The Hellenic Club In The City

Description

We offer a high quality boutique Club experience; from traditional and modern Australian and Mediterranean cuisine, delicious coffee and café snacks, special events and entertainment, superb bar and function facilities – we can provide for every need and occasion, weekdays, on the weekend and in each evening.

The...

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We offer a high quality boutique Club experience; from traditional and modern Australian and Mediterranean cuisine, delicious coffee and café snacks, special events and entertainment, superb bar and function facilities – we can provide for every need and occasion, weekdays, on the weekend and in each evening.

The Hellenic Club in the City Café is a popular city café offering superb espresso coffee, breakfast items and snacks. The Hellenic Club in the City Brasserie is a popular city eatery providing quality steaks, seafood and specialty dishes including porterhouse steaks and Greek marinated roast chicken.

Our dedicated and experienced event coordinators will be ready to assist you at any stage with planning your special day. Our professional staff deliver high quality food and beverage service throughout the reception. We will ensure that you are able to relax and create lasting memories of your wedding with your guests.

The Poseidon Room – 17m x 9.6m. Perfect for any occasion this large and modern space has recently been refurbished offering ultrachic sophistication. The Atlas Room – 11.6m x 10m. Perfect for intimate occasions this room boasts large open windows providing an abundance of natural light.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Free Parking .glyphicons-car
Gaming Area .glyphicons-gamepad
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Wifi Access .glyphicons-wifi

Catering Options

Liquor Licence

Event Rooms

Atlas Room

Min 10 people, Max 122 people

Poseidon Room

Min 10 people, Max 266 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Atlas Room
85
32
30
48
24
-
122
-
Poseidon Room
200
50
35
96
40
-
266
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Atlas Room
85
32
30
48
24
-
122
-
Poseidon Room
200
50
35
96
40
-
266
-

Packages

Premium Canape Packages Starting At $15

• ½ hour pre dinner service - select 4 items - from $15 • 1 hour event - select 4 items - from $17 • 1.5 hour event - select 6 items - from $22 • 2 hour event - select 8 items - $27 • Meal replacement event - select 10 items - $32 More

Menu includes:

COLD SELECTION:

  • Greek dips and crudités (GF) (V)
  • Bread and duo of dips, beetroot and eggplant (V)
  • Greek salad brochette (GF) (V)
  • Grilled vegetable and pesto crostini (V)
  • Slow roasted tomato and bocconcini tartlet (V)
  • Semi dried tomato frittata (GF) (V)
  • Smoked salmon crostini
  • Chef’s tartlet with onion confit and crispy bacon
  • Rare roast beef crostini

HOT SELECTION:

  • Leek and taleggio tartlet (V)
  • Spinach and feta wrapped in filo (V)
  • Vegetable tempura selection (V)
  • Tempura fish cocktails
  • Greek style prawn cutlets
  • Chef’s marinated chicken skewers (GF)
  • Chef’s marinated chicken wings (GF)
  • Keftedes (homemade Greek meat balls)
  • Lamb kofta kebab with minted yoghurt
  • Selection of dim sims
$15 per person

Deluxe Canape Packages Starting At $18

• ½ hour pre dinner service - select 4 items - from $18 • 1 hour event - select 4 items - from $20 • 1.5 hour event - select 6 items - from $26 • 2 hour event - select 8 items - $32 • Meal replacement event - select 10 items - $38 More

Menu includes:

COLD SELECTION:

  • Oregano and lemon marinated cherry tomato, olive and capsicum skewer (GF)(V)
  • Prawn cocktail with salmon caviar and marie rose sauce (GF)
  • Asian duck and mango salad with cilantro chilli sauce (GF)
  • BBQ pork rice paper rolls with Thai dipping sauce (GF)
  • Natural oysters with shallot and champagne dressing (GF)
  • Smoked salmon en-croute with pumpkin chilli jam
  • Poached prawn cutlets with thousand island dipping sauce (GF)
  • Pepper seared tuna and Szechuan pickled vegetables with wasabi mayonnaise
  • Greek style frittata with olive pesto (V)
  • Rare roast beef rolls filled with asparagus and horseradish (GF)
  • Grilled vegetable and pesto crostini (V)


HOT SELECTION:

  • Peking duck pancakes with hoi sin sauce
  • Char-grilled calamari and chorizo skewers with smoked paprika and tomato chutney
  • Tempura vegetables with sweet chilli dipping sauce (V)
  • Smoked salmon and brie quiche with chive sour cream
  • Spinach and fetta cigars with spiced lemon yoghurt (V)
  • Leek and triple cream brie tartlet (V)
  • Steamed dim sum selection with Cantonese dipping sauce
  • Korean beef skewers with kecap manis and sweet chilli dipping sauce (GF)
  • Marinated chicken with salsa verde (GF)
  • Three cheese, potato and chive croquette (V)
  • Zucchini and fetta fritter with lemon and dill dipping sauce (V)
  • Lamb or chicken souvlakia (GF)
  • Porcini arancini balls (V)
$18 per person

Premium Dinner Package Starting At $35

• 2 courses - select 2 per course (alternate service) - from $35 • 3 courses - select 2 per course (alternate service) - from $45 More

Package includes:

ENTREE:

  • Creamy butternut pumpkin soup (V)
  • Potato and crispy bacon soup with smoky paprika (GF)
  • Chunky roasted tomato and basil soup with parmesan crisp (GF) (V)
  • Caesar salad with egg, baby cos lettuce, crispy bacon lardons, focaccia croutons and parmesan anchovy dressing
  • Roasted pumpkin and ricotta lasagne with herb tomato sauce (V)
  • Chicken and mushroom filo roll with wild mushroom salad
  • Shaved smoked chicken, citrus and avocado salsa with preserved lemon dressing (GF)

MAIN:

  • Baked wild caught barramundi fillet, with Parisian potato puree, sautéed prawns and cream saffron sauce
  • Atlantic salmon fillet with confit fennel and orange glaze, served with seasonal vegetables (GF)
  • Roasted baby chicken saganaki with kritharaki pasta and baked seasonal vegetables
  • Pork cutlet with balsamic caramelised apples, served with seasonal vegetables (GF)
  • Slow cooked beef (or lamb) pot pie, with glazed baby vegetables and creamy mash potato
  • Grilled sirloin of beef, grain mustard and thyme butter, red wine jus, seasonal vegetables and potatoes (GF)
  • Grilled scotch fillet of beef (or chicken breast) with seasonal vegetables and potatoes, with your choice of sauce:
  • creamy forest mushroom, red wine jus, creamy peppercorn, confit onion and red wine jus, or your request

DESSERT:

  • Seasonal fruit cocktail with chef’s fruit sorbet (GF)
  • Classic pavlova filled with seasonal berries and vanilla cream (GF)
  • Flourless orange cake with grand marnier oranges and dark chocolate sauce (GF)
  • Walnut cake (karythopitta) with honey ice-cream, pear and orange salsa
  • Chef’s soft set cheesecake with white chocolate sauce and raspberries
  • Chocolate and raspberry bread and butter pudding, served with vanilla cream
  • all desserts are served with freshly brewed tea and coffee
$35 per person

Deluxe Dinner Package Starting At $42

• 2 courses - select 2 per course (alternate service) - from $42 • 3 courses - select 2 per course (alternate service) - from $55 More

Package includes:

ENTRÉE:

  • Creamy chicken and sweet corn chowder with zucchini fritter
  • Tomato and saffron seafood soup with garlic baguette
  • Hot smoked salmon, baby potato and roquette salad with honey lemon and dill dressing (GF)
  • Thyme roasted beetroot tart topped with goat’s cheese and a tomato and capsicum relish (V)
  • Haloumi with thyme, roasted cherry tomatoes, garlic, basil and aged balsamic reduction (GF)
  • Slow cooked pork belly with seared scallops, pink lady apple and wombok noodle salad (GF)
  • Tea smoked lamb cutlets with citrus beetroot jam, Persian fetta and thyme oil (GF)

MAIN:

  • Soy and ginger glazed chicken breast with braised rice pilaf and seasonal Asian vegetables
  • Spatchcock marinated with oregano, lemon and garlic, slow roasted, accompanied with baby roast potatoes
  • and a ragout of seasonal vegetables (GF)
  • Double thick cut pork cutlet with ham hock and puy lentil cassoulet, deep fried brussel sprouts,
  • glazed Dutch carrots and orange marmalade reduction (GF)
  • Herb crusted rack of lamb with pea puree, dauphinoise potatoes, roasted pumpkin and hazelnut gratin, lamb jus reduction
  • Grilled scotch fillet served with sweet onion confit, grilled whole field mushroom, red wine jus,
  • glazed Dutch carrots and fondant potato (GF)
  • Fillet of beef and forest mushrooms wrapped in puff pastry, red wine sauce, seasonal vegetables and potatoes

DESSERT:

  • Soft set meringue, vanilla poached figs, with a vanilla and lemon mascarpone (GF)
  • Kataifi pastry roll filled with pistachio nuts, drizzled with cinnamon syrup and a pistachio ice-cream
  • Vanilla bean creme brulee with salted caramel ice-cream (GF)
  • Jaffa cake, vanilla sponge topped with orange jelly, coated in dark chocolate and served with an orange sorbet
  • Chef’s passionfruit tart, served with coconut ice-cream and raspberry compote
  • Chocolate tasting plate with homemade fudge brownie, white chocolate mousse, hazelnut praline cake and chocolate fondue dip
  • all desserts are served with freshly brewed tea and coffee
$42 per person

Premium Buffet Package Starting At $45

• Choice of 2 main courses served with chef's accompaniments, bread rolls and butter • Choice of 2 salads and 2 vegetable dishes • Choice of 1 dessert served with freshly brewed tea, coffee and after dinner mints More

Package includes:

MAINS:
CHICKEN

  • Makhanwala chicken curry (GF)
  • Chicken slowly cooked in white wine and tomato
  • finished with fresh herbs (GF)
  • Chicken cacciatore (GF)

BEEF

  • Slow braised beef bourguignon (GF)
  • Pasta bolognaise
  • Madras style beef curry (GF)
  • Greek style beef meat balls, roasted baby onions,
  • garnished with lemon

LAMB AND PORK

  • Braised navarin of lamb (GF)
  • Slow cooked minced lamb
  • Pork slowly braised with tomatoes and
  • smoky paprika (GF)

VEGETARIAN

  • Baked three cheese macaroni and baby spinach
  • Classic ratatouille and penne, topped with
  • crispy herbs and cheese crumb
  • Chickpea, pumpkin and potato curry (GF)
  • Chef’s duo of house baked vegetarian tarts

ROASTS

  • Roast chicken with traditional bread sauce
  • Roast loin of pork with crackling and glazed apples (GF)
  • Honey glazed ham with sweet fruit chutney (GF)
  • Rosemary roasted leg of lamb with mint jelly (GF)
  • Tender roast rump of beef served with mustard and horseradish (GF)


SALADS:

  • Roast pumpkin and capsicum salad with foccacia croutons (V)
  • Classic potato salad with grainy mustard and cherry
  • tomatoes (GF)
  • Mixed seasonal leaf salad (GF) (V)
  • Caesar salad
  • Greek salad (GF) (V)
  • Pasta, parmesan and pesto salad (V)


VEGETABLES:

  • Baked potatoes served with sour cream and chives (GF)
  • Gratin Dauphinoise Potatoes (GF)
  • Roasted seasonal root vegetables (GF)
  • Stir-fried Asian vegetables
  • Steamed seasonal vegetable medley (GF)
  • Cauliflower with cheese sauce


DESSERTS:

  • Chocolate bread and butter pudding
  • Seasonal fruit cocktail (GF)
  • Apple crumble
  • Sticky date pudding
  • Tiramisu
  • Chef’s chocolate fudge cake
  • desserts served with freshly brewed tea, coffee and after dinner mints
$45 per person

Deluxe Buffet Package Starting At $55

Antipasto selection including imported prosciutto, sopresso salami, smoked salmon, selection of grilled and roasted vegetables, olives, bocconcini, grissini sticks, parmesan and roquette salad with balsamic reduction. More

Package includes:

  • Choice of 1 main course served with chef’s accompaniments, bread rolls and butter
  • Choice of 1 roast served with chef’s accompaniments
  • Choice of 2 salads & 2 vegetables
  • Choice of 2 desserts served with freshly brewed tea, coffee and after dinner mints


MAINS:
CHICKEN

  • Makhanwala chicken curry (GF)
  • Chicken slowly cooked in white wine and tomato
  • finished with fresh herbs (GF)
  • Chicken cacciatore (GF)

BEEF

  • Slow braised beef bourguignon (GF)
  • Pasta bolognaise
  • Madras style beef curry (GF)
  • Greek style beef meat balls, roasted baby onions,
  • garnished with lemon

LAMB AND PORK

  • Braised navarin of lamb (GF)
  • Slow cooked minced lamb
  • Pork slowly braised with tomatoes and
  • smoky paprika (GF)

VEGETARIAN

  • Baked three cheese macaroni and baby spinach
  • Classic ratatouille and penne, topped with
  • crispy herbs and cheese crumb
  • Chickpea, pumpkin and potato curry (GF)
  • Chef’s duo of house baked vegetarian tarts

ROASTS

  • Roast chicken with traditional bread sauce
  • Roast loin of pork with crackling and glazed apples (GF)
  • Honey glazed ham with sweet fruit chutney (GF)
  • Rosemary roasted leg of lamb with mint jelly (GF)
  • Tender roast rump of beef served with mustard and horseradish (GF)


SALADS:

  • Roast pumpkin and capsicum salad with foccacia croutons (V)
  • Classic potato salad with grainy mustard and cherry
  • tomatoes (GF)
  • Mixed seasonal leaf salad (GF) (V)
  • Caesar salad
  • Greek salad (GF) (V)
  • Pasta, parmesan and pesto salad (V)


VEGETABLES:

  • Baked potatoes served with sour cream and chives (GF)
  • Gratin Dauphinoise Potatoes (GF)
  • Roasted seasonal root vegetables (GF)
  • Stir-fried Asian vegetables
  • Steamed seasonal vegetable medley (GF)
  • Cauliflower with cheese sauce


DESSERTS:

  • Chocolate bread and butter pudding
  • Seasonal fruit cocktail (GF)
  • Apple crumble
  • Sticky date pudding
  • Tiramisu
  • Chef’s chocolate fudge cake
  • desserts served with freshly brewed tea, coffee and after dinner mints
$55 per person

Seafood And Roast Buffet Package Starting At $69

• Cold selection including natural oysters, whole prawns, marinated half shell mussels, smoked salmon, guacamole, sauces, lemons and condiments. • Hot selection including panko crumbed seasonal fish fillets, seafood medley with cream & dill sauce. More

Package includes:

  • Choice of 1 roast served with chef’s accompaniments, bread rolls and butter
  • Choice of 2 salads and 2 vegetable dishes
  • Choice of 2 desserts served with freshly brewed tea, coffee and after dinner mints

MAINS:
CHICKEN

  • Makhanwala chicken curry (GF)
  • Chicken slowly cooked in white wine and tomato
  • finished with fresh herbs (GF)
  • Chicken cacciatore (GF)

BEEF

  • Slow braised beef bourguignon (GF)
  • Pasta bolognaise
  • Madras style beef curry (GF)
  • Greek style beef meat balls, roasted baby onions,
  • garnished with lemon

LAMB AND PORK

  • Braised navarin of lamb (GF)
  • Slow cooked minced lamb
  • Pork slowly braised with tomatoes and
  • smoky paprika (GF)

VEGETARIAN

  • Baked three cheese macaroni and baby spinach
  • Classic ratatouille and penne, topped with
  • crispy herbs and cheese crumb
  • Chickpea, pumpkin and potato curry (GF)
  • Chef’s duo of house baked vegetarian tarts

ROASTS

  • Roast chicken with traditional bread sauce
  • Roast loin of pork with crackling and glazed apples (GF)
  • Honey glazed ham with sweet fruit chutney (GF)
  • Rosemary roasted leg of lamb with mint jelly (GF)
  • Tender roast rump of beef served with mustard and horseradish (GF)

 

SALADS:

  • Roast pumpkin and capsicum salad with foccacia croutons (V)
  • Classic potato salad with grainy mustard and cherry
  • tomatoes (GF)
  • Mixed seasonal leaf salad (GF) (V)
  • Caesar salad
  • Greek salad (GF) (V)
  • Pasta, parmesan and pesto salad (V)


VEGETABLES:

  • Baked potatoes served with sour cream and chives (GF)
  • Gratin Dauphinoise Potatoes (GF)
  • Roasted seasonal root vegetables (GF)
  • Stir-fried Asian vegetables
  • Steamed seasonal vegetable medley (GF)
  • Cauliflower with cheese sauce


DESSERTS:

  • Chocolate bread and butter pudding
  • Seasonal fruit cocktail (GF)
  • Apple crumble
  • Sticky date pudding
  • Tiramisu
  • Chef’s chocolate fudge cake
  • desserts served with freshly brewed tea, coffee and after dinner mints
$69 per person
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