Royal International Convention Centre

Live Book Available
Request Proposal
Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book your event for January to February 2017 and you will receive complimentary Canapes and beverages served for 30 minutes, as well as 10% off your audio visual equipment. Offer available from...
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Book your event for January to February 2017 and you will receive complimentary Canapes and beverages served for 30 minutes, as well as 10% off your audio visual equipment. Offer available from 04/01/2017 - 28/02/2017. Available for new bookings only and is based on a minimum spend of $10k.
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

Since opening in March 2013, Brisbane's newest convention centre has fast gained a reputation for offering a personalised boutique event experience, with exceptional menus created by world class chefs.

There's a warmth and intimacy about the Royal International Convention Centre (Royal ICC) with its unique blend of original hardwood timbers, industrial heritage facade and...

Show more

Since opening in March 2013, Brisbane's newest convention centre has fast gained a reputation for offering a personalised boutique event experience, with exceptional menus created by world class chefs.

There's a warmth and intimacy about the Royal International Convention Centre (Royal ICC) with its unique blend of original hardwood timbers, industrial heritage facade and contemporary architectural design. From conferences to weddings, the Royal ICC provides a memorable experience for clients and delegates. Since early 2016 the Royal ICC has provided four-star accommodation to guests, thanks to the brand new 208 room Rydges hotel which opened on the Royal ICC’s doorstep.

Key features of the Royal ICC include: three flexible halls, seven meeting rooms and two boardrooms opening onto a 1,500 square metre open outdoor landscaped plaza; world class catering facilities offering contemporary Australian cuisine with global influences; and Australia's only operable ceiling grid, creating unique theming opportunities. The Royal ICC is located just 1.5km from Brisbane's CBD and 10 minutes Brisbane’s International and Domestic Airport.

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
Disabled Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Printing Services .glyphicons-print
Restaurant On Site .glyphicons-dining-set
Smoking Permitted .glyphicons-smoking
Staging .glyphicons-keynote
Street Parking .glyphicons-cars
Undercover Parking .glyphicons-car-rental
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

Hall A

Min 10 people, Max 850 people

Hall B

Min 10 people, Max 850 people

Hall C

Min 10 people, Max 1323 people

Halls A & B Combined

Min 10 people, Max 1700 people

Halls A, B & C Combined

Min 10 people, Max 3213 people

Meeting Room 1 to 7

Min 10 people, Max 90 people

Board Room 1 or 2

Min 2 people, Max 10 people

Board Rooms 1 & 2 Combined

Min 2 people, Max 20 people

Upper Foyer

Min 10 people, Max 600 people

Concourse

Min 10 people, Max 680 people

Ground Level Exhibition

Min 10 people, Max 1400 people

The Plaza

Min 1 people, Max 1400 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Hall A850m² (31.5m x 27m)
660
-
-
384
-
480
850
-
Hall B850m² (31.5m x 27m)
783
-
-
408
-
510
850
-
Hall C1323m² (63m x 21m)
1080
-
-
592
-
740
1323
-
Halls A & B Combined1700m² (63m x 27m)
1476
-
-
880
-
1100
1700
-
Halls A, B & C Combined3213m² (63m x 51m)
3176
-
-
1664
-
2080
3213
-
Meeting Room 1 to 790m² (10m x 9m)
105
54
-
40
-
50
90
-
Board Room 1 or 240m² (10m x 4m)
-
-
-
-
10
-
-
-
Board Rooms 1 & 2 Combined80m² (10m x 8m)
-
-
-
-
20
-
-
-
Upper Foyer600m²
-
-
-
-
-
-
600
-
Concourse680m²
-
-
-
-
-
-
680
-
Ground Level Exhibition4495m² (77.5m x 58m)
-
-
-
-
-
-
-
-
The Plaza1500m²
-
-
-
-
-
-
1400
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Hall A850m² (31.5m x 27m)
660
-
-
384
-
480
850
-
Hall B850m² (31.5m x 27m)
783
-
-
408
-
510
850
-
Hall C1323m² (63m x 21m)
1080
-
-
592
-
740
1323
-
Halls A & B Combined1700m² (63m x 27m)
1476
-
-
880
-
1100
1700
-
Halls A, B & C Combined3213m² (63m x 51m)
3176
-
-
1664
-
2080
3213
-
Meeting Room 1 to 790m² (10m x 9m)
105
54
-
40
-
50
90
-
Board Room 1 or 240m² (10m x 4m)
-
-
-
-
10
-
-
-
Board Rooms 1 & 2 Combined80m² (10m x 8m)
-
-
-
-
20
-
-
-
Upper Foyer600m²
-
-
-
-
-
-
600
-
Concourse680m²
-
-
-
-
-
-
680
-
Ground Level Exhibition4495m² (77.5m x 58m)
-
-
-
-
-
-
-
-
The Plaza1500m²
-
-
-
-
-
-
1400
-

Packages

Cocktail Reception Package 1

Includes one hour house beverage package plus your choice of three cold and three hot canapes More

Award-winning RQWS Selection Package includes Sparkling, and choice of 1 Red and 1 White §

Rosemount Diamond Label, Sparkling SA §

Gold medal-winning Jamiesons Run Sauvignon Blanc/Semillon, Limestone Coast, SA

Bronze medal-winning Rosemount diamond Label sauvignon Blanc SA

Bronze medal-winning Saltram 1859 Chardonnay, Eden Valley, SA

Gold medal-winning Rosemount Little Berry Shiraz, McLaren Vale, SA

Silver medal-winning Rosemount District Cabernet Sauvignon, McLaren Vale, SA

Cold Canapes

Roasted Mt Tambourine mushroom and truffle duxelle cones with crème fraiche V

Hervey Bay scallop with Nambour pineapple salsa GF

Shredded Mount Cotton chicken with nam chim dressing GF

Black bean and grilled corn salad with coriander and sour cream GF

Serrano ham and rock melon GF

Pommes Parisienne with smoked chicken, cream cheese and chives

Tasmanian smoked salmon grissini Bocconcini and cherry tomato skewers with basil GF, V

Vine ripened cherry tomato with spiced avocado cream GF, V

Cauliflower and truffle mousse with parmesan V

Tasmanian smoked salmon rillettes, radish and grapefruit pearls

Smoked Whitsunday barramundi with sweet and sour orange marmalade GF

Nori wrapped smoked ocean trout and cream cheese with tobiko

Mooloolaba Yellowfin tuna tataki with sesame crust and wakame seaweed DF

Thai spiced roast New England lamb and tamarind morsels 

Hot Canapes

Lemongrass prawns Kataifi spun tiger prawns

Beef on sugarcane with sesame

Spring roll crab net

Butternut pumpkin arancini with basil aioli V

Moroccan lamb petite pie

Slow roasted Darling Downs beef with red onion jam GF

Mushroom and vegetable siu mai V

Char siew pork puff  

Chorizo, ricotta and semi dried tomato involtini  GF

Angus Beef Cottage Pie 

Chicken Tikka with cucumber yoghurt

Slow roasted pork belly with leek puree

Thai spiced chicken with coriander and coconut dip

Lamb kofta with eggplant and tomato chutney

Salmon and fennel croquette with lemon chilli aioli

Soy and ginger glazed beef fillet with toasted sesame

Masala fried fish fingers with curried mayonnaises

Mushroom, spinach and truffle arancini with basil sugo 

$45 per person

Cocktail Reception Package 2

Includes two hour house beverage package plus your choice of three hot and three cold canapes. More

Award-winning RQWS Selection Package includes Sparkling, and choice of 1 Red and 1 White §

Rosemount Diamond Label, Sparkling SA §

Gold medal-winning Jamiesons Run Sauvignon Blanc/Semillon, Limestone Coast, SA

Bronze medal-winning Rosemount diamond Label sauvignon Blanc SA

Bronze medal-winning Saltram 1859 Chardonnay, Eden Valley, SA

Gold medal-winning Rosemount Little Berry Shiraz, McLaren Vale, SA

Silver medal-winning Rosemount District Cabernet Sauvignon, McLaren Vale, SA

Cold Canapes

Roasted Mt Tambourine mushroom and truffle duxelle cones with crème fraiche V

Hervey Bay scallop with Nambour pineapple salsa GF

Shredded Mount Cotton chicken with nam chim dressing GF

Black bean and grilled corn salad with coriander and sour cream GF

Serrano ham and rock melon GF

Pommes Parisienne with smoked chicken, cream cheese and chives

Tasmanian smoked salmon grissini Bocconcini and cherry tomato skewers with basil GF, V

Vine ripened cherry tomato with spiced avocado cream GF, V

Cauliflower and truffle mousse with parmesan V

Tasmanian smoked salmon rillettes, radish and grapefruit pearls

Smoked Whitsunday barramundi with sweet and sour orange marmalade GF

Nori wrapped smoked ocean trout and cream cheese with tobiko

Mooloolaba Yellowfin tuna tataki with sesame crust and wakame seaweed DF

Thai spiced roast New England lamb and tamarind morsels

Hot Canapes

Lemongrass prawns Kataifi spun tiger prawns

Beef on sugarcane with sesame

Spring roll crab net

Butternut pumpkin arancini with basil aioli V

Moroccan lamb petite pie

Slow roasted Darling Downs beef with red onion jam GF

Mushroom and vegetable siu mai V

Char siew pork puff

Chorizo, ricotta and semi dried tomato involtini GF

Angus Beef Cottage Pie

Chicken Tikka with cucumber yoghurt

Slow roasted pork belly with leek puree

Thai spiced chicken with coriander and coconut dip

Lamb kofta with eggplant and tomato chutney

Salmon and fennel croquette with lemon chilli aioli

Soy and ginger glazed beef fillet with toasted sesame

Masala fried fish fingers with curried mayonnaises

Mushroom, spinach and truffle arancini with basil sugo 

$55 per person

Cocktail Reception Package 3

Includes Three hour beverage package plus your choice of three cold and three hot canapes, and one individual item. More

Award-winning RQWS Selection Package includes Sparkling, and choice of 1 Red and 1 White §

Rosemount Diamond Label, Sparkling SA §

Gold medal-winning Jamiesons Run Sauvignon Blanc/Semillon, Limestone Coast, SA

Bronze medal-winning Rosemount diamond Label sauvignon Blanc SA

Bronze medal-winning Saltram 1859 Chardonnay, Eden Valley, SA

Gold medal-winning Rosemount Little Berry Shiraz, McLaren Vale, SA

Silver medal-winning Rosemount District Cabernet Sauvignon, McLaren Vale, SA

Cold Canapes

Roasted Mt Tambourine mushroom and truffle duxelle cones with crème fraiche V

Hervey Bay scallop with Nambour pineapple salsa GF

Shredded Mount Cotton chicken with nam chim dressing GF

Black bean and grilled corn salad with coriander and sour cream GF

Serrano ham and rock melon GF

Pommes Parisienne with smoked chicken, cream cheese and chives

Tasmanian smoked salmon grissini Bocconcini and cherry tomato skewers with basil GF, V

Vine ripened cherry tomato with spiced avocado cream GF, V

Cauliflower and truffle mousse with parmesan V

Tasmanian smoked salmon rillettes, radish and grapefruit pearls

Smoked Whitsunday barramundi with sweet and sour orange marmalade GF

Nori wrapped smoked ocean trout and cream cheese with tobiko

Mooloolaba Yellowfin tuna tataki with sesame crust and wakame seaweed DF

Thai spiced roast New England lamb and tamarind morsels

Hot Canapes

Lemongrass prawns Kataifi spun tiger prawns

Beef on sugarcane with sesame

Spring roll crab net

Butternut pumpkin arancini with basil aioli V

Moroccan lamb petite pie

Slow roasted Darling Downs beef with red onion jam GF

Mushroom and vegetable siu mai V

Char siew pork puff

Chorizo, ricotta and semi dried tomato involtini GF

Angus Beef Cottage Pie

Chicken Tikka with cucumber yoghurt

Slow roasted pork belly with leek puree

Thai spiced chicken with coriander and coconut dip

Lamb kofta with eggplant and tomato chutney

Salmon and fennel croquette with lemon chilli aioli

Soy and ginger glazed beef fillet with toasted sesame

Masala fried fish fingers with curried mayonnaises

Mushroom, spinach and truffle arancini with basil sugo 

$77 per person

Cocktail Reception Package 4

Includes four hour house beverage package plus your choice of four hot and four cold canapes, one individual item and one gourmet station (seafood station additional $15 per person) More

Award-winning RQWS Selection Package includes Sparkling, and choice of 1 Red and 1 White §

Rosemount Diamond Label, Sparkling SA §

Gold medal-winning Jamiesons Run Sauvignon Blanc/Semillon, Limestone Coast, SA

Bronze medal-winning Rosemount diamond Label sauvignon Blanc SA

Bronze medal-winning Saltram 1859 Chardonnay, Eden Valley, SA

Gold medal-winning Rosemount Little Berry Shiraz, McLaren Vale, SA

Silver medal-winning Rosemount District Cabernet Sauvignon, McLaren Vale, SA

Cold Canapes

Roasted Mt Tambourine mushroom and truffle duxelle cones with crème fraiche V

Hervey Bay scallop with Nambour pineapple salsa GF

Shredded Mount Cotton chicken with nam chim dressing GF

Black bean and grilled corn salad with coriander and sour cream GF

Serrano ham and rock melon GF

Pommes Parisienne with smoked chicken, cream cheese and chives

Tasmanian smoked salmon grissini Bocconcini and cherry tomato skewers with basil GF, V

Vine ripened cherry tomato with spiced avocado cream GF, V

Cauliflower and truffle mousse with parmesan V

Tasmanian smoked salmon rillettes, radish and grapefruit pearls

Smoked Whitsunday barramundi with sweet and sour orange marmalade GF

Nori wrapped smoked ocean trout and cream cheese with tobiko

Mooloolaba Yellowfin tuna tataki with sesame crust and wakame seaweed DF

Thai spiced roast New England lamb and tamarind morsels

Hot Canapes

Lemongrass prawns Kataifi spun tiger prawns

Beef on sugarcane with sesame

Spring roll crab net

Butternut pumpkin arancini with basil aioli V

Moroccan lamb petite pie

Slow roasted Darling Downs beef with red onion jam GF

Mushroom and vegetable siu mai V

Char siew pork puff

Chorizo, ricotta and semi dried tomato involtini GF

Angus Beef Cottage Pie

Chicken Tikka with cucumber yoghurt

Slow roasted pork belly with leek puree

Thai spiced chicken with coriander and coconut dip

Lamb kofta with eggplant and tomato chutney

Salmon and fennel croquette with lemon chilli aioli

Soy and ginger glazed beef fillet with toasted sesame

Masala fried fish fingers with curried mayonnaises

Mushroom, spinach and truffle arancini with basil sugo

Live Gourmet Station/s

Seafood station

Carvery station 

Malaysian curry station 

Japanese station 

Paella station 

Indian station 

Antipasto station 

Italian station 

Dips and crudites station 

Cheese station 

Chocolate fountain station 

$99 per person

Menus