Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

At Diplomat, we have three separate rooms to choose from for your next seminar, product launch or celebration. This is the room for you. And if there’s work to do, there’s a desk and extra seating available. Rooms are available in either a queen or queen & single.

Deluxe Rooms are made for stretching out and...

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At Diplomat, we have three separate rooms to choose from for your next seminar, product launch or celebration. This is the room for you. And if there’s work to do, there’s a desk and extra seating available. Rooms are available in either a queen or queen & single.

Deluxe Rooms are made for stretching out and kicking back. Spend the afternoons or evenings relaxing on the lounge in front of the 102cm smart TV. Each of them features a large bedroom, living area and ensuite with corner air spa. And if you feel like whipping up a meal, a number of suites have a small kitchen.

Each suite has a boardroom table for eight, with an additional work desk and lounge area separate from your bedroom. This suite is ideal for interviews or meetings and comes with a 127cm smart TV that you can plug your laptop into. These smaller suites are great for mediations, meetings or breakout rooms.

Each contains a Board table for up to 8 people, lounge area, 60 inch SMART TV for presentings and a separate bedroom for power naps. Attaché conference room has been specially built for events for up to 60 people. To help you to fulfill your objectives, this space has a wall to wall blackboard, direct line to service staff and a conference cache filled with all the administrative supplies you need to survive a day of conferencing.

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
BBQ .glyphicons-fire
Gaming Area .glyphicons-gamepad
Gymnasium .glyphicons-dumbbell
Internet Access .glyphicons-globe
Liquor Licence .glyphicons-beer
Mobile Bar .glyphicons-glass
Open 24 Hours .glyphicons-clock
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

Meeting Room

Min 10 people, Max 60 people

Boardroom Suites

Min 2 people, Max 8 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Meeting Room
60
40
27
35
34
50
-
34
Boardroom Suites
-
-
-
-
8
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Meeting Room
60
40
27
35
34
50
-
34
Boardroom Suites
-
-
-
-
8
-
-
-

Accommodation

Standard Room

10 Rooms
2 Adults

Deluxe Room

10 Rooms
2 Adults

King Spa Suite

10 Rooms
2 Adults

Packages

Hot Breakfast Buffet Package

Hot Breakfast Buffet Package Starting At $29.50 Per Person More

The Package Includes:

  • Full continental breakfast buffet
  • Scrambled eggs
  • Grilled bacon
  • Beef chipolatas
  • Slow roasted tomatoes
  • Sautéed mushrooms
  • Hash browns
$29.50 per person

Continental Breakfast Buffet Package

Continental Breakfast Buffet Package Starting At $22.50 Per Person More

The Package Includes:

  • Selection of breads, English muffins, crumpets, croissants & Danish pastries
  • Selection of jam, preserves, butter & margarine
  • Selection of yogurts and fresh fruit
  • Bircher muesli
  • Selection of cereals
  • Full cream, skim and soya milk
$22.50 per person

Event Lunch And Dinner Package

Event Lunch & Dinner Package OPTION #1 Main only $34.50 OPTION #2 2 courses $42.50 • 3 courses $54.50 OPTION #3 2 courses $49.50 • 3 courses $62.50 More

Event Lunch & Dinner Package

OPTION #1 Main only $34.50
OPTION #2 2 courses $42.50 • 3 courses $54.50
OPTION #3 2 courses $49.50 • 3 courses $62.50

ENTRÉE COURSE

  • All meals are served with warmed bread rolls
  • SOUPS – potato and leek, carrot and ginger, honey roasted pumpkin or chicken and vegetable
  • GARLIC PRAWNS with rice pilaff
  • ROAST BEETROOT AND FETTA TART with mesclun salad
  • CAESAR SALAD cos lettuce, bacon, egg, croutons and parmesan with our signature dressing
  • SATAY CHICKEN marinated chicken tenderloins atop of chef’s salad with satay sauce
  • SMOKED SALMON NICOISE SALAD with new potatoes, green beans, egg, olives, tomato and spanish onion finished with a dijon dressing
  • ANTIPASTO PLATE cured meats, olives, feta and marinated vegetables


MAIN COURSE

  • BEEF FILLET on garlic crushed potato with red wine jus and caramelised eshallots
  • HONEY SOY PORK FILLETS served on an asian salad
  • CHICKEN, MANGO AND PROSCIUTTO FILO’S with a tarragon cream sauce
  • MINT AND PESTO ROASTED RACK OF LAMB with garlic roasted chats and rosemary jus
  • SOY AND SWEET CHILLI GLAZED SALMON with steamed jasmine rice and stir fried vegetables
  • CHICKEN SUPREME STUFFED WITH CHEESE SUN DRIED TOMATO & BASIL with potatogalette and garlic cream sauce
  • ROASTED VEGETABLE STACK with balsamic glaze


DESSERT COURSE

  • CRÈME BRULEE CHEESECAKE with fresh fruit coulis
  • INDIVIDUAL PAVLOVA with fresh fruit medley
  • PROFITEROLES with chocolate sauce and chantilly cream
  • LEMON MERINGUE PIE with fresh cream
  • TIRAMISU with coffee cream
  • CHOCOLATE MUD CAKE with double cream
  • PEAR AND WALNUT TART with crème anglaise
$34.50 per person