The first property in Mexico from rapidly expanding dining and hospitality empire helmed by Robert De Niro and Chef Nobu Matsuhisa, the beachfront Nobu Hotel Los Cabos features 200 guestrooms (103 suites) that seamlessly blends contemporary Japanese minimalism with locally sourced natural, Mexican materials and finishes. Drawing design inspiration from the sophisticated palette that alludes to the Japanese aesthetic of the Nobu brand, as well as the unique elements of Cabo San Lucas, Nobu Hotel Los Cabos is the perfect fusion of architectural elegance and laid-back luxury. From the moment they arrive, Nobu Hotel guests enjoy a well-earned respite of relaxation. With four stunning pools—featuring infinity pools, private swim-up cabanas and swim-up bars—and over 22,000 square feet of spa space, guests are fully pampered from the moment they arrive. Dining is a lush affair at Nobu Hotel Los Cabos, with the world-renowned Nobu Restaurant and Malibu Farm offering exquisite dishes in a tastefully refined atmosphere. The 200 accommodations offer welcome tea, rain showers, Fili D’Oro Italian bed linens and Rosemary & White Tea bath products, exclusively crafted for Nobu Hotels by Natura Bissé.

Meeting Facilities - 14,389 square feet of meeting and event space. 2 ballrooms including the 4,650 sq. ft. Tsuki ballroom, 1 boardroom, one pre-function space, 1 outdoor terrace and 2 outdoor lawns. Banquet menus featuring select dishes from Nobu Restaurant and Malibu Farm.

Accommodations - Featuring endless views of the Pacific, the Deluxe Room Ocean View suite provides serenity through Japanese craftsmanship and neutral color palettes with hints of local patterns and colors. The bathrooms feature spacious open showers, double vanities and traditional Onsen teak soaking tubs for a truly spa-like experience, tied together with handcrafted décor from local artisans.

Dining & Recreation - Nestled close to the ocean's shore, Nobu Restaurant's glass interiors form a connection to the waves and salt air beyond its doors, creating an immersive atmosphere that compliments its elegant cuisine. Chef Nobu Matsuhisa continues to bring the latest trends in Japanese-fusion cuisine to life with an extensive menu of inventive dishes and bold cocktails. Guests at Nobu Hotel Los Cabos can enjoy Nobu’s signature dishes such as rock shrimp tempura, miso black cod and yellowtail sashimi with thin sliced jalapeño peppers - or sample those unique to Nobu Los Cabos such as their exclusive sakes and locally inspired dishes. In room dining is available 24-hours a day and draws from the extensive in room Nobu dining menu. All food is created by our chefs in the Nobu restaurant. Malibu Farm boasts simple farm-to-table dining that is fresh, organic and locally-sourced whenever possible. Bright and airy, the Cabo San Lucas outpost of Helene Henderson's Californian restaurant reflects the original location's vibe-the epitome of laid-back luxury. From the vegan coconut tofu to the grass-fed burger, the menu is tailored to satisfy any gourmand.

Access - Los Cabos International Airport (SJD) is the sixth-busiest airport in Mexico, located at San José del Cabo in Los Cabos Municipality, Baja California Sur state, Mexico. The airport serves San José del Cabo, Cabo San Lucas, and the Los Cabos area.