Whyalla Golf And Bowling Club
- Golf Club
- 180 Max Attendees
- 6.8 km from Airport 4 miles from Airport
- 1 Event Rooms
- 0 Accomm. Rooms
Description
Situated on the outskirts of Whyalla, the venue sits proudly on a second storey overlooking the picturesque golf course. Our clubhouse features a split level room which boasts floor to ceiling windows, allowing you and your guests uninterrupted views of our lush green fairways and beyond. Kitchen and toilet facilities are upstairs, and a balcony is available...
Situated on the outskirts of Whyalla, the venue sits proudly on a second storey overlooking the picturesque golf course. Our clubhouse features a split level room which boasts floor to ceiling windows, allowing you and your guests uninterrupted views of our lush green fairways and beyond. Kitchen and toilet facilities are upstairs, and a balcony is available for those who wish to soak up the serenity that the golf course has to offer, while taking in the beautiful sunset.
The function room is available at any time 7 days a week, however, before 6.30 the bar facilities may be accessed by W.G.B.C. members. We have the capacity to seat 150 guests for a formal set up or 180 guests in a cocktail style event. We can offer a fantastic range of accessories and decorations to help create a memorable ambience for your special occasion.
The stunning maypole style led and tulle ceiling display, chair and table covers, sashes and table centrepieces, make this a truly magical setting. All hire, decoration and accessory charges are outlined in this package. In addition, our Catering Manager will be available to help you plan your menu. Our Catering division is proud to be associated with the Whyalla Golf Club. This partnership now offers a complete one stop package for your next function or event. We are also the preferred suppliers to the Whyalla Golf Club for quality decorations, including outdoor ceremony furniture.
Chefs David James and son Kyle have teamed up to offer an extensive selection of set menus and catering services. They have over 50 years of combined experience in the hospitality industry and base their menu selection on popular recipes, using local ingredients.