Description

Nestled just south of the Parliamentary Triangle, one of Canberra’s most exquisite dining experiences is waiting to be discovered. Established in January 2000, Rubicon was built on the belief that unforgettable food doesn’t have to mean sacrificing an enjoyable atmosphere, and amongst our cosy, informal décor, you’ll find some of the...

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Nestled just south of the Parliamentary Triangle, one of Canberra’s most exquisite dining experiences is waiting to be discovered. Established in January 2000, Rubicon was built on the belief that unforgettable food doesn’t have to mean sacrificing an enjoyable atmosphere, and amongst our cosy, informal décor, you’ll find some of the city’s most sophisticated modern Australian dishes.

Rubicon features four small dining rooms in a comfortable, open terrace style space. We’re sure you’ll love our award winning design and service—but for something a little more secluded, private dining areas may be organised based on availability. Call us with any enquiries and we’ll do our best to help make your next visit perfect.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disability Access .glyphicons-person-wheelchair
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Near Public Transport .glyphicons-train
Stage .glyphicons-keynote

Catering Options

BBQ
Liquor Licence

Event Rooms

Dining Room 1-4

Min 10 people, Max 100 people

Terrace Space

Min 10 people, Max 100 people

Packages

Banquet Menu Package

$49 per person $59 per person with a la carte desert selection or cheese Banquets must be per-booked - Minimum 8 people More

Bread
sourdough, basil oil – toasted garlic, chive, parmesan bread

Charcuterie
artisanal cured meats, pedro ximenez pate, parfait, olives, vegetable pickles

Arancini
bacon, tomato, bocconcini, basil, capsicum

Yellowtail kingfish
Hiramasa kingfish sashimi, green nam jim, lime, coriander, coconut, yuzu, cress

Zucchini flowers
feta and macadamia stuffing, celeriac remoularde, chopped romesco

Berkshire Pork
BBQ belly, chilli ginger lime caramel

Barramundi
Szechwan braised eggplant, Japanese pumpkin, watercress, nori

Italian coleslaw
cabbage, fennel, radish, peas, capers, basil, mint, parsley, parmesan, lemon

Chicken
jamon, smoked paprika, zucchini, mushroom, thyme

Polenta chips
rosemary, parmesan

Pan forte slice
dried fruits, nuts and chocolate to finish

$49 per person

Banquet Menu Dinner Package

$79 per person $89 per person with a la carte dessert selection or cheese Banquets must be pre-booked - Minimum 8 people More

Bread
sourdough with basil oil – toasted garlic, chive and parmesan bread

Oysters
freshly shucked oysters with rice wine, ginger and lime

Charcuterie
artisanal cured meats, pedro ximenez pate, parfait, olives, vegetable pickles

Yellowtail kingfish
Hiramasa kingfish sashimi, green nam jim, lime, coriander, coconut, yuzu, cress

Seared scallops
confit chicken wings, bacon jam, Fuji apple, XO crumb

Zucchini flowers
feta and macadamia stuffing, celeriac remoularde, chopped romesco

Berkshire Pork
shoulder, boudin noir and shitake croquette, crispy ear and herb salad

Cobia – Black Kingfish
sage spaetzle, serrano, black garlic, parmesan

Japanese pumpkin
fried haloumi, fino sherry currants, pepitas, vincotto

Green salad
seasonal leaves and herbs, lemon dressing

Confit Duck
pumpkin and ricotta gnudi, braised carrot and cabbage, orange

Roasted broccoli
gorgonzola, shaved macadamia

Polenta chips
rosemary, parmesan

Pan Forte Slice
dried fruits, nuts and chocolate to finish

$79 per person