VCE Food Studies webinar series 2024
21 Feb, 6 & 20 Mar, 1, 15 & 29 May, 31 Jul, 14 Aug
Online via Zoom
All sessions are 4:45 pm - 5:45 pm
*The VCE Food Studies webinar series includes eight sessions with a focus on cross-study specifications
*Each lesson will address one of the eight key concepts which underpin the study design
*You can choose the package of eight sessions or individually choose the sessions you wish to attend
*Each webinar is 45 minutes plus 15 mins for questions/discussion
*Attend live or watch the recording
*All sessions will be recorded and available for viewing until the end of term 3, 2024
If you select a membership ticket and your email is not recognised, it may give an "invitation" message, so please contact us.
Webinar 1 (21 Feb): Aboriginal and Torres Strait Islander knowledge culture and history
Webinar 2 (6 Mar): Food citizenship
Webinar 3 (20 Mar): Food security and food sovereignty
Webinar 4 (1 May): Food systems
Webinar 5 (15 May): Healthy eating
Webinar 6 (29 May): Innovations and technologies
Webinar 7 (31 Jul): Issues in food
Webinar 8 (14 Aug): Sustainability