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or call   1300 004 889
or call   1300 004 889

Description

Friday's Riverside is a Brisbane institution in the iconic Riverside Centre designed by the legendary Harry Seidler.

With bars & restaurants planted squarely at the centre of Brisbane's business community, Friday's caters to local professionals, tourists & travellers, the young & young at heart.

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Friday's Riverside is a Brisbane institution in the iconic Riverside Centre designed by the legendary Harry Seidler.

With bars & restaurants planted squarely at the centre of Brisbane's business community, Friday's caters to local professionals, tourists & travellers, the young & young at heart.

Friday's Riverside is a Brisbane institution in the iconic Riverside Centre designed by the legendary Harry Seidler. With bars & waterfront restaurants planted squarely at the centre of the Brisbane business community, Friday's caters to local professionals, tourists & travellers, the young & young at heart.

Discover the best waterfront dining Brisbane has to offer at Friday’s Riverside with unequaled food, exceptional service, and 180-degree views of the Brisbane River and the iconic Story Bridge. Visit our Waterline Restaurant for a la carte dining with impeccable table service where you will find the best in modern Australian cuisine supported by an extensive wine list, while the Terrace Grill has been happily ‘scaring vegetarians for 26 years’ with its premium chargrilled cuts from premium producers. Whichever you choose, you know you’ll get exceptional waterfront restaurant dining on the Brisbane River.

If you are looking to carry into the night, we’re also home to one of the bars in Brisbane. Friday’s Riverside is an established popular Brisbane waterfront night spot. With our vast beverage list, local music offerings, accommodating bar staff and great company, Friday’s Riverside gives you plenty of reasons to stay from dusk ‘til dawn!

Friday's Riverside is home to one of the best function venues Brisbane has to offer. boasts stunning story bridge views, waterfront restaurant dining, eclectic food and beverage options and superb function areas, all on a highly sought after waterfront location in the heart of Brisbane city. Whether your function is large or small, we would love to ensure that your event is memorable.

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Disabled Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Parking Available .glyphicons-cars
Restaurant On Site .glyphicons-dining-set
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

Private Dining Room

Min 120 people, Max 700 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Private Dining Room
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-
-
-
-
700
250
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Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Private Dining Room
-
-
-
-
-
700
250
-

Packages

Dimond Package

Dimond Package at $135 More

CANAPÉS Select three of the following:

  • Selection of hot and cold canapés (3 pieces per person)

COLD CANAPÉS

  • Prawn cocktail on Chinese spoon
  • Chicken celery & red onion crepes
  • Smoky chicken crouton topped with spicy tomato relish
  • Mountain bread with Thai beef & green papaya salad

HOT CANAPÉS

  • Sesame crusted salmon bites, lemon aioli
  • Crisp potato & zucchini rosti with shredded duck, Peking style
  • Skewers of chargrilled rump, sweet glaze
  • Seared scallops with cauliflower puree & micro herbs
  • Green curried pork & water chestnut spring rolls

ENTRÉE

  • Select one of the following:
  • Prawns & avocado with tomato hollandaise, snipped chives & lemon
  • Grilled haloumi with curried pumpkin puree, mizuno leaves & toasted hazelnuts
  • Masterstock braised pork belly, green papaya salad with kaffir lime leaves
  • Chicken & pistachio terrine with creamed vinaigrette
  • Rocket, red capsicum, Parma ham & Meredith goats cheese salad
  • Smoked salmon, petite salad of red onion & capers finished with
  • lemon crème fraiche

MAIN Select one of the following:

  • Chargrilled eye fillet, dauphinoise potatoes, pesto beans & red wine jus
  • Roasted salmon fillet, paris mash with watercress, chive & orange salad
  • Magret duck breast, red cabbage & bacon, potato rosti, honey & thyme jus
  • Grilled snapper, tomato & chive risotto, lemon butter sauce & seasonal salad
  • Herb crusted lamb rump, braised potatoes, roasted root vegetables,
  • minted hollandaise
  • Fillet of beef Wellington, caramalised onion mash, steamed greens,
  • café au lait sauce

DESSERT

  • Wedding cake provided by you served with berry coulis & cream with freshly brewed tea & coffee
$135 per person

Platinum Package

Platinum Package at $145. More

CANAPÉSSelect three of the following:

  • Selection of hot and cold canapés (3 pieces per person)

COLD CANAPÉS

  • Prawn cocktail on Chinese spoon
  • Chicken celery & red onion crepes
  • Smoky chicken crouton topped with spicy tomato relish
  • Mountain bread with Thai beef & green papaya salad

HOT CANAPÉS

  • Sesame crusted salmon bites, lemon aioli
  • Crisp potato & zucchini rosti with shredded duck, Peking style
  • Skewers of chargrilled rump, sweet glaze
  • Seared scallops with cauliflower puree & micro herbs
  • Green curried pork & water chestnut spring rolls

ENTRÉE Select one of the following:

  • Prawns & avocado with tomato hollandaise, snipped chives & lemon
  • Grilled haloumi with curried pumpkin puree, mizuno leaves & toasted hazelnuts
  • Masterstock braised pork belly, green papaya salad with kaffir lime leaves
  • Chicken & pistachio terrine with creamed vinaigrette
  • Rocket, red capsicum, parma ham & meredith goats cheese salad
  • Smoked salmon, petite salad of red onion & capers finished with
  • lemon crème fraiche

MAIN Select one of the following:

  • Chargrilled eye fillet, dauphinoise potatoes, pesto beans & red wine jus
  • Roasted salmon fillet, paris mash with watercress, chive & orange salad
  • Magret duck breast, red cabbage & bacon, potato rosti, honey & thyme jus
  • Grilled snapper, tomato & chive risotto, lemon butter sauce & seasonal salad
  • Herb crusted lamb rump, braised potatoes, roasted root vegetables,
  • minted hollandaise
  • Fillet of beef Wellington, caramalised onion mash,
  • steamed greens, café au lait sauce

DESSERT Select one of the following:

  • Iced nougat & raspberry terrine with pistachio praline
  • Strawberry mousse layered between butter shortbread & strawberry compote
  • Classic profiteroles filled with crème Chantilly & finished with rich chocolate sauce
  • Vanilla & tapioca pudding with orange curd & sesame glass biscuits
  • Glazed lemon tart, blueberry coulis, vanilla bean ice cream
  • Chocolate & nut tart with liquorice ice cream
$145 per person

Gold Package

Gold Package at $120.CANAPÉS More

CANAPÉS Select three of the following:

  • Selection of hot and cold canapés (14 pieces per person)

COLD CANAPÉS

  • Prawn cocktail on Chinese spoon
  • Chicken celery & red onion crepes
  • Smoky chicken crouton topped with spicy tomato relish
  • Caramalised onion with Thai beef & green papaya
  • Fresh oysters on the shell - 3 ways
  • Mountain bread rolls w. Thai beef salad, Spanish chicken, & slow roast pork

HOT CANAPÉS

  • Sesame crusted salmon bites, lemon aioli
  • Crisp potato & zucchini rosti with shredded duck, peking style
  • Skewers of chargrilled rump, sweet glaze
  • Seared scallops with cauliflower puree & micro herbs
  • Green curried pork & water chestnut spring rolls
  • Parmesan crusted zucchini w. aioli
  • Whiting fillets in crisp batter w. chunky tartare
  • Black bean & vegetable spring rolls

PLUS THE FOLLOWING BOWL FOOD

  • Seafood & lobster bisque risotto
  • Spiced chicken stir fry w. rice noodles
  • Crisp pork on fried rice

SWEET THINGS

  • Chocolate dipped strawberries,
  • Bambino gelati cones
  • Wedding cake [provided by you]
$120 per person