The first property in Mexico from rapidly expanding dining and hospitality empire helmed by Robert De Niro and Chef Nobu Matsuhisa, the beachfront Nobu Hotel Los Cabos features 200 guestrooms (103 suites) that seamlessly blends contemporary Japanese minimalism with locally sourced natural, Mexican materials and finishes. Drawing design inspiration from the sophisticated palette that alludes to the Japanese aesthetic of the Nobu brand, as well as the unique elements of Cabo San Lucas, Nobu Hotel Los Cabos is the perfect fusion of architectural elegance and laid-back luxury. From the moment of arrival, Nobu Hotel guests enjoy a well-earned respite of relaxation. With four stunning pools—featuring infinity pools, private swim-up cabanas and swim-up bar—and over 13,000 sq. ft. of Esencia Wellness Spa, guests are fully pampered from the moment they arrive. Dining is a lush affair at Nobu Hotel Los Cabos, with the world-renowned Nobu Restaurant, and fresh restaurant concepts on property, offering exquisite dishes in a tastefully refined atmosphere. The 200 accommodations offer welcome tea, rain showers, Fili D’Oro Italian bed linens and Rosemary & White Tea bath products, exclusively crafted for Nobu Hotels by Natura Bissé.

Meeting Facilities - 7,541 sq. ft. of indoor meeting spaces and over 12,000 sq. ft. of outdoor event spaces. Two ballrooms including the 4,724 sq. ft. Tsuki ballroom, 2,017 sq. ft. Aozora Ballroom, 1 boardroom, one pre-function space, 1 outdoor terrace and 2 outdoor lawns. Banquet menus featuring based-inspired dishes from all restaurant concepts on property, including Nobu Restaurant.

Accommodations - Featuring endless views of the Pacific, the Deluxe Ocean View rooms and suites provide serenity through Japanese craftsmanship and neutral color palettes with hints of local patterns and colors. The bathrooms feature spacious open showers, double vanities and traditional Onsen teak soaking tubs for a truly spa-like experience, tied together with handcrafted décor from local artisans.

Dining & Recreation - Nestled close to the ocean's shore, Nobu Restaurant's glass interiors form a connection to the waves and salt air beyond its doors, creating an immersive atmosphere that compliments its elegant cuisine. Chef Nobu Matsuhisa continues to bring the latest trends in Japanese-fusion cuisine to life with an extensive menu of inventive dishes and bold cocktails. Guests at Nobu Hotel Los Cabos can enjoy Nobu’s signature dishes such as rock shrimp tempura, miso black cod and yellowtail sashimi with thin sliced jalapeño peppers - or sample those unique to Nobu Los Cabos such as their exclusive sakes and locally inspired dishes. In room dining available 24-hours a day, drawing from the extensive in room Nobu dining menu. Bright and airy, the Cabo San Lucas outposts of Mexican-seafood Pacific, international cuisine from Playabar by the pool, and local breakfast at The Restaurant, reflects the original location's vibe - the epitome of laid-back luxury. The trending Italian-Steakhouse Ardea, with a high-energy sports bar, to satisfy and gourmand, for a complete gastronomy experience while on property.

Access - Los Cabos International Airport (SJD) is the sixth-busiest airport in Mexico, located at San José del Cabo in Los Cabos Municipality, Baja California Sur state, Mexico. The airport serves San José del Cabo, Cabo San Lucas, and the Los Cabos area.