Blackbird Bar & Grill Brisbane

Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

BlackBird Bar and Grill is located in Brisbane city’s Riverside Centre in Eagle Street. Owned by the Ghanem Group. BlackBird includes an opulent restaurant, two private dining rooms and two stunning bars. It has stunning views of the Brisbane river and Story Bridge and is perfect for private functions.Inspired by The Great Gatsby styled opulence of the...

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BlackBird Bar and Grill is located in Brisbane city’s Riverside Centre in Eagle Street. Owned by the Ghanem Group. BlackBird includes an opulent restaurant, two private dining rooms and two stunning bars. It has stunning views of the Brisbane river and Story Bridge and is perfect for private functions.Inspired by The Great Gatsby styled opulence of the “Roaring Twenties”, and the Speak Easy’s of prohibition, you’ll choose from an impressive cocktail list, almost 100 scotches and whiskeys.Inspired by The Great Gatsby styled opulence of the “Roaring Twenties”, and the Speak Easy’s of prohibition, you’ll choose from an impressive cocktail list, almost 100 scotches and whiskeys.

With its stunning views over the river and Story Bridge and extraordinary 1920’s inspired fit out, Black Bird is perfect for events for smaller functions of 10 or more or for large functions of up to 500 guests. There are a range of spaces - clusters of intimate booths; opulent private dining rooms; book out one or both of the bars or book out the entire venue for your exclusive use.

The food from our Executive chef Jake Nicolson, will impress your guests. While the drinks and professional service will ensure a fantastic event. The experienced events team will help you with the pre-planning and ensure your event is all that you want it to be. 

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
Internet Access .glyphicons-globe
Liquor Licence .glyphicons-beer
Outdoor Area .glyphicons-tree-deciduous
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

Champagne Room

Min 5 people, Max 12 people

The Deco Room

Min 5 people, Max 28 people

The Chandelier Table

Min 5 people, Max 12 people

Exclusive Dining Room Use

Min 10 people, Max 200 people

Speakeasy Bar

Min 10 people, Max 150 people

Gatsby Bar

Min 10 people, Max 250 people

Gatsby Booth Area

Min 12 people, Max 80 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Champagne Room
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The Deco Room
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The Chandelier Table
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Exclusive Dining Room Use
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150
200
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Speakeasy Bar
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Gatsby Bar
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Gatsby Booth Area
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Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Champagne Room
-
-
-
-
-
-
-
-
The Deco Room
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The Chandelier Table
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Exclusive Dining Room Use
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150
200
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Speakeasy Bar
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Gatsby Bar
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Gatsby Booth Area
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Packages

Cocktail Menus Package Starting At $ 35 perperson

Cocktail Menus Package Starting At $ 35 perperson More

Cocktail Menus Package
  • $35 per person 5 Canapés + 1 Substantial item
  • $45 per person 8 Canapés + 2 Substantial items
  • $55 per person 10 Canapés + 2 Substantial Items
  • $65 per person 10 Canapés + 2 bowls + 1 Substantial Items + 1 sweet canapé 

Canapes

  • Caramelized fig + shallot tartlets w goats cheese
  • Roasted dressed carrots w whipped Persian fetta + sunflower seed dukka
  • Cured Yellowtail Kingfish w avocado + ginger in charcoal cones
  • Tomato + feta tartlets w basil pesto
  • Zucchini + parmesan arancini w saffron aioli
  • Curried cauliflower beignets w raisin dressing + honey yoghurt
  • Crispy Mooloolaba king prawn w lemon myrtle mayonnaise
  • ½ Shell Hervey Bay scallops w cauliflower + black bean
  • BBQ Wagyu beef w Kampot pepper sauce + crispy shallots
  • Spice crusted pork kromeskies w caper + herb mayonnaise
  • Blackbird’s sticky buffalo drumettes
  • Sweetcorn + chicken croquettes w garlic + herb aioli
  • Pork + sage sausage rolls w housemade tomato ketchup
  • Moroccan spiced chicken skewers w tahini yoghurt
  • Mini smokey Jack Daniels pork rib pies

Substantial Items

“Moreton Bay Bug Club” Moreton Bay Bug, jamon bacon, light bisque aioli, gem lettuce on brioche
Mini bacon double cheese burger w pickled green tomatoes + BBQ sauce
Wood BBQ organic lamb cutlet w quince + mint jelly
Toasted Kurobuta Berkshire ham + cheese sandwich
King George whiting goujons + shoestring fries w lemon myrtle aioli
Pulled lamb sliders w quince + mint jelly

$35 per person

Cocktail Set Menus Package At $30perperson

Cocktail Set Menus Package At $30perperson (Less Than 40 Guests) More

CHOOSE ONE OF THE FOLLOWING:

  • Charcuterie served w quince romesco + house pickles
  • Local + Imported Cheeses w freshly baked bread + Condiments
  • Freshly shucked oysters w seasonal Mignonette

CHOOSE 2 OF THE FOLLOWING ITEMS:

  • Pork + sage sausage rolls w house made ketchup
  • Cured Yellowtail Kingfish w avocado + ginger in charcoal cones
  • Zucchini + parmesan arancini w saffron aioli
  • Spice crusted pork kromeskies w caper + herb mayonnaise

CHOOSE 2 OF THE FOLLOWING SUBSTANTIAL ITEMS:

  • Wood BBQ organic lamb cutlet w quince + mint jelly
  • King George whiting goujons + shoestring fries w lemon myrtle aioli
  • Pulled lamb sliders w quince + mint jelly
  • Blackbird’s sticky buffalo drumettes 
$30 per person

Feasting Menus At $70perperson

Feasting Menus At $70perperson More

Lunch & Dinner $70 per person

ENTREES

  • Heirloom tomatoes w cow’s curd, soft herbs + fennel pollen wafer
  • Sicilian style Yellow Fin tuna carpaccio
  • Charcuterie board, house pickles, quince romesco + fresh bread
  • Sweet + spicy Watermark soft shell crab w preserved vegetables, rosella + sesame

MAINS

  • Cumin spiced + marinated slow roasted BBQ lamb shoulder w quince + mint jelly
  • Wood grilled harissa spiced chicken w coriander yoghurt + toasted chickpeas
  • Coal roasted Condabilla Murray cod w pickled desert limes, green peppercorns + curry leaves

DESSERTS

  • North Queensland tropical fruits w banana ice cream, coconut sorbet + mango gel
  • Valrhona dark chocolate tart w cherry jam + cherry ice cream
  • Rhubarb poached w rose geranium, Chantilly, candied violets + meringue wafers 
$70 per person