Description

The Auditorium is an exciting state of the art venue, located in the Tuggeranong Valley, ACT. The venue space is double height with the main ceiling reaching 8m above floor level. A purpose built Green Room with kitchen facilities, lounges, and bathroom is provided for you to relax in comfort before the event. State of the art sound and lighting has been...

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The Auditorium is an exciting state of the art venue, located in the Tuggeranong Valley, ACT. The venue space is double height with the main ceiling reaching 8m above floor level. A purpose built Green Room with kitchen facilities, lounges, and bathroom is provided for you to relax in comfort before the event. State of the art sound and lighting has been purpose built into the venue. At the rear of The Auditorium is an elevated sound and lighting control room with video projectors and follow spot for that dramatic effect. 

We are pleased to provide you with the following function and conference packages. Please keep in mind that these packages are designed as a guide. Our specialised event staff will ensure your specific needs and budgets are met by working with you on every detail to guarantee a successful event. We will accept tentative bookings – held for a 7 day period, after which a deposit will be required to confirm the booking along with a signed copy of the enclosed terms and conditions. This deposit will be deducted from the final account.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Gaming Area .glyphicons-gamepad
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Near Public Transport .glyphicons-train
Wifi Access .glyphicons-wifi

Catering Options

BBQ
Mobile Bar

Event Rooms

Auditorium

Min 375 people, Max 702 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Auditorium
702
275
-
320
-
570
702
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Auditorium
702
275
-
320
-
570
702
-

Packages

Conference Buffet Package Starting At $24 Per Person

Hot & cold buffet lunch $38.00 p/p Hot buffet lunch $24.00 p/p Cold buffet lunch $24.00 p/p More

HOT BUFFET LUNCH $24.00 P/P
Please select 2 items:

  • Thai red chicken curry with coconut rice
  • Beef, red wine and mushroom casserole with
  • chat potatoes
  • Traditional veal stroganoff and rice
  • Quiche Lorraine
  • Chicken, Camembert cheese and asparagus
  • quiche
  • Spinach and feta quiche
  • Beef lasagna
  • Vegetable lasagna

Served with garden salad, fresh bread rolls
Fruit platter

$24 per person

Sports Bar Buffet Package Starting At $41.60 Per Person

Silver Buffet Package $41.60 Per Person Gold Buffet Package $49.90 Per Person More

Silver Buffet Package $41.60 Per Person
BUFFET

  • Roast beef
  • Roast potatoes
  • Roast pumpkin
  • Medley of seasonal vegetables

SALADS

  • Coleslaw
  • Potato salad
  • Tomato and red onion
  • Mixed salad cresses
  • Pasta salad

DESSERTS SERVED TO TABLE

  • Chocolate mud cake
  • Baked New York blueberry cheesecake
$41.60 per person

Corporate Catering Lunch Package Starting At $13.00 Per Person

Traditional sandwiches $13.00p/p Open sandwiches & wraps $16.00p/p More

Traditional sandwiches $13.00p/p

  • Ham, cheese & tomato
  • Roast beef and chutney
  • Egg and lettuce
  • Tuna, onion, mayonnaise and lettuce
  • Chicken, mayonnaise and lettuce
  • Turkey, cream cheese and cranberry sauce
$13 per person

Set Menu Package Starting At $39 Per Person

2 Course Set Menu Package $39 Per Person 3 Course Set Menu Package $49 Per Person More

Package Includes:

Entree

  • Roasted butternut pumpkin soup with rocket and cashew pesto
  • Baby leek and potato soup
  • Sweet corn soup with avocado, lime and grilled prawns
  • Tuscan white bean and bacon soup with garlic Parmesan toast
  • Cajun spiced prawns on a an avocado and cherry tomato stack with lime aioli
  • Pepper crusted beef fillet with a roasted beetroot and danish feta salad
  • Char grilled chicken Caesar salad with shaved Parmesan, crisp bacon, herb and garlic scented croutons, egg and home made Caesar dressing.
  • Balsamic and rosemary glazed roasted vegetable salad with feta
  • Tasmanian smoked salmon with a pecorino, lemon and olive oil glazed rocket salad
  • Antipasto – assorted cured meats and marinated Mediterranean vegetables
  • Salad of shredded smoked chicken, roasted pumpkin, cashew, coconut, and Portuguese spiced aioli
  • Dukkah crusted chicken breast with pearl cous cous, chorizo, tomato, feta and a zesty zucchini salad and a lime & dill aioli

Main

  • Roasted garlic prawn stuffed chicken with a Portuguese spiced cream sauce
  • Bacon wrapped chicken breast with avocado and a white wine cream sauce
  • Grain fed fillet of beef with pressed onion and seeded mustard potato galette with a shiraz jus
  • Pesto crusted lamb rump served with a bacon, sun dried tomato and shallot cream sauce
  • Lemon and sage rubbed pork loin with a sweet balsamic jus
  • Bacon, mushroom, and Camembert filled chicken breast wrapped in crispy filo pastry served with a white wine cream sauce
  • Grilled medallion of beef fillet with rosemary and garlic potatoes topped with caramelized onions and served with a vanilla bean jus
  • Grain fed sirloin of beef with confit onion and a red wine jus

Dessert

  • Sticky date pudding served with king island cream and a hot butterscotch sauce
  • Mars bar tart with a rich caramel layer covered in chocolate and served with double thick cream
  • Vanilla bean pannacotta with a raspberry coulis and double thick cream
  • Tangy lemon curd tart on a sweet pastry base served with raspberry coulis and double thick cream
  • Warmed apple and rhubarb crumble with double thick cream and anglaise
  • Rich chocolate fudge pudding with warmed chocolate ganache and double thick cream
  • Duo of white and dark chocolate mousse pyramid served with a dark chocolate ganache and raspberry coulis
$39 per person