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or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

From food to fashion and community appeal, West End has always done things a little differently. West End is home to a culturally diverse population and the Kurilpa Peninsula creates a melting pot of bohemian style second to none in our wonderful city.

Lock‘n’Load Bistro strives to embellish this eclectic culture and create a neighbourhood eatery for our locals...

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From food to fashion and community appeal, West End has always done things a little differently. West End is home to a culturally diverse population and the Kurilpa Peninsula creates a melting pot of bohemian style second to none in our wonderful city.

Lock‘n’Load Bistro strives to embellish this eclectic culture and create a neighbourhood eatery for our locals and visitors alike. Step through the front doors and into a bustling atmosphere, sit in our dining room and remember yesteryear, or traverse to our courtyard and get lost in the ambience of our tranquil garden.

We aim to offer you and your friends an occasion to remember. Our menus are sourced using fresh seasonal produce and our boutique range of drinks will have you fall off your seat!

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
BBQ .glyphicons-fire
Internet Access .glyphicons-globe
Liquor Licence .glyphicons-beer
Outdoor Area .glyphicons-tree-deciduous
Public Transport .glyphicons-train
Restaurant On Site .glyphicons-dining-set
Street Parking .glyphicons-cars
Wifi Access .glyphicons-wifi

Event Rooms

Tropical Courtyard

Min 20 people, Max 120 people

Alfresco Lower Deck

Min 10 people, Max 40 people

Total Courtyard

Min 80 people, Max 160 people

Private Upstairs Dining Room w/ Balcony

Min 30 people, Max 60 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Tropical Courtyard
-
-
-
-
-
60
120
-
Alfresco Lower Deck
-
-
-
-
-
20
40
-
Total Courtyard
-
-
-
-
-
80
160
-
Private Upstairs Dining Room w/ Balcony
-
-
-
-
-
30
60
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Tropical Courtyard
-
-
-
-
-
60
120
-
Alfresco Lower Deck
-
-
-
-
-
20
40
-
Total Courtyard
-
-
-
-
-
80
160
-
Private Upstairs Dining Room w/ Balcony
-
-
-
-
-
30
60
-

Packages

Dinner Set Menu

For Groups between 10 - 40. More

ENTREES:
Warmed Turkish Breads with house made dips & marinated olives (V)
(OPTIONAL - add $9.00 per person for a selection of 3 basic canapes or Shared Tasting Board)

MAINS:
Pan Seared Atlantic Salmon
with radicchio salad, sunflower seeds & charred orange vinaigrette ( DF)

or

Twice Cooked Pork Belly
with roast apples and pears, cabbage slaw & chilli caramel (GF / DF)

or

(subject to special dietary requests & only on request)

Roast Pumpkin & Cauliflower Cous-Cous
with beetroot, watercress, currant & pinenut dressing (VV / DF / GF)

SIDES:
Chilled green beans with garden peas & feta (DF / V)
Fries with aioli (DF / GF / V)

DESSERTS - Available as add-ons for $9.00 per person
Flourless Chocolate Cake
Orang Curd Tart

$39 per person

Lunch Set Menu

For Groups between 10 - 40. May add desserts for $8.00 per person. More

ENTREES:
Warmed Turkish Breads with house made dips (V)
(OPTIONAL - add $9.00 per person for a selection of 3 basic canapes or Shared Tasting Board)

MAINS:
Grilled Chicken & Roast Pumpkin Salad
with beetroot, toasted sunflower seeds & lemon vinaigrette (GF / DF)

or

Pressed Lamb Shoulder
with tabbouleh, herb yoghurt & pickled carrot (GF)

or

(subject to special dietary requests & only on request)

Herb Chickpea Fritters
with cherry tomato, cucumber and olive salad, grilled flat bread & tzatziki (VV / DF / GF)

SIDES:
Chilled green beans with garden peas & feta (DF / V)
Fries with aioli (DF / GF / V)

DESSERTS - Available as add-ons for $9.00 per person
Flourless Chocolate Cake
Orang Curd Tart

$29 per person

Basic Canapes ($18)

6 for $18.00pp More

CHOICE OF:

Feta & spinach frittata, caramelised onion (GF / V)
Tomato, basil & parmesan arancini, aioli (V)
Feta & cherry tomato tarlets (V)
Thai fish cakes with sweet chilli sauce (DF / GF)
Spiced chickpea fritters with baba ganoush (DF / GF / VV)
Crispy pork belly with fennel & apple sauce (DF / GF)
Meatballs with smoky tomato sauce (DF / GF)
Grilled prawns with lime (DF / GF)
Mini spinach & parmesan quiches (V)
Chicken skewers with satay sauce (DF /GF)

$18 per person

Basic Canapes ($21)

8 for $21.00pp More

CHOICE OF:

Feta & spinach frittata, caramelised onion (GF / V)
Tomato, basil & parmesan arancini, aioli (V)
Feta & cherry tomato tarlets (V)
Thai fish cakes with sweet chilli sauce (DF / GF)
Spiced chickpea fritters with baba ganoush (DF / GF / VV)
Crispy pork belly with fennel & apple sauce (DF / GF)
Meatballs with smoky tomato sauce (DF / GF)
Grilled prawns with lime (DF / GF)
Mini spinach & parmesan quiches (V)
Chicken skewers with satay sauce (DF /GF)

$21 per person

BBQ Banquet (Deluxe)

For groups between 40 - 150 people (Only available in the Couryard). More

FROM THE BBQ:
Black Angus Chargrilled Minute Steak (GF / DF)
Spice Roasted Free Range Chicken (GF / DF)
Grilled Haloumi, with mixed charred vegetables (GF / V)
Coopers Pale Ale Braised Onions (DF / GF / VV)
+
Selection of BBQ Condiments


SALDS:
Roast pumpkin, feta & spinach salad (V / GF)
Creamy potato salad, bacon lardons, cornichons & capers
Crunchy house slaw & vinaighrette (V / GF / DF)
 

$32 per person

BBQ Banquet (Deluxe Seafood)

For groups between 40 - 150 people (Only available in the Couryard). More

FROM THE BBQ:
Lemon & Garlic Prawns (GF / DF)
Grilled Petite Salmon Fillets (GF / DF)
Black Angus Chargrilled Minute Steak (GF / DF)
Spice Roasted Free Range Chicken (GF / DF)
Grilled Haloumi, with mixed charred vegetables (GF / V)
Coopers Pale Ale Braised Onions (DF / GF / VV)
+
Selection of BBQ Condiments

SALDS:
Roast pumpkin, feta & spinach salad (V / GF)
Creamy potato salad, bacon lardons, cornichons & capers
Crunchy house slaw & vinaighrette (V / GF / DF)
 

$42 per person
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