Blackbird Bar & Grill Brisbane
- 400 Max Attendees
- 14.2 km from Airport 9 miles from Airport
- 11 Event Rooms
- 0 Accomm. Rooms
Description
BlackBird Bar and Grill is located in Brisbane city’s Riverside Centre in Eagle Street. Owned by the Ghanem Group. BlackBird includes an opulent restaurant, two private dining rooms and two stunning bars. It has stunning views of the Brisbane river and Story Bridge and is perfect for private functions. Inspired by The Great Gatsby styled opulence of the “Roaring Twenties”,...
BlackBird Bar and Grill is located in Brisbane city’s Riverside Centre in Eagle Street. Owned by the Ghanem Group. BlackBird includes an opulent restaurant, two private dining rooms and two stunning bars. It has stunning views of the Brisbane river and Story Bridge and is perfect for private functions. Inspired by The Great Gatsby styled opulence of the “Roaring Twenties”, and the Speak Easy’s of prohibition, you’ll choose from an impressive cocktail list, almost 100 scotches and whiskeys. Inspired by The Great Gatsby styled opulence of the “Roaring Twenties”, and the Speak Easy’s of prohibition, you’ll choose from an impressive cocktail list, almost 100 scotches and whiskeys.
With its stunning views over the river and Story Bridge and extraordinary 1920’s inspired fit out, Black Bird is perfect for events for smaller functions of 10 or more or for large functions of up to 500 guests. There are a range of spaces - clusters of intimate booths; opulent private dining rooms; book out one or both of the bars or book out the entire venue for your exclusive use.
The food from our Executive chef Jake Nicolson, will impress your guests. While the drinks and professional service will ensure a fantastic event. The experienced events team will help you with the pre-planning and ensure your event is all that you want it to be.
Event Rooms
Champagne Room
The Deco Room
The Chandelier Table
Exclusive Dining Room
Speakeasy Bar
Gatsby Bar
Gatsby Booth Area
Heritage Room
Terrace Room
Champagne Room
Blackbird Bar
Event Room Layouts
Packages
Cocktail Menus Package Starting At $ 35 perperson
Cocktail Menus Package Starting At $ 35 perperson Read more
- $35 per person 5 Canapés + 1 Substantial item
- $45 per person 8 Canapés + 2 Substantial items
- $55 per person 10 Canapés + 2 Substantial Items
- $65 per person 10 Canapés + 2 bowls + 1 Substantial Items + 1 sweet canapé
Canapes
- Caramelized fig + shallot tartlets w goats cheese
- Roasted dressed carrots w whipped Persian fetta + sunflower seed dukka
- Cured Yellowtail Kingfish w avocado + ginger in charcoal cones
- Tomato + feta tartlets w basil pesto
- Zucchini + parmesan arancini w saffron aioli
- Curried cauliflower beignets w raisin dressing + honey yoghurt
- Crispy Mooloolaba king prawn w lemon myrtle mayonnaise
- ½ Shell Hervey Bay scallops w cauliflower + black bean
- BBQ Wagyu beef w Kampot pepper sauce + crispy shallots
- Spice crusted pork kromeskies w caper + herb mayonnaise
- Blackbird’s sticky buffalo drumettes
- Sweetcorn + chicken croquettes w garlic + herb aioli
- Pork + sage sausage rolls w housemade tomato ketchup
- Moroccan spiced chicken skewers w tahini yoghurt
- Mini smokey Jack Daniels pork rib pies
Substantial Items
“Moreton Bay Bug Club” Moreton Bay Bug, jamon bacon, light bisque aioli, gem lettuce on brioche
Mini bacon double cheese burger w pickled green tomatoes + BBQ sauce
Wood BBQ organic lamb cutlet w quince + mint jelly
Toasted Kurobuta Berkshire ham + cheese sandwich
King George whiting goujons + shoestring fries w lemon myrtle aioli
Pulled lamb sliders w quince + mint jelly
Cocktail Set Menus Package At $30perperson
Cocktail Set Menus Package At $30perperson (Less Than 40 Guests) Read more
CHOOSE ONE OF THE FOLLOWING:
- Charcuterie served w quince romesco + house pickles
- Local + Imported Cheeses w freshly baked bread + Condiments
- Freshly shucked oysters w seasonal Mignonette
CHOOSE 2 OF THE FOLLOWING ITEMS:
- Pork + sage sausage rolls w house made ketchup
- Cured Yellowtail Kingfish w avocado + ginger in charcoal cones
- Zucchini + parmesan arancini w saffron aioli
- Spice crusted pork kromeskies w caper + herb mayonnaise
CHOOSE 2 OF THE FOLLOWING SUBSTANTIAL ITEMS:
- Wood BBQ organic lamb cutlet w quince + mint jelly
- King George whiting goujons + shoestring fries w lemon myrtle aioli
- Pulled lamb sliders w quince + mint jelly
- Blackbird’s sticky buffalo drumettes
Feasting Menus At $70perperson
Feasting Menus At $70perperson Read more
Lunch & Dinner $70 per person
ENTREES
- Heirloom tomatoes w cow’s curd, soft herbs + fennel pollen wafer
- Sicilian style Yellow Fin tuna carpaccio
- Charcuterie board, house pickles, quince romesco + fresh bread
- Sweet + spicy Watermark soft shell crab w preserved vegetables, rosella + sesame
MAINS
- Cumin spiced + marinated slow roasted BBQ lamb shoulder w quince + mint jelly
- Wood grilled harissa spiced chicken w coriander yoghurt + toasted chickpeas
- Coal roasted Condabilla Murray cod w pickled desert limes, green peppercorns + curry leaves
DESSERTS
- North Queensland tropical fruits w banana ice cream, coconut sorbet + mango gel
- Valrhona dark chocolate tart w cherry jam + cherry ice cream
- Rhubarb poached w rose geranium, Chantilly, candied violets + meringue wafers
