Strathmore Hotel

Book Site Inspection
or call   1300 004 889
or call   1300 004 889
Book Site Inspection
or call   1300 004 889
or call   1300 004 889

Description

The Strathmore Hotel is located in the beautiful city of Adelaide in South Australia. The Strath is the perfect place to go before and after events around town - maybe a dinner in the Balcony Restaurant before a show or a cold beer and Stonegrill in the Garden Bar after a match at Adelaide Oval. As the closest pub to the Adelaide Oval Bridge we are the place to...

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The Strathmore Hotel is located in the beautiful city of Adelaide in South Australia. The Strath is the perfect place to go before and after events around town - maybe a dinner in the Balcony Restaurant before a show or a cold beer and Stonegrill in the Garden Bar after a match at Adelaide Oval. As the closest pub to the Adelaide Oval Bridge we are the place to be. Pop in for a drink pre or post event on our amazing roof top deck or in our Beer Garden. Pre-theatre lunch or dinners with all the shows on at the Festival Theatre or catch a tram after a quick bite to the Entertainment Centre.

The multi-award winning Balcony Restaurant is fully enclosed with floor to ceiling glass offering impressive views of North Terrace and its historic landmark buildings. The elegant setting is perfect for your next corporate function or private event. Adjacent to The Balcony Restaurant, this fully self-contained private room boasts two 42” plasma televisions, DVD player and iPod dock. The exclusivity of The Boardroom offers the perfect setting for your next conference, work lunch or special occasion. White board, easel and lectern are available on request. Data projector and data screen are available for hire. 

Relax on our stunning outdoor deck or seek serenity in our covered lounge retreat. Located just off the main bar, the Garden Bar is an inspired space for engagement parties, 21sts and work social gatherings in a more relaxed environment. Try our Birdcage for a more intimate cocktail gathering located on our open air private roof top deck. Enjoy a bird’s eye view while basking in the warm light from the custom-made cage globes in the middle of your urban retreat. The Bird Cage offers the perfect place to party and your guests will never forget the unique ambiance from up top.

Facilities

Air Conditioning .glyphicons-heat
Audio Visual .glyphicons-projector
Ceremony On Site .glyphicons-ring
Disabled Access .glyphicons-person-wheelchair
Internet Access .glyphicons-globe
Liquor Licence .glyphicons-beer
Outdoor Area .glyphicons-tree-deciduous
Parking Available .glyphicons-cars
Wheelchair Access .glyphicons-person-wheelchair
Wifi Access .glyphicons-wifi

Event Rooms

The Balcony Restaurant

Min 10 people, Max 200 people

The Private Boardroom

Min 10 people, Max 50 people

The Garden Bar

Min 10 people, Max 150 people

The Birdcage

Min 10 people, Max 50 people

Cafe 129

Min 10 people, Max 100 people

Event Room Layouts

Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Balcony Restaurant
200
-
-
-
-
150
200
-
The Private Boardroom
40
-
-
-
-
36
50
-
The Garden Bar
-
-
-
-
-
-
150
-
The Birdcage
-
-
-
-
-
30
50
-
Cafe 129
-
-
-
-
-
-
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The Balcony Restaurant
200
-
-
-
-
150
200
-
The Private Boardroom
40
-
-
-
-
36
50
-
The Garden Bar
-
-
-
-
-
-
150
-
The Birdcage
-
-
-
-
-
30
50
-
Cafe 129
-
-
-
-
-
-
-
-

Packages

Set Menu Package Starting At $46.50

Set Menu Package At $46.50 More

2 Course Menu
1 entree, 1 main or 1 main, 1 dessert - $46.50 per guest
2 entree, 2 main or 2 main, 2 dessert - $52.00 per guest
3 entree, 3 main or 3 main, 3 dessert - $57.00 per guest

3 Course Menu
1 entree, 1 main, 1 dessert - $52.00 per guest
1 entree, 2 main, 1 dessert - $55.50 per guest
2 entree, 2 main, 2 dessert - $60.00 per guest
3 entree, 3 main, 3 dessert - $67.90 per guest

ENTRÉE
Soft Shell Crab and Prawn with pickled cabbage, roasted peanuts and
parmesan
Crispy Speck and Leek Risotto with citrus oil and pecorino (gf)
Lemon Peppered Chicken on a salad of rocket and
pawpaw with a pomegranate molasses
Roasted Vegetable Lasagne with tomato, beetroot and crumbled feta (v)
Tasting Plate with crunchy potato prawn, kangaroo and fig meat ball,
Swiss brown mushrooms with rosemary and feta and chermoula chicken
Rare Peppered Beef with three tomato salsa, nam jim and crouton (gf#)

MAIN
Stonegrill 250g Rump with roast potatoes and port glaze (gf)
Slow Cooked Kasundi Lamb with rosti potato, micro salad and mint yoghurt
Oregano and Garlic Chicken Breast with rustic pumpkin and spinach mash with
Dijon cream (gf)
Peanut and Shallot Crusted Salmon with kipfler potato, snow pea and tomato
lobster aioli
Baked Barramundi and Prosciutto with chickpea, mango and fresh chilli
Pork Rib-Eye with pumpkin and coriander mash, spiced apple and a brandy and
honey glaze
Confit Duck Breast with beetroot and feta salad, sweet potato chips and
mandarin sauce (gf)
Roasted Vegetable Cobb with basil pesto and balsamic (v)

DESSERT
Sticky Date Pudding with caramel sauce and espresso ice cream
Roasted Fruit with honey yoghurt cone and pecan praline (gf#)
Flourless Chocolate Torte with rum raisin gelato and whiskey chocolate sauce (gf)
Chocolate Plate almond nougat, rum and raisin truffle, éclair, white chocolate
mousse with shortbread
House Made Lemon Curd Tart with passionfruit syrup and vanilla
gelato
Orange Brûlée with macadamia ice cream, chocolate dipped strawberry and
shortbread 

$46.50 per person