The New Inchcolm Hotel and Suites

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Request Proposal
Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

If you're looking for a venue with a difference, The New Inchcolm Hotel & Suites is the place for you. Originally built in the 1920's, The Inchcolm has a long and vibrant history within Brisbane. The hotel has gone through a complete refurbishment and now has a decadant roaring 20's feel with beautiful modern touches.

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Disabled Access .glyphicons-person-wheelchair
Dry Cleaning .glyphicons-coat-hanger
Express Checkout .glyphicons-history
Gymnasium .glyphicons-dumbbell
Internet Access .glyphicons-globe
Liquor Licence .glyphicons-beer
Open 24 Hours .glyphicons-clock
Parking Available .glyphicons-cars
Pay TV .glyphicons-remote-control-tv
Printing Services .glyphicons-print
Public Transport .glyphicons-train
Restaurant On Site .glyphicons-dining-set
Staging .glyphicons-keynote
Street Parking .glyphicons-cars
Tour Desk .glyphicons-map
Undercover Parking .glyphicons-car-rental
Valet Parking .glyphicons-keys
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

Foxtrot

Min 1 people, Max 12 people
$250 per half-day / $250 per full-day

Charleston 3

Min 1 people, Max 30 people
$350 per half-day / $350 per full-day

Charleston 2

Min 1 people, Max 40 people
$350 per half-day / $350 per full-day

Charleston 1

Min 1 people, Max 50 people
$350 per half-day / $350 per full-day

Charleston

Min 1 people, Max 120 people
$500 per half-day / $500 per full-day

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Foxtrot20m²
-
-
-
-
12
-
-
-
Charleston 330m²
-
-
-
-
10
-
-
-
Charleston 246m²
40
20
16
16
16
20
50
-
Charleston 142m²
40
20
16
24
16
30
50
-
Charleston118m²
120
52
-
64
96
80
120
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Foxtrot20m²
-
-
-
-
12
-
-
-
Charleston 330m²
-
-
-
-
10
-
-
-
Charleston 246m²
40
20
16
16
16
20
50
-
Charleston 142m²
40
20
16
24
16
30
50
-
Charleston118m²
120
52
-
64
96
80
120
-

Accommodation

Hotel Room

7 Rooms
2 Adults

Superior Suite

15 Rooms
2 Adults

Deluxe Room

6 Rooms
2 Adults

One Bedroom Suite

6 Rooms
2 Adults

Two Bedroom Suite

6 Rooms
4 Adults

Thomson Suite

1 Rooms
2 Adults

MacArthur Suite

1 Rooms
2 Adults

Loft Suite

8 Rooms
2 Adults

Packages

Pharmaceutical Package

Pharmaceutical Package includes 2 courses and beverage package More

Alternate drop menu (choose 2 from each course)


Entrée
- Salad of heirloom beetroot and radishes, cultured cream, olive soil, seeds and grains (V)
-Spanner crab, heirloom tomato, charred avocado, brioche, olive oil, basil varieties
-Dry aged serrano jamon, green apple, celeriac, toasted pumpkin seeds (DF) (GF)
-Seared kangaroo loin, mountain pepper, golden beetroot, macadamia, salt bush (DF) (GF)
-Kingfish sashimi, umami dressing, cucumber, lime, daikon, fennel pollen (DF)

Main Course
-Seared beef fillet, roasted carrots, glazed potato, horseradish and watercress puree, jus (GF)
-Pan roasted market fish, shaved fennel, radishes, caper, lemon and almond nut butter (GF)
-Corn fed chicken breast, leeks, king brown mushroom, tarragon emulsion, roasting juices (GF)
-Slow confit pork belly, roasted parsnip, cauliflower puree, pork crackle, apple, jus (GF)
-Roasted lamb loin, grilled asparagus, potato fondant, garlic cream, rosemary jus (GF)

Dessert
-Apple and sorrel parfait, blackberry, walnut and cinnamon, buttermilk, barley crisp
-Milk chocolate cremeux, salted caramel, dark chocolate mousse, malt ice cream
-Strawberries, white chocolate, champagne granita, toasted wild rice, camomile (GF)
Cheese
-Aged Pyengana cheese, hay cream, apple cider jelly, walnut brittle (GF)
-Selection of three cheeses, served with lavosh wafers, muscatels, fig chutney, truffle honey – supplement $10

 

Beverage Package

Macarthur Package
Endless Sparkling
Endless Sauvignon Blanc
Endless Shiraz
Draught Beer
Soft Drinks & Juice

$98 per person

Half Day Delegate Package - Working Lunch

This is the perfect lunch for a busy working day. Includes Morning Tea or Afternoon Tea and Lunch More

Morning Tea
Elderflower yoghurt, toasted granola, fresh seasonal berries
Fresh sliced fruit platter
House bakes croissants, danishes, preserves
House-made cookies

Working lunch
Selection of assorted sandwiches, rolls and wraps
Salad of roast pumpkin, rocket, goat’s curd, toasted seeds and grains
Salad of heirloom tomato, buffalo cheese, balsamic and olive oil dressing
Salad of shaved fennel, orange, radish and quinoa

Afternoon Tea
Chocolate brownie slice
Scones, raspberry jam and cream
Fresh sliced fruit platter
House made cookies

Inclusions
Complimentary Wi Fi
Water
Continuous Nespresso Tea & Coffee
AV Equipment Hire – Projector, Screen & Whiteboard
Room Hire

$54 per person

Full Day Delegate Package - Working Lunch

This is the perfect lunch for a busy working day. Includes Morning Tea, Afternoon Tea and Lunch More

Morning Tea
Elderflower yoghurt, toasted granola, fresh seasonal berries
Fresh sliced fruit platter
House bakes croissants, danishes, preserves
House-made cookies

Working lunch
Selection of assorted sandwiches, rolls and wraps
Salad of roast pumpkin, rocket, goat’s curd, toasted seeds and grains
Salad of heirloom tomato, buffalo cheese, balsamic and olive oil dressing
Salad of shaved fennel, orange, radish and quinoa

Afternoon Tea
Chocolate brownie slice
Scones, raspberry jam and cream
Fresh sliced fruit platter
House made cookies

Inclusions
Complimentary Wi Fi
Water
Continuous Nespresso Tea & Coffee
AV Equipment Hire – Projector, Screen & Whiteboard
Room Hire

$70 per person

Full Day Delegate Package - Premium - Menu 1

A great option for those wanting a substantial and delicious lunch. Includes Morning Tea, Afternoon Tea and Lunch More

Morning Tea
Elderflower yoghurt, granola and fresh seasonal berries
Fresh sliced fruit platter
Warm croissants and danishes with preserves
House-baked cookies

Menu One
Hot share platters chefs selection
Pan seared fresh market fish, caper brown butter
Slow roast lamb belly, asparagus and light thyme infused jus
Butter-roasted corn fed chicken, cauliflower puree and sautéed spinach
Leaf salad, potato mousseline

Or

Menu Two
Selection of shaved meats and antipasti; salami, prosciutto, bresaola, marinated olives and char-grilled vegetables
Hommus, salsa verde, Persian-style feta with toasted Turkish breads
Salad of rocket, parmesan and blue cheese
Salad of heirloom tomato, buffalo cheese, balsamic and olive oil dressing

Afternoon Tea
Chocolate brownie slice
Blueberry scones, raspberry jam and cream
Fresh sliced fruit platter
House-baked cookies

Inclusions
Complimentary Wi Fi
Water
Continuous Nespresso Tea & Coffee
AV Equipment Hire – Projector, Screen & Whiteboard
Room Hire

$82 per person

Full Day Delegate Package - 2 Course A La Carte Lunch

The perfect option for when you really want to impress your delegates. Includes a 2 course a la carte lunch with morning and afternoon tea. More

Morning Tea
Chocolate brownie slice
Blueberry scones, raspberry jam and cream
Fresh sliced fruit platter
House made cookies

Choice of entrée/main or main/dessert


Entree

Heirloom summer tomatoes, handmade burrata cheese, rye and olive crumb
Spanner crab, brown butter, jerusalem artichoke, sorrel, macadamia
Sashimi of yellowfin tuna, unagi, qukes, dashi cream, radishes, shiso
Raw beef, cress, tarragon emulsion, quail egg, puffed tendon, native pepper

Main
Kingfish loin, poached belly, wakame broth, pickled cucumber, native purslane
Pork jowl, red claw yabbie, braised mustard, carrot, pork and pecan crumble
Duck breast smoked with bergamot, baby fennel, lilly pillies, peaches and pollen
Roast lamb loin and belly, sheeps curd, hay ash, pickled butternut, preserved lemon
Grilled wagyu sirloin, glazed short rib, onion bulb, roast lettuce, bone marrow (supplement 15)

Dessert
Apple and sorrel parfait, blackberry sorbet, walnut and cinnamon, buttermilk, barley
Strawberries, white chocolate, champagne granita, toasted wild rice and camomile
Milk chocolate cremeux, salted caramel, dark chocolate mousse, malt ice cream
Aged pyengana cheddar, toasted hay cream, apple cider jelly, walnut brittle
Selection of three farmhouse cheeses, lavosh, muscatels, figs, truffled honey (supplement 10)


Afternoon Tea
Chocolate brownie slice
Blueberry scones, raspberry jam and cream
Fresh sliced fruit platter
House made cookies

Inclusions
Complimentary Wi Fi
Water
Continuous Nespresso Tea & Coffee
AV Equipment Hire – Projector, Screen & Whiteboard
Room Hire

$97 per person

3 Course Dinner

A great option to tempt your guests taste buds with a fabulous 3 course dinner. Your guests will enjoy entrees, mains and desserts More

Sample Menu - Choose 2 from each course

Entrée
- Salad of heirloom beetroot and radishes, cultured cream, olive soil, seeds and grains (V)
-Spanner crab, heirloom tomato, charred avocado, brioche, olive oil, basil varieties
-Dry aged serrano jamon, green apple, celeriac, toasted pumpkin seeds (DF) (GF)
-Seared kangaroo loin, mountain pepper, golden beetroot, macadamia, salt bush (DF) (GF)
-Kingfish sashimi, umami dressing, cucumber, lime, daikon, fennel pollen (DF)

Main Course
-Seared beef fillet, roasted carrots, glazed potato, horseradish and watercress puree, jus (GF)
-Pan roasted market fish, shaved fennel, radishes, caper, lemon and almond nut butter (GF)
-Corn fed chicken breast, leeks, king brown mushroom, tarragon emulsion, roasting juices (GF)
-Slow confit pork belly, roasted parsnip, cauliflower puree, pork crackle, apple, jus (GF)
-Roasted lamb loin, grilled asparagus, potato fondant, garlic cream, rosemary jus (GF)

Dessert
-Apple and sorrel parfait, blackberry, walnut and cinnamon, buttermilk, barley crisp
-Milk chocolate cremeux, salted caramel, dark chocolate mousse, malt ice cream
-Strawberries, white chocolate, champagne granita, toasted wild rice, camomile (GF)


Cheese
-Aged Pyengana cheese, hay cream, apple cider jelly, walnut brittle (GF)
-Selection of three cheeses, served with lavosh wafers, muscatels, fig chutney, truffle honey – supplement $10

$78 per person

3 Course Dinner - Limited Menu - 12-20 pax

A great option to tempt your guests taste buds with a fabulous 3 course dinner. Your guests will enjoy entrees, mains and desserts

$78 per person

3 Course Dinner - Limited Menu 8-12pax

A great option to tempt your guests taste buds with a fabulous 3 course dinner. Your guests will enjoy entrees, mains and desserts More

Sample Menu - Choose 3 items from each course

Entree
spanner crab, brown butter, jerusalem artichoke, sorrel, macadamia
sashimi of yellowfin tuna, qukes, radishes, unagi, dashi cream, shiso
salad of heirloom tomatoes, basil, olive and rye, handmade burrata cheese
raw beef, wood smoked crème, kohlrabi, tarragon, horseradish whey
veal sweetbreads, vegetable harvest, raw, pickled, puree, charred, young leaves

Main course
kingfish loin, poached belly, wakame broth, pickled cucumber, native purslane
pork jowl, red claw yabbie, braised mustard, carrot, pork and pecan crumble
duck breast smoked with bergamot, baby fennel, lilly pillies, peaches and pollen
roast lamb loin and belly, sheeps curd, hay ash, pickled butternut, preserved lemon
grilled wagyu sirloin, glazed short rib, onion bulb, roast lettuce, bone marrow (supplement 15)

Sides
radicchio leaf salad, qukes, radish, fennel, buttermilk
garden peas, fermented pancetta, lettuce, shallot
truffled potato mousseline

Dessert
apple and sorrel parfait, blackberry sorbet, walnut and cinnamon, buttermilk, barley
strawberries, white chocolate, champagne granita, toasted wild rice and camomile
milk chocolate cremeux, salted caramel, dark chocolate mousse, malt ice cream
aged pyengana cheddar, toasted hay cream, apple cider jelly, walnut brittle
selection of three farmhouse cheeses, lavosh, muscatels, figs, truffled honey (supplement 10) 

$78 per person

Canapes - One Hour

Canapes - Please select 6 options from the menu More

Please select 6 options from the below choices:

Cold
Shaved prosciutto, grissini, parmesan
Oyster, salmon pearls, lemon (DF)
Goats cheese, fig, walnut (V, GF)
Puffed pork skins, honey and miso emulsion (GF, DF)
Young vegetable crudities, horseradish cream, rye crumb (V)
Smoked salmon, brioche, lemon crème fraiche
 

Hot
Crispy braised pork croquette, apple puree
Peking duck spring roll, spicy plum sauce
Individual chicken and leek pie
Salt and pepper squid, garlic emulsion (GF)
Crispy king prawns, sauce gribiche
Wagyu beef sliders, cheese, lettuce, tomato

$30 per person

Canapes - Two Hour

Canapes - Please select 8 options from the menu More

Please select 8 items from the menu below

Cold
Shaved prosciutto, grissini, parmesan
Oyster, salmon pearls, lemon (DF)
Goats cheese, fig, walnut (V, GF)
Puffed pork skins, honey and miso emulsion (GF, DF)
Young vegetable crudities, horseradish cream, rye crumb (V)
Smoked salmon, brioche, lemon crème fraiche
 

Hot
Crispy braised pork croquette, apple puree
Peking duck spring roll, spicy plum sauce
Individual chicken and leek pie
Salt and pepper squid, garlic emulsion (GF)
Crispy king prawns, sauce gribiche
Wagyu beef sliders, cheese, lettuce, tomato

$45 per person

Wedding - 2 Course w Wedding Cake

This menu option will surely delight, highlighting your beautiful cake as the main event More

Entrée
spanner crab, heirloom tomato, charred avocado, basil, olive oil pearls
salad of radish & beetroot varieties, smoked cultured cream, seeds & grains

Mains
barramundi fillet, shaved fennel, radish, almond caper beurre noisette
grilled beef sirloin, spring onion bulb, bone marrow, horseradish, roast cos lettuce


Dessert
wedding cake plated w condiments

$70 per person

5 Course Degustation

5 Course Tasting

$98 per person

4 Course Dinner including Cheese

Delicious 4 course alternate drop menu including 2 choices from entree, main, cheese and dessert courses.

$88 per person

Corporate Christmas 3 Course Package

Themed Xmas Party Package: 3 course menu, 4 hr beverages and a choice of decor.

$132 per person
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