Fundamentals for School Kitchen Assistants - term 3

Fundamentals for School Kitchen Assistants

Online tutorials 4:00 pm - 5:00 pm (27 May, 3 June, 11 June, 18 June 2024)

and self-paced learning modules

The role of the kitchen assistant in schools is varied and can be undertaken by staff with a range of skills and qualifications. This short course aims to cover the fundamentals for kitchen assistants considered to be common requirements across most schools. This includes ordering, storage and preparation of food, maintaining cleanliness in the kitchen and working collaboratively with others. Our Fundamentals for School Kitchen Assistants short course includes four online sessions plus access to five units from the hospitality training package contextualised for the school kitchen setting. The course is aimed at those who wish to upskill by doing some nationally recognised training or for those who wish to learn more about the essential aspects of the kitchen assistant role. Upon completion, participants will receive a course certificate and a statement of attainment for the unit/s completed.

BSBTWK201 - Work effectively with others
SITXINV006 - Receive and store stock
SITHKOP009 - Clean kitchen premises and equipment
SITXFSA005 - Use hygienic practices for food safety*
SITXFSA006 - Participate in safe food handling practices*

*Credit given for those who have already undertaken SITXFSA005 and SITXFSA006

Venue: Online (tutorials and self-paced learning)

Tickets

Ticket registration
Select this ticket to enrol in all five units of competency.

Ticket (5 units)

$500.00

Previously completed SITXFSA005 Use hygienic practices for food safety
Only select this ticket if you have completed SITXFSA005 Use hygienic practices for food safety.

Ticket (4 units)

$450.00

Previously completed SITSS00069 Food Safety Supervision
Only select this ticket if you have completed SITXFSA005 Use hygienic practices for food safety AND SITXFSA006 Participate in Safe food handling practices.

Ticket (3 units)

$400.00

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Tickets

Ticket registrationSelect this ticket to enrol in all five units of competency.

Ticket (5 units)

Previously completed SITXFSA005 Use hygienic practices for food safetyOnly select this ticket if you have completed SITXFSA005 Use hygienic practices for food safety.

Ticket (4 units)

Previously completed SITSS00069 Food Safety SupervisionOnly select this ticket if you have completed SITXFSA005 Use hygienic practices for food safety AND SITXFSA006 Participate in Safe food handling practices.

Ticket (3 units)

Ticket registration
Select this ticket to enrol in all five units of competency.

Previously completed SITXFSA005 Use hygienic practices for food safety
Only select this ticket if you have completed SITXFSA005 Use hygienic practices for food safety.

Previously completed SITSS00069 Food Safety Supervision
Only select this ticket if you have completed SITXFSA005 Use hygienic practices for food safety AND SITXFSA006 Participate in Safe food handling practices.