Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

Carved out of 65 hectares of native woodlands, with fairways lined by towering gum trees, this unique layout is unlike any resort course on the Gold Coast. Possessing maturity well beyond its years, Palmer Gold Coast has rapidly developed a reputation as one of Queensland's best-loved resort courses.

Consistently ranked in the top 30 resort courses...

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Carved out of 65 hectares of native woodlands, with fairways lined by towering gum trees, this unique layout is unlike any resort course on the Gold Coast. Possessing maturity well beyond its years, Palmer Gold Coast has rapidly developed a reputation as one of Queensland's best-loved resort courses.

Consistently ranked in the top 30 resort courses in the country, Palmer Gold Coast is a 6078 meter, 18 hole, Par 71 championship golf course (Aust Course Rating 72), designed by the Marsh / Watson team. The rolling fairways, manicured greens, and towering eucalyptus are strikingly beautiful and blend harmoniously with the surrounding residential development.

A natural water-course featuring lakes, ponds, creeks and native wildlife completes a rare golf course environment. The facility features a fleet of electric carts, driving range with sun protection cover and practice facilities, golf shop fully stocked with the latest equipment & merchandise, a club bar & bistro which includes alfresco dining on the terrace, as well as the Fairway and the Lakeview function rooms.

The Lakeview Room is a smaller function room which seats 40 banquet style and 60 cocktail style and features its own outdoor deck on the lake. It is the perfect location for relaxing with your guests, for a conference, wedding, party or post-golf function. The Fairway Room on the first floor provides magnificent views over the surrounding bushland, lakes and fairways of this world class golf course. The Fairway Room boasts a private cocktail bar and sweeping verandah for the exclusive use of you and your guests. With seating capacity 120 guests.

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disabled Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Playground .glyphicons-shoe-steps
Restaurant On Site .glyphicons-dining-set
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

The Fairway Room

Min 10 people, Max 200 people

The Lakeview Room

Min 10 people, Max 70 people

St Andrews Chapel

Min 10 people, Max 100 people

Romantic Lakeside Arch

Min 10 people, Max 100 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Fairway Room
150
60
-
-
-
120
200
-
The Lakeview Room
50
30
-
-
-
30
70
-
St Andrews Chapel
-
-
-
-
-
-
-
-
Romantic Lakeside Arch
-
-
-
-
-
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Fairway Room
150
60
-
-
-
120
200
-
The Lakeview Room
50
30
-
-
-
30
70
-
St Andrews Chapel
-
-
-
-
-
-
-
-
Romantic Lakeside Arch
-
-
-
-
-
-
-
-

Packages

Dream Package

2 course plated menu -$89.00 pp Buffet- $99.00 pp More

2 course plated menu- $89.00 per person
Choice of 2 entrees & 2 main courses
(Alternate serve)

Entrée selection
Atlantic salmon fillet served on green papaya salad with thai dressing
Honey roasted pumpkin soup with sour cream and grissini
Chicken tenderloin crusted with pepitas & sesame seeds with beetroot confit
Crispy noodle prawn served on Asian salad with a sweet soy dressing
Sweet potato ravioli with a red pesto cream sauce

Main Course Selection
Espresso rubbed and herb crusted rib eye fillet served with dauphinoise & caramel bourbon sauce
Chicken breast filled with shitake, leek & bacon on seared bok choy & steamed jasmine rice, drizzled with ginger and soy dressing
Barramundi fillet with a sweet corn risotto & topped with an onion and basil salsa
Dukkah crusted lamb rump served with minted cous
cous & yoghurt dressing
Baked pumpkin with a medley of chargrilled
vegetables, haloumi & balsamic roasted cherry
tomato
All main course meals served w seasonal steamed
vegetables

Dessert
Your wedding cake plated and served with fresh
cream & berry coulis
Served with freshly brewed tea, coffee and chocolates

– buffet style

AU$89 per person

Superior Package

2 course plated menu- $125.00 pp Superior Buffet menu- $135.00 pp More

Entrée Selection

Roasted cauliflower soup with bacon dust
Moroccan lamb with pumpkin, feta and pinenuts served with lemon yoghurt dressing
Coconut crusted prawns on a watermelon salad with a ginger dressing
Seafood ravioli with a lemon myrtle sauce
Leek & goats cheese tartlet with petite salad and tomato jam

Main Course Selection
Barramundi with coconut jasmine rice & topped with mango & papaya salsa
Chicken breast pocketed with sundried tomato & camembert on a creamy potato with a honey mustard
dressing
Parmesan & rosemary crusted lamb rump on garlic mash with a balsamic and tomato reduction
Char grilled rib eye fillet with a baked sweet potato & churri churri sauce
Mediterranean vegetable stack with thyme & garlic field mushroom, haloumi and tomato jam
All main course meals served with seasonal steamed vegetables

Dessert
Your wedding cake plated and served with fresh cream & berry coulis
Served with freshly brewed tea, coffee and chocolates – buffet style

AU$125 per person

Ultimate Package

3 course plated menu- $150.00 pp Buffet menu- $160.00 pp More

Entrée Selection
 Vodka cured atlantic salmon with a fennel, apple & honey salad
 Spicy chorizo minestrone with a parmesan crisp
 Salt & pepper soft shell crab with julienne salad and chilli jam
 Marinated lamb with haloumi and walnut salad
 Roast duck, pumpkin & macadamia tondo with a creamy pumpkin seed pesto

Main Course Selection
 Barramundi fillet served with steamed jasmine rice, bok choy and tomato vinaigrette
 Cajun spiced atlantic salmon with smashed kipfler potato, chargrilled capsicum & wilted spinach with a raita
 Chicken breast pocketed with camembert & sundried tomato wrapped in prosciutto, served on garlic mash
with wilted silverbeet cream
 Pistachio crusted lamb rump with crushed potato and lavender jelly
 Eye fillet topped with tiger prawns on a potato rosti with creamy garlic & brandy sauce 

Twice baked blue cheese & caramelised onion soufflé with steamed baby potatoes
All main course meals served with seasonal steamed vegetables

Desserts
 Lemon myrtle cheesecake with mixed berry coulis
 Citrus tartlet with an orange crème anglaise puddle
 Chocolate sticky date pudding with an Irish whisky toffee sauce
 Petite fours plate with shot of mango mousse
Served with freshly brewed tea, coffee and chocolates – buffet style

AU$150 per person