Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

Ballina RSL Club Ltd owns the Ballina RSL Club and Ballina RSL Bowling Club – each of these businesses fall under the collective banner of Ballina RSL Club Ltd. The stunning contemporary interiors are stylish and chic yet inviting, relaxing and comfortable. It's a whole new lifestyle experience.

Your wedding is a day...

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Ballina RSL Club Ltd owns the Ballina RSL Club and Ballina RSL Bowling Club – each of these businesses fall under the collective banner of Ballina RSL Club Ltd. The stunning contemporary interiors are stylish and chic yet inviting, relaxing and comfortable. It's a whole new lifestyle experience.

Your wedding is a day to be treasured and remembered forever, a day that is an expression of your love and commitment to one-another and a time that should be uniquely yours. The Riverside Function Centre offers the very best in facilities and service for up to 500 guests. With eight well-appointed conference and function rooms, our Function Centre caters for all occasions – from small meetings or parties to gala dinners, weddings, presentations, conferences and trade shows. The award-winning cuisine at the Riverside Function Centre is widely acclaimed and our Executive Chef has created mouth-watering event menus that showcase the regions finest produce.


 

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
Business Centre .glyphicons-briefcase
Ceremony On Site .glyphicons-ring
Disabled Access .glyphicons-person-wheelchair
Gymnasium .glyphicons-dumbbell
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Playground .glyphicons-shoe-steps
Restaurant On Site .glyphicons-dining-set
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

Function Room 5

Min 10 people, Max 520 people

Spinnakers And Anchorage

Min 10 people, Max 200 people

Spinnakers

Min 10 people, Max 70 people

Anchorage

Min 10 people, Max 50 people

Boardroom

Min 10 people, Max 15 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Function Room 5560m²
520
-
200
-
-
400
520
-
Spinnakers And Anchorage330m²
120
-
60
-
-
120
200
-
Spinnakers
70
-
24
-
-
50
70
-
Anchorage
50
-
24
-
-
40
50
-
Boardroom
-
-
-
-
15
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Function Room 5560m²
520
-
200
-
-
400
520
-
Spinnakers And Anchorage330m²
120
-
60
-
-
120
200
-
Spinnakers
70
-
24
-
-
50
70
-
Anchorage
50
-
24
-
-
40
50
-
Boardroom
-
-
-
-
15
-
-
-

Packages

Buffet Menu Package

-Cold -Hot -Sweet More

Cold Selection:

  • Charcuterie and antipasto platter of dips, cured meats, marinated vegetables, feta and toasted Turkish bread
  • Chefs selection of fresh garden salads

Hot Selection:

  • Piri piri chicken with rice pilaf and yoghurt dressing
  • Pan-fried barramundi with kipfler potatoes, cherry tomatoes, capers, olives and lemon butter dressing
  • Roasted cumin and coriander leg of lamb with sweet potato mash and salsa verde
  • Steamed vegetables
  • Accompanied with selected condiments and dressings

Sweet Temptation:

  • Chefs selection of assorted cakes and slices
  • Fresh tropical fruit salad
  • Tea, coffee and mints
$50 per person

Gourmet Buffet Package

-Cold -Hot -Sweet More

Cold Selection:

  • Charcuterie and antipasto platters of dips, cured meats, marinated vegetables, feta and toasted Turkish bread
  • Bakers Basket of Bread
  • Seafood platter of oysters, prawns and condiments
  • Chefs selection of fresh garden salads

Hot Selection:

  • Grilled snapper in Balinese curry of coconut, ginger, lime & macadamia served with steamed rice & sprout salad.
  • Chermoula roasted lamb rump with cous cous salad & yoghurt dressing
  • Braised chicken with tomatoes olives, capers and basil.
  • Roasted vegetable tagine with coriander, saffron, tomato and yoghurt
  • Steamed vegetables
  • Sweet potato, thyme and caramelised onion gratin
  • Accompanied with selected condiments and dressings

Sweet Temptation:

  • Chefs selection of assorted cakes and gateaux
  • Fresh tropical fruit salad
  • Cheese platter
  • Tea, coffee and mints
$65 per person

Set Menu Package Starting At $55 Per Person

-2 Course Set Menu Package At $55 Per Person -3 Course Set Menu Package At $75 Per Person More

Entrée:

  • Steamed local prawns, avocado, cherry tomato, cos salad and chipotle aioli.
  • Peppered beef, beetroot, watercress, parmesan and aged balsamic.
  • Seared salmon with miso puree, shallot vinaigrette and pickled ginger.
  • Smoked duck breast with almond puree, orange vinaigrette and asparagus.
  • Braised leek and parmesan tart with apple, walnut and rocket salad.
  • Pressed chicken and pistachio terrine with beetroot relish and a fennel, celery and caper salad.
  • Tandoori rubbed lamb fillet with cauliflower cous cous yogurt and coriander

Main:

  • Beef tenderloin, potato puree, mushrooms and confit garlic and thyme jus
  • Pan-fried miso and soy 'Blackened Salmon' with roasted pumpkin, bok choy and fresh herb salad
  • Bocconcini stuffed chicken breast with sweet potato rosti and puttanesca salsa.
  • Pan fried snapper with lemongrass rice, steamed greens and a pineapple, ginger, lime salsa
  • Roasted lamb rump with pickled carrot, quinoa and sour cherry salad, fresh herbs and piquello pepper salsa
  • Roasted pork loin, with smashed sweet potato & spinach with a caramelised onion, orange & thyme marmalade.
  • Slow roasted duck leg with French lentils, beetroot, greens and caramelised orange sauce
  • Green lentil and tomato tagine with roasted root vegetables and yoghurt tahini dressing

Desserts:

  • Sticky Date Pudding with Butterscotch Sauce and vanilla ice cream
  • Buttermilk panna cotta with strawberry, rose, and mint
  • Individual Passionfruit Pavlova, tropical fruit, berries and vanilla cream
  • Tiramisu with biscotti and strawberries
  • Pecan Pie with crème fraiche blue berries and maple syrup
  • Hazelnut Chocolate Terrine red wine poached pear and vanilla cream
  • Citrus tart with crème fraiche and raspberry sorbet
  • Apple, rhubarb and macadamia crumble with vanilla cream
$55 per person