Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

The Saracens is located at Carrington Street of Adelaide. The Saracens Head Hotel is located directly in the centre of town, which has a busy nightlife. The Hotel is also a very popular evening music venue.

The Saracens Head Hotel has a variety of function spaces available for your next event. Whether it’s for a...

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The Saracens is located at Carrington Street of Adelaide. The Saracens Head Hotel is located directly in the centre of town, which has a busy nightlife. The Hotel is also a very popular evening music venue.

The Saracens Head Hotel has a variety of function spaces available for your next event. Whether it’s for a birthdays, engagement parties, corporate function, special occasions, or an event such as Melbourne Cup Day, we have a range of spaces to suit your needs. From small groups to larger events, we have several spaces to choose from, including a private boardroom and beer garden.

Exclusive functions booked in The Dining room are also able to accommodate your own DJ or music, and allow you to personally style the space. We have several catering options for your guests. Our talented Chefs can design you a package that suits you.

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
Ceremony On Site .glyphicons-ring
Internet Access .glyphicons-globe
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Restaurant On Site .glyphicons-dining-set
Staging .glyphicons-keynote
Wheelchair Access .glyphicons-person-wheelchair

Event Rooms

Dining Room

Min 60 people, Max 100 people

Courtyard

Min 20 people, Max 100 people

Moore St Bar

Min 40 people, Max 50 people

Boardroom

Min 10 people, Max 40 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Dining Room
-
-
-
-
-
-
100
-
Courtyard
-
-
-
-
-
40
100
-
Moore St Bar
-
-
-
-
-
-
50
-
Boardroom
-
-
-
-
-
30
40
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Dining Room
-
-
-
-
-
-
100
-
Courtyard
-
-
-
-
-
40
100
-
Moore St Bar
-
-
-
-
-
-
50
-
Boardroom
-
-
-
-
-
30
40
-

Packages

Set Menu 1

-Entrée -Main More

$30pp:

Entrée

  • Pizza platter shared

Choice of Main

  • Chicken schnitzel with chips, salad and choice of sauce
  • Pot pie of the day with chips and salad
  • Saracens Beef Burger with dry aged brisket, house pickled cucumber, gruyere cheese, mixed greens, tomato and aioli mayo, served with chips
  • Chicken Salad mixed quinoa, roasted capsicum, confit cherry tomatoes, red onion, baby herbs, feta, pine nuts with a seeded mustard dressing (GF)
  • Curry of the day, various selections available
  • Salt & pepper squid with chips, salad and roasted garlic mayo
$30 per person

Set Menu 2

-Entrée -Main -Dessert More

$40pp

Entrée

  • Shared mezze

Choice of Main

  • 250g scotch fillet with butter potatoes, radish watercress salad and a red wine jus
  • Panfried chicken breast on the bone with sweet potato ricotta mash, roasted oyster mushrooms and a creamy chive sauce
  • Oven baked salmon with green pea mousse, confit shallots and creme friache

Dessert

  • Shared cheese plate

*vegetarian on request (with notice)

$40 per person

Set Menu 3

-Entrée -Main -Dessert More

$55pp:

Choice of Entrée

  • Twice cooked pork belly, with parsnip puree and a crispy fennel and pear salad
  • Moroccan Chicken salad with confit cherry tomatoes, snow pea tendrils, spanish onion, smoked corn
  • Chargrilled mixed vegetables with pesto cream, paprika salted puff pastry

Choice of Main

  • 250g Scotch fillet with butter potatoes, radish watercress salad and a red wine jus
  • Panfried chicken breast on the bone with sweet potato ricotta mash, roasted oyster mushrooms and a creamy chive sauce
  • Oven baked salmon with green pea mousse, confit shallots and creme friache

Choice of Dessert

  • White chocolate panna cotta with rhubarb and strawberry compote
  • Sticky date pudding served with salted caramel sauce and vanilla bean ice cream
$55 per person