Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

Barossa Motor Lodge is located at Tanunda South Australia. Barossa Motor Lodge has 3.5 star accommodation. FREE Wi-Fi. Friendly staff. Spacious rooms with private ensuite, refrigerator, tea and coffee making facilities, TV with DVD player and complimentary DVD Library at Reception.

Barossa Motor Lodge have two rooms in which to hold functions. Our...

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Barossa Motor Lodge is located at Tanunda South Australia. Barossa Motor Lodge has 3.5 star accommodation. FREE Wi-Fi. Friendly staff. Spacious rooms with private ensuite, refrigerator, tea and coffee making facilities, TV with DVD player and complimentary DVD Library at Reception.

Barossa Motor Lodge have two rooms in which to hold functions. Our large restaurant can comfortably seat up to 100 people using round, square or rectangular tables. The restaurant can also be divided into three separate rooms for smaller groups. We also have a separate private function room (the Baccus Room) at the rear of the restaurant which seats up to 64 people room.We use white linen cloths on the tables and white 2ply dinner napkins. Tables can be set to your own requirements, and you can provide alternative coloured napkins. Table and room decorations are to be supplied, arranged and disassembled by you.

Barossa Motor Lodge has Two Conference rooms, the Baccus Room and the Dining Room, are available and separate from other motel activities providing the privacy and surroundings that most conference groups require. The Dining Room can be separated into three areas. Your conference room can be set classroom, theatre, U-shape or boardroom style and can be divided for break out or meeting areas. The layout of the room is at your request and gladly met where possible.

Facilities

Air Conditioning .glyphicons-heat
Airport Shuttle .glyphicons-bus
Audio Visual .glyphicons-projector
BBQ .glyphicons-fire
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Disabled Access .glyphicons-person-wheelchair
Dry Cleaning .glyphicons-coat-hanger
Free Parking .glyphicons-car
Internet Access .glyphicons-globe
Laundry .glyphicons-sweater
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Pay TV .glyphicons-remote-control-tv
Public Transport .glyphicons-train
Restaurant On Site .glyphicons-dining-set
Staging .glyphicons-keynote
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

Baccus Room Area 3

Min 10 people, Max 80 people

Dining Room Area 2

Min 10 people, Max 72 people

Dining Room Dance Floor Area

Min 10 people, Max 24 people

Dining Room Area 1

Min 10 people, Max 80 people

Dining Room

Min 10 people, Max 176 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Baccus Room Area 3
80
30
-
-
-
64
-
-
Dining Room Area 2
72
24
-
-
-
40
-
-
Dining Room Dance Floor Area
24
12
-
-
-
24
-
-
Dining Room Area 1
80
28
-
-
-
40
-
-
Dining Room
176
64
-
-
-
104
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Baccus Room Area 3
80
30
-
-
-
64
-
-
Dining Room Area 2
72
24
-
-
-
40
-
-
Dining Room Dance Floor Area
24
12
-
-
-
24
-
-
Dining Room Area 1
80
28
-
-
-
40
-
-
Dining Room
176
64
-
-
-
104
-
-

Accommodation

Queen Room

12 Rooms
2 Adults

Standard Room

18 Rooms
3 Adults

Queen Executive

2 Rooms
2 Adults

Twin Double Room

5 Rooms
4 Adults

Bunk Room

1 Rooms
4 Adults

Disabled Room

2 Rooms
3 Adults

Packages

Menus Package

Menu One - $50 per person Menu Two - $50 per person More

Menus Package starting at $50

  • Menu One -1 SOUP 2 MAINS – alternate drop 2 DESSERTS – alternate drop

 

  • Menu Two – $50 per person 1 SOUP 2 MAINS – alternate drop 2 DESSERTS – alternate drop


Soups
Spring Vegetable – Gluten Free Delicious Garden Vegetable Flavours Of Carrot, Peas, Onion, Leek And Tomato Potato & Leek Combination Of Leek & Potatoes In A Vegetable Puree With Smoky Bacon Chicken And Vegetable Tender Chicken Pieces With Seasonal Vegetables Minestrone Our Own Traditional Italian Vegetable Soup With Beans And Pasta PUMPKIN And Corn – Gluten Free Our Own Special Recipe Mushroom – Gluten Free Delicious Creamy Mushroom Soup With A Hint Of Thyme

Main Courses
Lodge Chicken – gluten free Tender juicy chicken breast stuffed with camembert cheese and sundried tomatoes, served with a creamy tarragon sauce CHICKEN with ASPARAGUS Moist chicken breast served with asparagus and hollandaise sauce Lamb Shank – gluten free slowly cooked in Barossa Shiraz, tomatoes, carrot, red onions and fresh herbs, served with house-made mashed potato and rich gravy Shiraz Pie tender meat, onions, carrots, celery, tomatoes, garlic and herbs cooked slowly in Barossa Shiraz, topped with a puff pastry lid (gluten free if no pastry lid) Fillet Mignon – gluten free Roasted Tender Scotch Fillet wrapped in bacon, cooked to medium, served with mushroom sauce Reef And Beef – gluten free Roasted Tender Scotch Fillet steak, cooked to medium, topped with creamy garlic sauce with prawns, octopus, and mussels Atlantic Salmon Served with wilted baby spinach and hollandaise sauce (contains gluten) Barramundi – gluten free Wild Caught Barramundi fillet served with brown butter caper and lemon sauce

Desserts
Pavlova – Gluten Free Soft Pavlova Served With Fresh Fruit, Whipped Cream And Passionfruit Sauce Apple Strudel Apples And Sultanas Wrapped In Pastry, Baked And Served With Caramel Sauce And Vanilla Ice-Cream Fresh Fruit Salad – Gluten Free A Mixture Of Fresh Seasonal Fruit Served In A Brandy Snap Basket Made With Syrup And Ginger, Served With Vanilla Ice-Cream Sticky Date Pudding Delicious Moist Pudding Topped With Toffee Sauce, Served With Cream And Vanilla Ice-Cream Nut Sundae Gluten Free Vanilla Ice-Cream Served With Nuts & A Choice Of Chocolate, Strawberry Or Caramel Flavours Gluten Free Topping Available (Passionfruit) Citrus Flan – Gluten Free Sweet Pastry Tart Filled With Tangy Lemon Curd Served With Passionfruit Sauce And Vanilla Ice Cream

 

$50 per person

Set Menu Package

2 Course Set Menu - $35 Per Person 3 Course Set Menu - $45 Per Person More

Set Menu Package starting at $35 Per Person
2 Course Set Menu - $35 per person 1 SOUP and 1 choice from our Carvery Selection Or 1 choice from our Carvery Selection and 1 DESSERT

3 Course Set Menu - $45 per person 1 SOUP 1 choice from our Carvery Selection 1 Dessert

Soups
Spring Vegetable – Gluten Free Delicious Garden Vegetable Flavours Of Carrot, Peas, Onion, Leek And Tomato Potato & Leek Combination Of Leek & Potatoes In A Vegetable Puree With Smoky Bacon Chicken And Vegetable Tender Chicken Pieces With Seasonal Vegetables Minestrone Our Own Traditional Italian Vegetable Soup With Beans And Pasta PUMPKIN And Corn – Gluten Free Our Own Special Recipe Mushroom – Gluten Free Delicious Creamy Mushroom Soup With A Hint Of Thyme

Main Courses
Lodge Chicken – gluten free Tender juicy chicken breast stuffed with camembert cheese and sundried tomatoes, served with a creamy tarragon sauce CHICKEN with ASPARAGUS Moist chicken breast served with asparagus and hollandaise sauce Lamb Shank – gluten free slowly cooked in Barossa Shiraz, tomatoes, carrot, red onions and fresh herbs, served with house-made mashed potato and rich gravy Shiraz Pie tender meat, onions, carrots, celery, tomatoes, garlic and herbs cooked slowly in Barossa Shiraz, topped with a puff pastry lid (gluten free if no pastry lid) Fillet Mignon – gluten free Roasted Tender Scotch Fillet wrapped in bacon, cooked to medium, served with mushroom sauce Reef And Beef – gluten free Roasted Tender Scotch Fillet steak, cooked to medium, topped with creamy garlic sauce with prawns, octopus, and mussels Atlantic Salmon Served with wilted baby spinach and hollandaise sauce (contains gluten) Barramundi – gluten free Wild Caught Barramundi fillet served with brown butter caper and lemon sauce

Desserts
Pavlova – Gluten Free Soft Pavlova Served With Fresh Fruit, Whipped Cream And Passionfruit Sauce Apple Strudel Apples And Sultanas Wrapped In Pastry, Baked And Served With Caramel Sauce And Vanilla Ice-Cream Fresh Fruit Salad – Gluten Free A Mixture Of Fresh Seasonal Fruit Served In A Brandy Snap Basket Made With Syrup And Ginger, Served With Vanilla Ice-Cream Sticky Date Pudding Delicious Moist Pudding Topped With Toffee Sauce, Served With Cream And Vanilla Ice-Cream Nut Sundae Gluten Free Vanilla Ice-Cream Served With Nuts & A Choice Of Chocolate, Strawberry Or Caramel Flavours Gluten Free Topping Available (Passionfruit) Citrus Flan – Gluten Free Sweet Pastry Tart Filled With Tangy Lemon Curd Served With Passionfruit Sauce And Vanilla Ice Cream

$35 per person

Smorgasboard Package

Smorgasboard Package - $50 Per Person (Minimum 40 People) More

Smorgasboard Package Includes :

Includes Self Serve Tea & Coffee
To include Seafood - $70p

Choice Of Any 2 Soups
With warm bread roll

Hot Carvery
Succulent Roast Beef, Chicken, Turkey Or Pork Served With Honeyed Carrots, Baby Beans, Roast Potato And Pumpkin, And Cauliflower-Brocolli-Au-Gratin

Salads
Choice Of 4 Different Garden Fresh Salads

Desserts
A Variety Of Pavlova, Cakes And Fresh Fruit Salad

$50 per person