briefcase
Disabled Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Laundry .glyphicons-sweater
Liquor Licence .glyphicons-beer
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Restaurant On Site .glyphicons-dining-set
Swimming Pool .glyphicons-pool
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

The MacArthur Room

Min 10 people, Max 200 people

The Rockefeller Room

Min 10 people, Max 80 people

The Vanderbilt Room

Min 10 people, Max 100 people

The Grand Ball Room

Min 10 people, Max 500 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The MacArthur Room
160
100
50
64
40
100
200
-
The Rockefeller Room
60
60
40
40
40
50
80
-
The Vanderbilt Room
80
70
36
48
34
60
100
-
The Grand Ball Room
300
230
-
160
-
240
500
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The MacArthur Room
160
100
50
64
40
100
200
-
The Rockefeller Room
60
60
40
40
40
50
80
-
The Vanderbilt Room
80
70
36
48
34
60
100
-
The Grand Ball Room
300
230
-
160
-
240
500
-

Accommodation

Studio

144 Rooms
3 Adults

1 Bedroom Apartment

144 Rooms
3 Adults

1 Bedroom Executive

144 Rooms
3 Adults

Packages

The ʻGala’ Buffet Package

The ʻGala' Buffet Package Started at $59pp More

Buffet Menu:

Carvery

  • Roast pork and crackling
  • Roast lamb leg
  • Roast beef with red wine jus
  • Roast herb chicken

Hot selection

  • Thai red chicken curry
  • Jasmine rice
  • Tomato herb lasagne
  • Roasted root vegetables – roast potatoes, pumpkin and carrot
  • Fresh steamed greens
  • Vegetarian pesto pasta

Cold selection

  • Seasonal fruit platter
  • Fresh garden salad
  • Crispy bacon and pumpkin salad
  • Creamy french coleslaw
  • Bakers basket of fresh breads and rolls

Dessert selection

  • Profiteroles served with chocolate sauce
  • Seasonal fruit skewers with yogurt
  • Selection of cakes and slices
$59 per person

The ʻRuby’ Plated Package

The ʻGala' Buffet Package Started at $69pp More

The ʻRuby’ Plated Menu:

Canapés

  • Grilled garlic prawn skewers served with garlic and lemon aioli
  • Mushroom arroncini balls served with a sweet tomato relish dipping sauce
  • Mini tomato and basil bruschetta topped with a balsamic reduction
  • Vietnamese spring rolls served with sweet soy dipping sauce
  • Selection of fresh and pickled vegetable creodonts accompanied by house made dips

Entrees

  • Mushroom risotto topped with parmesan cheese, crispy prosciutto and fresh basil
  • Satay chicken skewers served with jasmine rice and crunchy eshallots
  • Vietnamese spring rolls with Asian salad and sweet soy (chicken or prawn)

Main

  • Chicken supreme wrapped in prosciutto topped with mango salsa
$69 per person

The ʻGrand’ Plated Package

The ʻGrand' Plated Package Started at $79pp More

The ʻGrand’ Plated Menu:

Canapés

  • Grilled garlic prawn skewers served with garlic and lemon aioli
  • Smoked salmon blinis with garlic and dill crème fraiche
  • Pan seared scallops topped with fresh guacamole
  • Mushroom arroncini balls served with a sweet tomato relish dipping sauce
  • Mini tomato and basil bruschetta topped with a balsamic reduction
  • Vietnamese spring rolls served with sweet soy dipping sauce
  • Selection of fresh and pickled vegetable creodonts accompanied by house made dips

Entrees

  • Smokey bacon and garlic kilpatrick oysters served with a side of lemon
  • Pan seared shell scallops with chive butter and fruit salsa
  • Mushroom risotto topped with parmesan cheese, crispy prosciutto and fresh basil
  • Satay chicken skewers served with jasmine rice and crunchy eshallots
  • Vietnamese spring rolls with Asian salad and sweet soy (chicken or prawn)
  • Herb fi sh cakes with a green Asian salad and lime

Main

  • Chicken supreme wrapped in prosciutto topped with mango salsa
  • 200G premium rib fi llet served with a red wine jus
  • Grilled red throat emperor with citrus butter sauce
  • Crispy crackled pork loin with apple sauce
  • Roasted root vegetables with balsamic reduction
$79 per person